null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE

Individual Chefs & Restaurants

Display only QuickShip items
  • A Grandfather's Lessons (In the Kitchen with Shorey) by Jacques Pépin, 9780544824393
    Rating
    A Grandfather's Lessons (In the Kitchen with Shorey) $30.00
    Choose Options
  • Hello! My Name Is Tasty (Global Diner Favorites from Portland's Tasty Restaurants (A Brunch Recipe Book)) by John Gorham, Liz Crain, 9781632171023
    Rating
    Hello! My Name Is Tasty (Global Diner Favorites from Portland's Tasty Restaurants (A Brunch Recipe Book)) $29.95
    Choose Options
  • Noma (Time and Place in Nordic Cuisine) by René Redzepi, Ditte Isager, 9780714859033
    Rating
    Noma (Time and Place in Nordic Cuisine) $69.95
    Choose Options
  • Dr. BBQ's Big-Time Barbecue Road Trip! by Ray Lampe, Dave Dewitt, 9780312349585
    Rating
    Dr. BBQ's Big-Time Barbecue Road Trip! $20.99
    Choose Options
  • Peppers of the Americas (The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]) by Maricel E. Presilla, 9780399578922
    Rating
    Peppers of the Americas (The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]) $37.50
    Choose Options
  • Bianco (Pizza, Pasta, and Other Food I Like) by Chris Bianco, 9780062224378
    Rating
    Bianco (Pizza, Pasta, and Other Food I Like) $39.99
    Choose Options
  • Dr. BBQ's "Barbecue All Year Long!" Cookbook by Ray Lampe, Dave Dewitt, 9780312349578
    Rating
    Dr. BBQ's "Barbecue All Year Long!" Cookbook $23.99
    Choose Options
  • On Vegetables (Modern Recipes for the Home Kitchen) by Jeremy Fox, Noah Galuten, David Chang, 9780714873909
    Rating
    On Vegetables (Modern Recipes for the Home Kitchen) $49.95
    Choose Options
  • Adventures in Starry Kitchen (88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant) by Nguyen Tran, 9780062438546
    Rating
    Adventures in Starry Kitchen (88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant) $29.99
    Choose Options
  • Julie Taboulie's Lebanese Kitchen (Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking) by Julie Ann Sageer, Leah Bhabha, 9781250094933
    Rating
    Julie Taboulie's Lebanese Kitchen (Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking) $35.00
    Choose Options
  • Fast Flavours (110 Simple Speedy Recipes: A Cookbook) by Michael Smith, 9780143177647
    Rating
    Fast Flavours (110 Simple Speedy Recipes: A Cookbook) $24.00
    Choose Options
  • No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken) - 9781630760885 by Norman Van Aken, 9781630760885
    Rating
    No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken) - 9781630760885 $18.95
    Choose Options
  • No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken) by Norman Van Aken, 9781589799141
    Rating
    No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken) $24.95
    Choose Options
  • Vegan Food For The Rest Of Us (Recipes Even You Will Love) by Ann Hodgman, 9780544324497
    Rating
    Vegan Food For The Rest Of Us (Recipes Even You Will Love) $22.00
    Choose Options
  • The Beach House Cookbook (Easy Breezy Recipes with a Southern Accent) - 9781250130440 by Mary Kay Andrews, 9781250130440
    Rating
    The Beach House Cookbook (Easy Breezy Recipes with a Southern Accent) - 9781250130440 $35.00
    Choose Options
  • Eat Delicious (125 Recipes for Your Daily Dose of Awesome) by Dennis Prescott, 9780062456038
    Rating
    Eat Delicious (125 Recipes for Your Daily Dose of Awesome) $28.50
    Choose Options
  • Pizza Camp (Recipes from Pizzeria Beddia) by Joe Beddia, 9781419724091
    Rating
    Pizza Camp (Recipes from Pizzeria Beddia) $35.00
    Choose Options
  • Nopalito (A Mexican Kitchen [A Cookbook]) by Gonzalo Guzmán, Stacy Adimando, 9780399578281
    Rating
    Nopalito (A Mexican Kitchen [A Cookbook]) $30.00
    Choose Options
  • Praise The Lard (Recipes and Revelations from a Legendary Life in Barbecue) by Mike Mills, Amy Mills, 9780544702493
    Rating
    Praise The Lard (Recipes and Revelations from a Legendary Life in Barbecue) $25.00
    Choose Options
  • Start the Fire (How I Began A Food Revolution In America) by Jeremiah Tower, 9780062498434
    Rating
