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  • Lily Vanilli's Sweet Tooth (Recipes and Tips from a Modern Artisan Bakery) by Lily Jones, 9780857864413
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    Lily Vanilli's Sweet Tooth (Recipes and Tips from a Modern Artisan Bakery) $30.00
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  • Slow Cooker Everything (Easy & Effortless Suppers, Breads, and Desserts) by Josh Miller, 9781940772462
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    Slow Cooker Everything (Easy & Effortless Suppers, Breads, and Desserts) $21.95
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  • The Solo Stove Fire Pit Cookbook (Fireside Food for Good Moments with Family and Friends) by Solo Stove, 9780760393277
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    The Solo Stove Fire Pit Cookbook (Fireside Food for Good Moments with Family and Friends) $24.99
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  • Dinner at Our Place (Recipes for Gathering) by Our Place, Shiza Shahid, 9780063330153
    Rating
    Dinner at Our Place (Recipes for Gathering) $35.00
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  • Life's Sweetest Moments (Simple, Stunning Recipes and Their Heartwarming Stories) by Dominique Ansel, Evan Sung, 9780063308091
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    Life's Sweetest Moments (Simple, Stunning Recipes and Their Heartwarming Stories) $35.00
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  • Southern Barbecue & Grilling by Daniel Schumacher, 9781940772387
    Rating
    Southern Barbecue & Grilling $24.95
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  • The Feast & Fettle Cookbook (Unlock the Secret to Better Home Cooking) by Maggie Mulvena Pearson, 9781682688960
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    The Feast & Fettle Cookbook (Unlock the Secret to Better Home Cooking) $29.99
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  • Salty, Cheesy, Herby, Crispy Snackable Bakes (100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness) by Jessie Sheehan, 9781682688694
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    Salty, Cheesy, Herby, Crispy Snackable Bakes (100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness) $28.00
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  • Matcha Meets Macaron (Sweet Treats with an Asian Flair) by Lisa He, 9781682688281
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    Matcha Meets Macaron (Sweet Treats with an Asian Flair) $29.99
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  • My Bread (The Revolutionary No-Work, No-Knead Method) - 9781324076506 by Jim Lahey, Rick Flaste, Martha Stewart, 9781324076506
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    My Bread (The Revolutionary No-Work, No-Knead Method) - 9781324076506 $35.00
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  • Meat Pies (An Emerging American Craft) by Brian Polcyn, Michael Ruhlman, 9780393541717
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    Meat Pies (An Emerging American Craft) $39.99
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  • Epiphany Bakes (60 Sweet Recipes from our Cake Window to Your Kitchen) by Melissa Owen, 9781771514255
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    Epiphany Bakes (60 Sweet Recipes from our Cake Window to Your Kitchen) $35.00
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  • Babette's Bread (Stories, Recipes, and the Fundamental Techniques of Artisan Bread) by Babette Kourelos, 9781771514101
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    Babette's Bread (Stories, Recipes, and the Fundamental Techniques of Artisan Bread) $35.00
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  • Cooking As Though You Might Cook Again by Daniel Licht, Laura Letinsky, 9780998276373
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    Cooking As Though You Might Cook Again $23.00
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  • Tutti Frutti (Italian Artisanal Jams, Marmalades, and Preserves) by Francesca Maggio, Marco Arduino, Richard Saidler, 9788831403184
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    Tutti Frutti (Italian Artisanal Jams, Marmalades, and Preserves) $28.00
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  • This is Not a Recipe Book by Tal Spiegel, 9789198656657
    Rating
    This is Not a Recipe Book $70.00
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  • Classic Crockpot Recipes by Gooseberry Patch, 9781620935835
    Rating
    Classic Crockpot Recipes $18.95
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  • Delicious Dishes For You And Your Dog by Lisa Goddard, 9781955904261
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    Delicious Dishes For You And Your Dog $22.95
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  • The Poorcraft Cookbook by Nero Villagallos O'Reilly, 9781945820939
    Rating
    The Poorcraft Cookbook $16.00
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  • Food and Power (Food and Power) by Mark McWilliams, 9781909248700
    Rating
    Food and Power (Food and Power) $50.00
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  • First Catch Your Gingerbread by Sam Bilton, 9781909248694
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    First Catch Your Gingerbread $25.00
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  • A Slow Rise (Favorite Recipes from Four Decades of Baking with Heart) by Daniel Leader, Lauren Chattman, 9780593421581
