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First Catch Your Gingerbread

List Price: $25.00
SKU:
9781909248694
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Sam Bilton
    Format:
    Paperback
    Pages:
    256
    Publisher:
    Marion Boyars Publishers Ltd (April 19, 2021)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781909248694
    ISBN-10:
    190924869X
    Dimensions:
    7" x 9"
    File:
    CONSORTIUM-Consortium_Customer_Group_Metadata_20240801092509-20240801.xml
    Folder:
    CONSORTIUM
    List Price:
    $25.00
    Country of Origin:
    Malta
    Case Pack:
    15
    As low as:
    $21.50
    Publisher Identifier:
    P-PER
    Discount Code:
    C
    Pub Discount:
    60
  • Overview

    Gingerbread is a lovely, squidgy treat which has played a part in almost everyone’s childhood. But do you know what gingerbread was made of when it first arrived on our plates? Was it flavoured with honey? When did treacle, dark, sticky, and fairly strong tasting, which adds moisture, depth of flavour and character to baking, first become available? Then there’s the question of when gingerbread migrated from the home kitchen to commercial products. And why did the gingerbread man leap from the tin, and run so fast with a fox snapping at his heels?