    Start the Fire (How I Began A Food Revolution In America) $17.99
    Choose Options
  • Tartine All Day (Modern Recipes for the Home Cook [A Cookbook]) by Elisabeth Prueitt, 9780399578823
    Rating
    Tartine All Day (Modern Recipes for the Home Cook [A Cookbook]) $40.00
    Choose Options
  • Burma Superstar (Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]) by Desmond Tan, Kate Leahy, 9781607749509
    Rating
    Burma Superstar (Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]) $29.99
    Choose Options
  • Weber's Greatest Hits (125 Classic Recipes for Every Grill) by Jamie Purviance, 9780544952379
    Rating
    Weber's Greatest Hits (125 Classic Recipes for Every Grill) $24.99
    Choose Options
  • Egg Shop (The Cookbook) by Nick Korbee, 9780062476616
    Rating
    Egg Shop (The Cookbook) $40.00
    Choose Options
  • James Beard's New Fish Cookery by James Beard, 9780316085007
    Rating
    James Beard's New Fish Cookery $25.99
    Choose Options
  • Jack's Wife Freda (Cooking From New York's West Village: A Cookbook) by Maya Jankelowitz, Dean Jankelowitz, Julia Jaksic, 9780399574863
    Rating
    Jack's Wife Freda (Cooking From New York's West Village: A Cookbook) $45.00
    Choose Options
  • My Master Recipes (165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*) by Patricia Wells, 9780062424822
    Rating
    My Master Recipes (165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*) $35.00
    Choose Options
  • Whole World Vegetarian by Marie Simmons, 9780544018457
    Rating
    Whole World Vegetarian $23.00
    Choose Options
  • Cooking Solo (The Fun of Cooking for Yourself) by Klancy E. Miller, 9780544176485
    Rating
    Cooking Solo (The Fun of Cooking for Yourself) $23.99
    Choose Options
  • How To Bake Everything (Simple Recipes for the Best Baking: A Baking Recipe Cookbook) by Mark Bittman, Alan Witschonke, 9780470526880
    Rating
    How To Bake Everything (Simple Recipes for the Best Baking: A Baking Recipe Cookbook) $45.00
    Choose Options
  • Mexican Today (New and Rediscovered Recipes for Contemporary Kitchens) by Pati Jinich, 9780544557246
    Rating
    Mexican Today (New and Rediscovered Recipes for Contemporary Kitchens) $32.00
    Choose Options
  • Preserving Italy (Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions) by Domenica Marchetti, 9780544611627
    Rating
    Preserving Italy (Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions) $23.00
    Choose Options
  • Baking (From My Home to Yours) by Dorie Greenspan, Alan Richardson, 9780618443369
    Rating
    Baking (From My Home to Yours) $40.00
    Choose Options
  • Around My French Table (More than 300 Recipes from My Home to Yours) by Dorie Greenspan, Alan Richardson, Alan Richardson, 9780618875535
    Rating
    Around My French Table (More than 300 Recipes from My Home to Yours) $50.00
    Choose Options
  • Jacques Pépin Heart & Soul In The Kitchen by Jacques Pépin, 9780544301986
    Rating
    Jacques Pépin Heart & Soul In The Kitchen $38.00
    Choose Options
  • Dorie's Cookies by Dorie Greenspan, Davide Luciano, 9780547614847
    Rating
    Dorie's Cookies $40.00
    Choose Options
  • The Red Rooster Cookbook (The Story of Food and Hustle in Harlem) by Marcus Samuelsson, 9780544639775
    Rating
    The Red Rooster Cookbook (The Story of Food and Hustle in Harlem) $37.50
    Choose Options
  • Vij's Indian (Our Stories, Spices and Cherished Recipes: A Cookbook) by Meeru Dhalwala, Vikram Vij, 9780143194224
    Rating
    Vij's Indian (Our Stories, Spices and Cherished Recipes: A Cookbook) $28.00
    Choose Options
  • Mastering the Art of Japanese Home Cooking by Masaharu Morimoto, 9780062344380
    Rating
    Mastering the Art of Japanese Home Cooking $50.00
    Choose Options
  • Golden (Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.) by Itamar Srulovich, Sarit Packer, 9780316284325
    Rating
    Golden (Sweet & Savory Baked Delights from the Ovens of London's Honey & Co.) $30.00
    Choose Options
  • The Del Posto Cookbook by Mark Ladner, Mario Batali, 9781455561544
    Rating
    The Del Posto Cookbook $50.00
    Choose Options
  • The Dude Diet (Clean(ish) Food for People Who Like to Eat Dirty) by Serena Wolf, 9780062424389
