Japanese Knives and Sharpening Techniques
List Price:
$29.95
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Product Details
Author:
Tsukiyama Yoshitaka Cutlery
Format:
Paperback
Pages:
144
Publisher:
Nippan IPS (September 1, 2017)
Language:
English
Audience:
General/trade
ISBN-13:
9784416615737
ISBN-10:
4416615736
Dimensions:
5.12" x 8.27"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130212-20260401.xml
Folder:
CONSORTIUM
List Price:
$29.95
Country of Origin:
Japan
Series:
Japanese-English Bilingual Books
Case Pack:
64
As low as:
$23.06
Publisher Identifier:
P-PER
Discount Code:
A
Imprint:
Seibundo Shinkosha
Weight:
12oz
Overview
Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself.
This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and techniques all in a single volume. Written in both English and Japanese, this book will appeal to those with a desire to learn about Japanese knives and unique sharpening techniques, or who wish to learn more about the rich culture and tradition to people outside of Japan.
This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and techniques all in a single volume. Written in both English and Japanese, this book will appeal to those with a desire to learn about Japanese knives and unique sharpening techniques, or who wish to learn more about the rich culture and tradition to people outside of Japan.
