The Food of Spain
List Price:
$75.00
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Product Details
Author:
Claudia Roden
Format:
Hardcover
Pages:
624
Publisher:
HarperCollins (June 7, 2011)
Language:
English
ISBN-13:
9780061969621
ISBN-10:
0061969621
Weight:
80.8oz
Dimensions:
8.25" x 10.25" x 2.12"
Case Pack:
6
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260509052638-20260509.xml
As low as:
$57.75
List Price:
$75.00
Publisher Identifier:
P-HC
Discount Code:
A
Folder:
hc
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Ecco
Overview
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
