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Regional & Ethnic

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  • Steak House (The People, the Places, the Recipes) by Eric Wareheim, Gabe Ulla, 9781984862297
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    Steak House (The People, the Places, the Recipes) $60.00
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  • The Regional Italian Cookbook (Recipes from The Silver Spoon) by The Silver Spoon Kitchen, Enrique Cillero, 9780714849218
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    The Regional Italian Cookbook (Recipes from The Silver Spoon) $59.95
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  • Bobby Flay: Chapter One (Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook) by Bobby Flay, Emily Timberlake, 9780385345958
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    Bobby Flay: Chapter One (Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook) $60.00
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  • Gabriel Kreuther (The Spirit of Alsace, a Cookbook) by Gabriel Kreuther, Michael Ruhlman, Evan Sung, Jean-Georges Vongerichten, 9781419747823
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    Gabriel Kreuther (The Spirit of Alsace, a Cookbook) $60.00
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  • Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine) by François-Régis Gaudry, 9781648290596
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    Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine) $60.00
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  • Let's Eat France! - 9781579658762 by François-Régis Gaudry, 9781579658762
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    Let's Eat France! - 9781579658762 $60.00
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  • Daniel (My French Cuisine) by Daniel Boulud, Sylvie Bigar, Bill Buford, Thomas Schauer, 9781455513925
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    Daniel (My French Cuisine) $60.00
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    A Spoonful of Sun (Mediterranean Cookbook For All Seasons - Updated Version) $65.00
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  • Flowers (A French Patisserie Cookbook) by Cédric Grolet, 9782379450822
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    Flowers (A French Patisserie Cookbook) $60.00
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  • Opera Patisserie (Essential Recipes for French Pastry) by Cedric Grolet, 9782379450464
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    Opera Patisserie (Essential Recipes for French Pastry) $60.00
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  • My Way by Tim Raue, Jörg Lehmann, 9783766722713
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    My Way $60.00
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  • Spirit & Spice: The Cinnamon Club (Stories and Recipes from London's Iconic Indian Restaurants) by Vivek Singh, Jean Cazals, 9781906506865
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    Spirit & Spice: The Cinnamon Club (Stories and Recipes from London's Iconic Indian Restaurants) $70.00
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  • The Best Italian Breakfast (In Hotels and Charming Houses) by Lucrezia Margotti, Stefania Petruzzelli, Chef Massimo Bottura, Luigi Cremona, 9788893971218
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    The Best Italian Breakfast (In Hotels and Charming Houses) $60.00
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  • Gluten Free Express (80 fast and delicious gluten-free family recipes) by Helen Tzouganatos, 9781761770128
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    Gluten Free Express (80 fast and delicious gluten-free family recipes) $63.99
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  • Gusto (The Very Best of Italian Food and Cuisine) by Cesare Casella, 9780789211781
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    Gusto (The Very Best of Italian Food and Cuisine) $75.00
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  • The Big Book of Baking & Viennoiserie by Jean-Marie Lanio, Thomas Marie, Olivier Magne, 9782379451010
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    The Big Book of Baking & Viennoiserie $70.00
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  • Odette (Terroir to Table, Heart to Plate [A Cookbook]) by Julien Royer, Dominique Crenn, 9781837291090
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    Odette (Terroir to Table, Heart to Plate [A Cookbook]) $64.95
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  • Cultural Flows in High-End Cuisine (From the Periphery to the Center) by Christel Lane, M. Pilar Opazo, 9781032702674
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    Cultural Flows in High-End Cuisine (From the Periphery to the Center) $61.99
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  • Beyond Peaks (The Cuisine of Schloss Schauenstein) by Andreas Caminada, Marcel Skibba, Jorge Vallejo, 9781837291106
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    Beyond Peaks (The Cuisine of Schloss Schauenstein) $69.95
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  • Classic Indian Recipes by Pushpesh Pant, 9781837290642
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    Classic Indian Recipes $59.95
