A Book about Bread (A Baker's Manual)
List Price:
$45.00
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Product Details
Author:
Issa Niemeijer-Brown
Format:
Hardcover
Pages:
240
Publisher:
Helene Lesger Books (February 13, 2024)
Language:
English
ISBN-13:
9789464710717
ISBN-10:
9464710713
Dimensions:
7.87" x 10.24" x 0.9"
File:
Eloquence-IPG_04252026_P10005498_onix30-20260425.xml
Folder:
Eloquence
List Price:
$45.00
Case Pack:
12
As low as:
$38.70
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade
Weight:
35.84oz
Pub Discount:
60
Imprint:
Helene Lesger Books
Overview
Winner of the Gourmand World Cookbook Award in the Bakery Pro category.
Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe’ s from Issa’ s award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)