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    A Slow Rise (Favorite Recipes from Four Decades of Baking with Heart) $40.00
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  • Well Plated Every Day (Recipes for Easier, Healthier, More Exciting Daily Meals: A Cookbook) by Erin Clarke, 9780593545300
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    Well Plated Every Day (Recipes for Easier, Healthier, More Exciting Daily Meals: A Cookbook) $35.00
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  • Europe's Best Bakeries (Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent) by Sarah Guy, 9781910463154
    Rating
    Europe's Best Bakeries (Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent) $22.95
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  • 50 Ways to Cook a Carrot by Peter Hertzmann, 9781909248632
    Rating
    50 Ways to Cook a Carrot $30.00
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  • Food Futures (Experimental Food Design) by Gemma Warriner, Kate Sweetapple, 9788417412319
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    Food Futures (Experimental Food Design) $34.95
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  • Air Fryer Easy Everyday (140 super-simple, delicious recipes) by Sam Milner, Dom Milner, 9780711298149
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    Air Fryer Easy Everyday (140 super-simple, delicious recipes) $19.99
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  • 200 Vegetarian Student Meals (Simple and budget-friendly vegetarian recipes) by Hamlyn, 9780600638490
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    200 Vegetarian Student Meals (Simple and budget-friendly vegetarian recipes) $9.99
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  • Japanese Knives and Sharpening Techniques by Tsukiyama Yoshitaka Cutlery, 9784416615737
    Rating
    Japanese Knives and Sharpening Techniques $29.95
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  • The Billionaire's Chef (Cooking for the Rich and Famished) by Neal Salisbury, 9781466587557
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    The Billionaire's Chef (Cooking for the Rich and Famished) $73.99
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  • Lunchbox (75+ Easy and Delicious Recipes for Lunches on the Go - A Cookbook) by Aviva Wittenberg, 9781454955795
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    Lunchbox (75+ Easy and Delicious Recipes for Lunches on the Go - A Cookbook) $22.99
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  • Japanese Homestyle Cooking (Quick and Delicious Favorites) - 9780804857994 by Susie Donald, Masano Kawana, Adrian Lander, 9780804857994
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    Japanese Homestyle Cooking (Quick and Delicious Favorites) - 9780804857994 $6.99
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  • Artisanal Preserves (Small-Batch Jams, Jellies, Marmalades, and More) - 9781572843417 by Madelaine Bullwinkel, 9781572843417
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    Artisanal Preserves (Small-Batch Jams, Jellies, Marmalades, and More) - 9781572843417 $20.00
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  • San Diego Cooks (Recipes from the Region's Favorite Eateries, Bakeries, and Bars) by Ligaya Malones, Deanna Sandoval, 9781773272467
    Rating
    San Diego Cooks (Recipes from the Region's Favorite Eateries, Bakeries, and Bars) $34.95
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  • Japanese Cooking with Kids (50 Kid-Tested Recipes to Make Together!) by Debra Samuels, Mayumi Uejima-Carr, Yumi Komatsudaira, 9784805317891
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    Japanese Cooking with Kids (50 Kid-Tested Recipes to Make Together!) $19.99
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  • Fermentation for Life (100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients) by Misa Enomoto, 9784805318065
    Rating
    Fermentation for Life (100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients) $19.99
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  • The Elements of Dessert by Francisco J. Migoya, The Culinary Institute of America (CIA), 9780470891988
    Rating
    The Elements of Dessert $68.95
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  • Understanding Baking (The Art and Science of Baking) by Joseph Amendola, Nicole Rees, 9780471405467
    Rating
    Understanding Baking (The Art and Science of Baking) $32.95
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  • Culinary Artistry by Andrew Dornenburg, Karen Page, 9780471287858
    Rating
    Culinary Artistry $31.95
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  • Food Styling (The Art of Preparing Food for the Camera) by Delores Custer, 9780470080191
    Rating
    Food Styling (The Art of Preparing Food for the Camera) $83.95
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  • The Pastry Chef's Companion (A Comprehensive Resource Guide for the Baking and Pastry Professional) by Glenn Rinsky, Laura Halpin Rinsky, 9780470009550
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    The Pastry Chef's Companion (A Comprehensive Resource Guide for the Baking and Pastry Professional) $21.95
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  • The Chef's Companion (A Culinary Dictionary) by Elizabeth Riely, 9780471398424
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    The Chef's Companion (A Culinary Dictionary) $27.95
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  • Italian American Forever (Classic Recipes for Everything You Want to Eat: A Cookbook) by Alex Guarnaschelli, 9780593578001