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  • Oteque (Ideas, Principles, Recipes, Stories and Connections [A Cookbook]) by Alberto Landgraf, Andrea Petrini, Robert Astley-Sparke, 9781837290628
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    Oteque (Ideas, Principles, Recipes, Stories and Connections [A Cookbook]) $64.95
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    TasteAtlas' 100 Legendary Restaurants and Their Iconic Dishes - 9798887981789 $59.99
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  • Cracco in Galleria by Carlo Cracco, Luca Sacchi, Gabriele Zanatta, 9781837290154
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    Cracco in Galleria $64.95
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  • BiBi The Cookbook (Stories from my Bibi) by Chet Sharma, 9781837290505
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    BiBi The Cookbook (Stories from my Bibi) $64.95
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  • Spill the Beans (Updated Version) (Global Coffee Culture and Recipes) by gestalten, Lani Kingston, 9783967042030
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    Spill the Beans (Updated Version) (Global Coffee Culture and Recipes) $60.00
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  • The Talisman of Happiness (The Most Iconic Italian Cookbook Ever Written) by Ada Boni, Lidia Bastianich, Katie Parla, 9780316577991
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    The Talisman of Happiness (The Most Iconic Italian Cookbook Ever Written) $60.00
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  • Sabores de Italia (Spanish Edition) by François-Régis Gaudry, 9788419043535
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    Sabores de Italia (Spanish Edition) $59.95
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  • The Townhouse Kitchen Supper Club by Emanuel Sousa, Patricia Sousa, 9789198656534
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    The Townhouse Kitchen Supper Club $75.00
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  • The Nepal Cookbook (108 Regional Recipes) by Rohini Rana, 9780670099573
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    The Nepal Cookbook (108 Regional Recipes) $59.99
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  • Originale (Recipes and Essentials of Italian Cooking) by gestalten, Remo Viani, 9783967041507
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    Originale (Recipes and Essentials of Italian Cooking) $65.00
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  • Spill the Beans (Global Coffee Culture and Recipes) by gestalten, Lani Kingston, 9783967040357
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    Spill the Beans (Global Coffee Culture and Recipes) $60.00
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  • This is Not a Recipe Book by Tal Spiegel, 9789198656657
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    This is Not a Recipe Book $70.00
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  • ESP Slow Food, Fast Cars (Spanish Edition) by Massimo Botura, 9781838668051
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    ESP Slow Food, Fast Cars (Spanish Edition) $59.95
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  • Feeding Women of the Talmud, Feeding Ourselves by Kenden Alfond, 9781684427017
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    Feeding Women of the Talmud, Feeding Ourselves $64.99
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  • Classic French Recipes by Ginette Mathiot, David Lebovitz, Keda Black, 9781838666798
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    Classic French Recipes $59.95
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  • Cooking Greens on Fire (Vegetarian Recipes for the Dutch Oven and Grill) by Eva Helbæk Tram, Nicolai Tram, 9783967041538
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    Cooking Greens on Fire (Vegetarian Recipes for the Dutch Oven and Grill) $60.00
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  • Cooking on Fire by Eva Helbæk Tram, Nicolai Tram, 9783967041316
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    Cooking on Fire $60.00
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  • Medieval Arab Cookery by Charles Perry, Maxime Rodinson, A.J Arberry, 9780907325918
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    Medieval Arab Cookery $75.00
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  • High Society Dinners by Yuri Lotman, Jelena Pogosjan, Darra Goldstein, 9781903018989
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    High Society Dinners $60.00
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  • Geoponika - Farm Work by Andrew Dalby, 9781903018699
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    Geoponika - Farm Work $60.00
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  • Food Heritage and Nationalism in Europe - 9781032086101 by Ilaria Porciani, 9781032086101
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    Food Heritage and Nationalism in Europe - 9781032086101 $61.99
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  • Under the Sign of the Moon (Mirazur, Mauro Colagreco) by Mauro Colagreco, Matteo Carassale, Laura Colagreco, 9781419774232
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    Under the Sign of the Moon (Mirazur, Mauro Colagreco) $75.00
