Tiny Book of Sweets & Confections (Decadent Treats for Special Occasions)
List Price:
$14.95
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Cindy Cooper
Format:
Hardcover
Pages:
136
Publisher:
Hoffman Media (May 1, 2018)
Language:
English
Audience:
General/trade
ISBN-13:
9780978548902
ISBN-10:
0978548906
Dimensions:
8.5" x 8"
File:
PGW-LEGATO-Metadata_Only_Publishers_Group_West_Customer_Group_Metadata_20250917130147-20250918.xml
Folder:
PGW
List Price:
$14.95
Series:
Tiny Books
Case Pack:
40
As low as:
$12.86
Publisher Identifier:
P-PER
Discount Code:
C
Pub Discount:
60
Weight:
12.16oz
Imprint:
Hoffman Media
Country of Origin:
China
Overview
Whether you love truffles, fudge, jellies, bonbons, or bark, the Tiny Book of Sweets & Confections is bursting with dozens of recipes to satisfy any sweet tooth.
No matter the season, there’s always room for sweets on the table. From holidays to birthday parties to a typical weekday afternoon, there’s no wrong time to indulge in a confection. Whether Cookies and Cream Truffles or Bridge Mix Clusters, each decadent treat is doable for even the novice confectioner. So tie on an apron, grab the sugar, and dive into The Tiny Book of Sweets & Confections in the kitchen.