    Rating
    Italian American Forever (Classic Recipes for Everything You Want to Eat: A Cookbook) $35.00
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  • Molecular Gastronomy (Scientific Cuisine Demystified) by Jose Sanchez, 9781118073865
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    Molecular Gastronomy (Scientific Cuisine Demystified) $70.95
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  • The Art of the Confectioner (Sugarwork and Pastillage) by Ewald Notter, Joe Brooks, Lucy Schaeffer, 9780470398920
    Rating
    The Art of the Confectioner (Sugarwork and Pastillage) $70.95
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  • The Art of Beef Cutting (A Meat Professional's Guide to Butchering and Merchandising) by Kari Underly, 9781118029572
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    The Art of Beef Cutting (A Meat Professional's Guide to Butchering and Merchandising) $52.95
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  • The Art of the Chocolatier (From Classic Confections to Sensational Showpieces) by Ewald Notter, Joe Brooks, Lucy Schaeffer, 9780470398845
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    The Art of the Chocolatier (From Classic Confections to Sensational Showpieces) $68.95
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  • Plating for Gold (A Decade of Dessert Recipes from the World and National Pastry Team Championships) by Tish Boyle, 9781118059845
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    Plating for Gold (A Decade of Dessert Recipes from the World and National Pastry Team Championships) $55.95
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  • Wedding Cake Art and Design (A Professional Approach) by Toba M. Garrett, 9780470381335
    Rating
    Wedding Cake Art and Design (A Professional Approach) $55.95
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  • The Master Dictionary of Food and Wine by Joyce Rubash, 9780471287568
    Rating
    The Master Dictionary of Food and Wine $83.95
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  • The Baker's Manual (150 Master Formulas for Baking) by Joseph Amendola, Nicole Rees, 9780471405252
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    The Baker's Manual (150 Master Formulas for Baking) $32.95
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  • Escoffier (The Complete Guide to the Art of Modern Cookery) by Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, 9780470900277
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    Escoffier (The Complete Guide to the Art of Modern Cookery) $77.95
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  • Master Class with Toba Garrett by Toba M. Garrett, 9780470581223
    Rating
    Master Class with Toba Garrett $71.95
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  • Jenna Rae Cakes at Home (Our Favourite Recipes to Enjoy with Family and Friends) by Ashley Kosowan, Jenna Hutchinson, 9780735244269
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    Jenna Rae Cakes at Home (Our Favourite Recipes to Enjoy with Family and Friends) $35.00
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  • A Couple Cooks (100 Recipes to Cook Together) by Sonja Overhiser, Alex Overhiser, Shelly Westerhausen Worcel, 9781797222998
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    A Couple Cooks (100 Recipes to Cook Together) $40.00
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  • Betty Crocker Found Recipes (Beloved Vintage Recipes Worth Sharing) by Betty Crocker, 9780063390966
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    Betty Crocker Found Recipes (Beloved Vintage Recipes Worth Sharing) $30.00
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  • The Skillet (200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More) by America's Test Kitchen, 9781954210912
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    The Skillet (200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More) $32.99
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  • America's Test Kitchen 25th Anniversary Cookbook (500 Recipes That Changed the Way America Cooks) by America's Test Kitchen, 9781954210929
    Rating
    America's Test Kitchen 25th Anniversary Cookbook (500 Recipes That Changed the Way America Cooks) $45.00
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  • A Beginner's Guide to Japanese Fermentation (Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!) by Hiroko Shirasaki, 9784805317471
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    A Beginner's Guide to Japanese Fermentation (Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!) $19.99
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  • 5 Ingredient Family Favorite Recipes by Gooseberry Patch, 9781620935811
    Rating
    5 Ingredient Family Favorite Recipes $18.95
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  • The Story of The Great British Bake Off by Anita Singh, 9781786694430
    Rating
    The Story of The Great British Bake Off $29.95
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  • Chuck's Home Cooking (Family-Favourite Recipes from My Kitchen to Yours) by Chuck Hughes, 9780735243668
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    Chuck's Home Cooking (Family-Favourite Recipes from My Kitchen to Yours) $30.00
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  • Soup Meals (Soups to Feed Body, Soul & Friends) by Emily Ezekiel, 9781958417614
    Rating