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  • Congotay! Congotay! A Global History of Caribbean Food - 9780765642165 by Candice Goucher, 9780765642165
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    Congotay! Congotay! A Global History of Caribbean Food - 9780765642165 $66.99
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  • Food and Foodways in Asia (Resource, Tradition and Cooking) - 9780415547048 by Sidney Cheung, Chee-Beng Tan, 9780415547048
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    Food and Foodways in Asia (Resource, Tradition and Cooking) - 9780415547048 $65.99
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  • American Chinese Restaurants (Society, Culture and Consumption) by Jenny Banh, Haiming Liu, 9780367273163
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    American Chinese Restaurants (Society, Culture and Consumption) $63.99
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  • Slow Food, Fast Cars (Casa Maria Luigia - Stories and Recipes) by Massimo Bottura, Lara Gilmore, Jessica Rosval, 9781838667245
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    Slow Food, Fast Cars (Casa Maria Luigia - Stories and Recipes) $59.95
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  • How to Drink Australian (An Essential Modern Wine Book) by Jane Lopes, Jonathan Ross, Mike Bennie, Kavita Faiella, Hannah Day, Martin von Wyss, 9781922616722
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    How to Drink Australian (An Essential Modern Wine Book) $60.00
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  • JAPÓN: GASTRONOMÍA VEGETARIANA (Spanish Edition) by Nancy Singleton Hachisu, 9781838666682
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    JAPÓN: GASTRONOMÍA VEGETARIANA (Spanish Edition) $59.95
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  • Ad Hoc at Home by Thomas Keller, 9781579653774
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    Ad Hoc at Home $60.00
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  • Manu (Recipes and Stories from My Brazil) by Manoella Buffara, Alex Atala, Dominique Crenn, 9781838666293
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    Manu (Recipes and Stories from My Brazil) $59.95
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  • Karavan Kitchen by Soraya Beheshti, 9781590566008
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    Karavan Kitchen $75.00
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  • Bras (The Tastes of Aubrac) by Sébastien Bras, Pierre Carrey, 9781838662769
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    Bras (The Tastes of Aubrac) $59.95
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  • Noma 2.0 (Vegetable, Forest, Ocean) by René Redzepi, Mette Søberg, Junichi Takahashi, 9781648291722
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    Noma 2.0 (Vegetable, Forest, Ocean) $75.00
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  • Vladimir Mukhin: White Rabbit (Recipes & Stories from Russia) by Vladimir Mukhin, 9781838663902
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    Vladimir Mukhin: White Rabbit (Recipes & Stories from Russia) $65.00
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  • Patisserie (Mastering the Fundamentals of French Pastry - Updated Edition) by Christophe Felder, 9780847839629
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    Patisserie (Mastering the Fundamentals of French Pastry - Updated Edition) $60.00
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  • Table Tales (The Global Nomad Cuisine of Abu Dhabi) by Hanan Sayed Worrell, 9788891817938
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    Table Tales (The Global Nomad Cuisine of Abu Dhabi) $75.00
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  • Slippurinn (Recipes and Stories from Iceland) by Gísli Matt, Nicholas Gill, 9781838663117
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    Slippurinn (Recipes and Stories from Iceland) $59.95
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  • The French Laundry, Per Se by Thomas Keller, 9781579658496
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    The French Laundry, Per Se $75.00
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  • Biotope (Pastorale) by Bart De Pooter, Robby Sallaets, Kris Vlegels, 9789401462655
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    Biotope (Pastorale) $65.00
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  • Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition ([A Cookbook]) by Daniel Humm, Francesco Tonelli, Janice Barnes, 9780399580659
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    Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition ([A Cookbook]) $75.00
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  • The Silver Spoon Classic by The Silver Spoon Kitchen, 9780714879345
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    The Silver Spoon Classic $59.95
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  • Mugaritz: La Cocina Como Ciencia Natural (Mugaritz: A Natural Science of Cooking) (Spanish Edition) by Andoni Aduriz, 9780714873992
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    Mugaritz: La Cocina Como Ciencia Natural (Mugaritz: A Natural Science of Cooking) (Spanish Edition) $59.95
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  • Feast (Food of the Islamic World) by Anissa Helou, 9780062363039
