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- Sabores de Italia (Spanish Edition)
Sabores de Italia (Spanish Edition)
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$59.95
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Product Details
Author:
François-Régis Gaudry
Format:
Hardcover
Pages:
400
Publisher:
Cinco Tintas (February 1, 2025)
Language:
Spanish
Audience:
General/trade
ISBN-13:
9788419043535
ISBN-10:
8419043532
Dimensions:
9.75" x 14" x 1.7"
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
List Price:
$59.95
Pub Discount:
60
Case Pack:
5
As low as:
$51.56
Publisher Identifier:
P-IPG
Discount Code:
C
Imprint:
Cinco Tintas
Weight:
100.32oz
Overview
Una enciclopedia sobre Italia para abrir la mente y el apetito. ¿Por qué no se le pone nata a la carbonara? ¿Cuál es la diferencia entre cappuccino, macchiato y mocaccino? ¿Leonardo da Vinci era vegetariano? ¿Cómo se reconoce un panettone tradicional? ¿Los tenedores vienen de Italia?¿Están relacionados el cornetto y el cruasán? ¿El tiramisù debe llevar alcohol? Este libro sin parangón es toda una enciclopedia sobre Italia: más de 300 temas, 1200 fichas de productos, 250 recetas de culto, biografías, anécdotas históricas y referencias culturales, así como prácticas guías ilustradas con instrucciones paso a paso para preparar pasta fresca, risotto, ñoquis y masa de pizza, entre tantos otros.
An encyclopedia about Italy to open your mind and appetite. Why don't you put cream in the carbonara? What is the difference between cappuccino, macchiato and mochaccino? Leonardo da Vinci Was he a vegetarian? How do you recognize a traditional panettone? Do forks come from Italy? Are cornetto related and the croissant? Should tiramisù contain alcohol? This unparalleled book is a complete encyclopedia on Italy: more than 300 topics, 1200 product sheets, 250 recipes cult, biographies, historical anecdotes and cultural references, as well as practical illustrated guides with step-by-step instructions to prepare fresh pasta, risotto, gnocchi and pizza dough, among so many others.
An encyclopedia about Italy to open your mind and appetite. Why don't you put cream in the carbonara? What is the difference between cappuccino, macchiato and mochaccino? Leonardo da Vinci Was he a vegetarian? How do you recognize a traditional panettone? Do forks come from Italy? Are cornetto related and the croissant? Should tiramisù contain alcohol? This unparalleled book is a complete encyclopedia on Italy: more than 300 topics, 1200 product sheets, 250 recipes cult, biographies, historical anecdotes and cultural references, as well as practical illustrated guides with step-by-step instructions to prepare fresh pasta, risotto, gnocchi and pizza dough, among so many others.