    Soup Meals (Soups to Feed Body, Soul & Friends) $29.99
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  • Everyday Comfort (100 Balanced and Healthier Versions of all Your Favourite Comfort Food) by Katie Pix, 9781837831180
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    Everyday Comfort (100 Balanced and Healthier Versions of all Your Favourite Comfort Food) $35.00
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  • Curry Guy Chicken (Deliciously Spiced Recipes From South And Southeast Asia) by Dan Toombs, 9781837831036
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    Curry Guy Chicken (Deliciously Spiced Recipes From South And Southeast Asia) $26.99
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  • Crumb (Show the dough who's boss with 50 recipes to master bread making) by Richard Bertinet, 9781804192559
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    Crumb (Show the dough who's boss with 50 recipes to master bread making) $34.99
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  • Crazy Water, Pickled Lemons (Enchanting dishes from the Middle East, Mediterranean and North Africa) by Diana Henry, 9781783256297
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    Crazy Water, Pickled Lemons (Enchanting dishes from the Middle East, Mediterranean and North Africa) $29.99
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  • Chinese Enough (Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More) by Kristina Cho, 9781648293429
    Rating
    Chinese Enough (Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More) $35.00
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  • Souk to Table (Vibrant Middle Eastern Dishes for Everyday Meals) by Amina Al-Saigh, 9781631069765
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    Souk to Table (Vibrant Middle Eastern Dishes for Everyday Meals) $28.00
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  • The Mexican Takeaway Secret (How to Cook Your Favourite Mexican Dishes at Home) by Kenny McGovern, 9781472148216
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    The Mexican Takeaway Secret (How to Cook Your Favourite Mexican Dishes at Home) $19.99
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  • So Good (Food you want to eat, designed by a nutritionist) by Emily English, 9781399620055
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    So Good (Food you want to eat, designed by a nutritionist) $30.00
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  • Craveworthy Baking (Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More) by Danielle Cochran, 9780760388471
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    Craveworthy Baking (Delicious Dairy-Free and Gluten-Free Cakes, Cookies, Breads, and More) $26.99
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  • Insanely Good Ramen Meals (The Ramen King Ivan Cookbook) by Ivan McCombs, 9780760388204
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    Insanely Good Ramen Meals (The Ramen King Ivan Cookbook) $24.99
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  • Country Comfort (Hearty, wholesome meals in minutes - The Sunday Times Bestseller) by Hari Beavis, 9780711297890
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    Country Comfort (Hearty, wholesome meals in minutes - The Sunday Times Bestseller) $32.99
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  • School of Wok: Jeremy Pang's Chinese Kitchen (Simple Techniques. Delicious Recipes) by Jeremy Pang, 9780600638131
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    School of Wok: Jeremy Pang's Chinese Kitchen (Simple Techniques. Delicious Recipes) $29.99
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  • Easy Indian Vegetarian (Delicious recipes for every day) by Chetna Makan, 9780600637752
    Rating
    Easy Indian Vegetarian (Delicious recipes for every day) $32.99
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  • Pastabilities (The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step) by Jeffrey Eisner, 9780316572491
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    Pastabilities (The Ultimate STEP-BY-STEP Pasta Cookbook: Simple, Speedy, and Sensational Recipes with Photos of Every Step) $24.99
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  • The Chinese Way (Classic Techniques, Fresh Flavors (A Cookbook)) by Betty Liu, 9780316485432
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    The Chinese Way (Classic Techniques, Fresh Flavors (A Cookbook)) $40.00
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  • Sweet and Easy Japanese Desserts (Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques) by Laure Kie, Patrice Hauser, 9784805317709
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    Sweet and Easy Japanese Desserts (Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques) $16.99
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  • No-Cook Cookbook (Fresh and Healthy Meals to Assemble, Eat, and Enjoy) by Susie Theodorou, Alex Lau, 9781958417553
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    No-Cook Cookbook (Fresh and Healthy Meals to Assemble, Eat, and Enjoy) $30.00
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  • Quick and Easy Vietnamese (Everyday Vietnamese Recipes for the Home Cook) by Uyen Luu, 9781784886998
    Rating
    Quick and Easy Vietnamese (Everyday Vietnamese Recipes for the Home Cook) $35.00
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  • Agak Agak (Everyday Recipes from Singapore) by Shu Han Lee, 9781784886660