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    Feast (Food of the Islamic World) $60.00
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  • Bouchon by Jeffrey Cerciello, Susie Heller, Thomas Keller, Deborah Jones, Michael Ruhlman, 9781579652395
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    Bouchon $60.00
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  • Mexico: A Culinary Quest by Hossein Amirsadeghi, Ana Paula Gerard, 9780500970829
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    Mexico: A Culinary Quest $60.00
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  • Never Trust A Skinny Italian Chef by Massimo Bottura, 9780714867144
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    Never Trust A Skinny Italian Chef $64.95
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  • Mugaritz (A Natural Science of Cooking) by Andoni Aduriz, Raul Nagore, José Lopez de Zubiria, Hirukuna SL, Cillero & deMotta, 9780714863634
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    Mugaritz (A Natural Science of Cooking) $69.95
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  • Saison by Simon Wright, 9781775537373
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    Saison $69.95
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  • Alexandre Gauthier: Chef, La Grenouillère by Alexandre Gauthier, Marie-Pierre Morel, 9781617691225
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    Alexandre Gauthier: Chef, La Grenouillère $60.00
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  • Real Irish Cookery (Pack of 20 with Display Case) by Mary Caherty, 9780709073253
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    Real Irish Cookery (Pack of 20 with Display Case) $59.95
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  • Rick Stein's French Odyssey (Over 100 New Recipes Inspired by the Flavours of France) by Rick Stein, 9780563522133
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    Rick Stein's French Odyssey (Over 100 New Recipes Inspired by the Flavours of France) $65.99
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  • A Treasury of Great Recipes, 50th Anniversary Edition (Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen) by Vincent Price, Mary Price, Victoria Price, Wolfgang Puck, 9781606600726
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    A Treasury of Great Recipes, 50th Anniversary Edition (Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen) $75.00
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  • Atelier Crenn (Metamorphosis of Taste) by Dominique Crenn, Karen Leibowitz, 9780544444676
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    Atelier Crenn (Metamorphosis of Taste) $60.00
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  • Chai (The Experience of Indian Tea) by Rekha Sarin, Rajan Kapoor, 9789381523919
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    Chai (The Experience of Indian Tea) $65.00
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  • Mastering the Art of French Cooking, Volume 2 (A Cookbook) by Julia Child, 9780394401522
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    Mastering the Art of French Cooking, Volume 2 (A Cookbook) $65.00
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  • Julia and Jacques Cooking at Home (A Cookbook) by Julia Child, Jacques Pepin, 9780375404313
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    Julia and Jacques Cooking at Home (A Cookbook) $65.00
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  • Eleven Madison Park (The Cookbook) by Daniel Humm, Will Guidara, Francesco Tonelli, 9780316098519
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    Eleven Madison Park (The Cookbook) $75.00
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  • Provence (Food, Wine, Culture and Landscape) by Lars Boesgaard, 9781908337160
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    Provence (Food, Wine, Culture and Landscape) $65.00
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  • The French Laundry Cookbook by Susie Heller, Thomas Keller, Deborah Jones, 9781579651268
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    The French Laundry Cookbook $60.00
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  • Bouchon Bakery by Thomas Keller, Sebastien Rouxel, 9781579654351
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    Bouchon Bakery $60.00
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  • Hot Sour Salty Sweet (A Culinary Journey Through Southeast Asia) by Jeffrey Alford, Naomi Duguid, 9781579651145
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    Hot Sour Salty Sweet (A Culinary Journey Through Southeast Asia) $75.00
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  • Aromas of Aleppo (The Legendary Cuisine of Syrian Jews) by Poopa Dweck, 9780060888183
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    Aromas of Aleppo (The Legendary Cuisine of Syrian Jews) $60.00
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  • The Food of Morocco by Paula Wolfert, Quentin Bacon, 9780061957550
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    The Food of Morocco $60.00
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  • The Food of Spain by Claudia Roden, 9780061969621
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    The Food of Spain $75.00
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