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    Agak Agak (Everyday Recipes from Singapore) $37.50
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  • Tarts Anon (Sweet And Savoury Tart Brilliance) by Gareth Whitton, Catherine Way, 9781743799314
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    Tarts Anon (Sweet And Savoury Tart Brilliance) $35.00
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  • Pass the Plate (100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook) by Carolina Gelen, 9780593581872
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    Pass the Plate (100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook) $35.00
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  • The Mediterranean Dish: Simply Dinner (125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully: A Cookbook) by Suzy Karadsheh, 9780593582121
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    The Mediterranean Dish: Simply Dinner (125 Easy Mediterranean Diet-Inspired Recipes to Eat Well and Live Joyfully: A Cookbook) $35.00
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  • Crust (Essential Sweets and Savories from Victoria's Beloved Bakery) by Tom Moore, Rebecca Wellman, 9780525612384
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    Crust (Essential Sweets and Savories from Victoria's Beloved Bakery) $32.50
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  • Mi Cocina Mexicana (Easy Recipes for My Favorite Tacos, Enchiladas, Flautas and More) by Ariana Monika Ruiz, 9798890031648
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    Mi Cocina Mexicana (Easy Recipes for My Favorite Tacos, Enchiladas, Flautas and More) $22.99
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  • Good Looking Cooking (Bringing Love To Your Kitchen Table With Delicious Food) by Olivia Burt, 9781915538116
    Rating
    Good Looking Cooking (Bringing Love To Your Kitchen Table With Delicious Food) $35.00
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  • Cocina bonito, cocina sano: Mis 88 recetas favoritas para comer rico y más saludable / Beautiful Cooking, Healthy Cooking. My 88 Favorite .. (Spanish Edition) by Estefanía De Andrés, 9788425365126
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    Cocina bonito, cocina sano: Mis 88 recetas favoritas para comer rico y más saludable / Beautiful Cooking, Healthy Cooking. My 88 Favorite .. (Spanish Edition) $26.95
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  • Second Generation (Hungarian and Jewish Classics Reimagined for the Modern Table) by Jeremy Salamon, Casey Elsass, 9780063317239
    Rating
    Second Generation (Hungarian and Jewish Classics Reimagined for the Modern Table) $32.50
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  • Welcome Home Quick & Easy Cookbook (Fuss-Free Meals Everyone Will Love!) by Hope Comerford, Bonnie Matthews, 9781680999204
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    Welcome Home Quick & Easy Cookbook (Fuss-Free Meals Everyone Will Love!) $24.99
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  • Fix-It and Forget-It Budget Meals (Quick, Easy & Inexpensive Slow Cooker & Instant Pot Recipes) by Hope Comerford, Bonnie Matthews, 9781680999198
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    Fix-It and Forget-It Budget Meals (Quick, Easy & Inexpensive Slow Cooker & Instant Pot Recipes) $24.99
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  • Zahav Home (Cooking for Friends & Family) by Michael Solomonov, Steven Cook, Michael Persico, 9780358697367
    Rating
    Zahav Home (Cooking for Friends & Family) $40.00
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  • 100 Afternoon Sweets (With Snacking Cakes, Brownies, Blondies, and More) by Sarah Kieffer, 9781797216188
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    100 Afternoon Sweets (With Snacking Cakes, Brownies, Blondies, and More) $27.50
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  • Indian Cookery (A Cookbook) by Madhur Jaffrey, 9780593802960
    Rating
    Indian Cookery (A Cookbook) $35.00
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  • What Goes with What (100 Recipes, 20 Charts, Endless Possibilities) by Julia Turshen, 9781250340962
    Rating
    What Goes with What (100 Recipes, 20 Charts, Endless Possibilities) $34.99
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  • Cakeboi Goes Vegan (60 Classic, Plant-Based Bakes) by Reece Hignell, 9798890030993
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    Cakeboi Goes Vegan (60 Classic, Plant-Based Bakes) $23.99
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  • Artisan Italian Baking at Home (60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More) by Alessandra Fontana, 9798890030825
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    Artisan Italian Baking at Home (60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More) $25.99
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  • Good F*cking Dough (60 Easy-to-Bake Recipes from The World's Most Tasteless Baker) by Kane Bergman, 9798890031211
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    Good F*cking Dough (60 Easy-to-Bake Recipes from The World's Most Tasteless Baker) $22.99
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  • Effortless Asian Cooking (30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More) by Sha Jumari, 9798890030979
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    Effortless Asian Cooking (30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More) $23.99
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