    Rating
    The Dude Diet (Clean(ish) Food for People Who Like to Eat Dirty) $28.99
    Choose Options
  • Appetites (A Cookbook) by Anthony Bourdain, Laurie Woolever, 9780062409959
    Rating
    Appetites (A Cookbook) $45.00
    Choose Options
  • CinCin (Wood Fired Cucina) by Andrew Richardson, 9781927958742
    Rating
    CinCin (Wood Fired Cucina) $29.95
    Choose Options
  • Mary and Vincent Price's Come into the Kitchen Cook Book by Mary Price, Vincent Price, Victoria Price, Darra Goldstein, 9781606600979
    Rating
    Mary and Vincent Price's Come into the Kitchen Cook Book $30.00
    Choose Options
  • Everything I Want to Eat (Sqirl and the New California Cooking) by Jessica Koslow, 9781419722318
    Rating
    Everything I Want to Eat (Sqirl and the New California Cooking) $40.00
    Choose Options
  • Deep Run Roots (Stories and Recipes from My Corner of the South) by Vivian Howard, 9780316381109
    Rating
    Deep Run Roots (Stories and Recipes from My Corner of the South) $45.00
    Choose Options
  • Simple by Diana Henry, 9781784722043
    Rating
    Simple $32.99
    Choose Options
  • V Street (100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking) by Rich Landau, Kate Jacoby, 9780062438485
    Rating
    V Street (100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking) $27.99
    Choose Options
  • Sweetie Pie's Cookbook (Soulful Southern Recipes, from My Family to Yours) by Robbie Montgomery, Tim Norman, 9780062322814
    Rating
    Sweetie Pie's Cookbook (Soulful Southern Recipes, from My Family to Yours) $19.99
    Choose Options
  • The Happy Cook (125 Recipes for Eating Every Day Like It's the Weekend) by Daphne Oz, 9780062426901
    Rating
    The Happy Cook (125 Recipes for Eating Every Day Like It's the Weekend) $35.00
    Choose Options
  • Araxi (Roots to Shoots; Farm Fresh Recipes) by James Walt, Andrew Morrison, 9781927958735
    Rating
    Araxi (Roots to Shoots; Farm Fresh Recipes) $29.95
    Choose Options
  • L.A.'s Legendary Restaurants (Celebrating the Famous Places Where Hollywood Ate, Drank, and Played) by George Geary, Barbara Fairchild, 9781595800893
    Rating
    L.A.'s Legendary Restaurants (Celebrating the Famous Places Where Hollywood Ate, Drank, and Played) $50.00
    Choose Options
  • Poole's (Recipes and Stories from a Modern Diner [A Cookbook]) by Ashley Christensen, Kaitlyn Goalen, 9781607746874
    Rating
    Poole's (Recipes and Stories from a Modern Diner [A Cookbook]) $35.00
    Choose Options
  • Daily Italian by Tobie Puttock, 9781920989897
    Rating
    Daily Italian $34.95
    Choose Options
  • Bake with Anna Olson (More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book) by Anna Olson, 9780147530219
    Rating
    Bake with Anna Olson (More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book) $32.00
    Choose Options
  • Saison by Simon Wright, 9781775537373
    Rating
    Saison $69.95
    Choose Options
  • Desserts - 9781920989972 by Belinda Jeffrey, 9781920989972
    Rating
    Desserts - 9781920989972 $45.00
    Choose Options
  • Nutrition Stripped (100 Whole-Food Recipes Made Deliciously Simple) by McKel Hill, 9780062419927
    Rating
    Nutrition Stripped (100 Whole-Food Recipes Made Deliciously Simple) $23.99
    Choose Options
  • Lark (Cooking Wild in the Northwest) by John Sundstrom, 9781632170705
    Rating
    Lark (Cooking Wild in the Northwest) $29.95
    Choose Options
  • David Herbert (Lantern Cookery Classics) by David Herbert, 9781921383267
    Rating
    David Herbert (Lantern Cookery Classics) $18.95
    Choose Options
  • Best of Gretta Anna with Martin Teplitzky by Gretta Anna, Martin Teplitzky, 9781921383656
    Rating
    Best of Gretta Anna with Martin Teplitzky $45.00
    Choose Options
  • Hunan (A Lifetime of Secrets from Mr Peng's Chinese Kitchen) by Mr Peng, 9781848094345
    Rating
    Hunan (A Lifetime of Secrets from Mr Peng's Chinese Kitchen) $52.99
    Choose Options
  • Smuggler's Cove (Exotic Cocktails, Rum, and the Cult of Tiki) by Martin Cate, Rebecca Cate, 9781607747321
    Rating
    Smuggler's Cove (Exotic Cocktails, Rum, and the Cult of Tiki) $32.99
    Choose Options
  • Brooks Headley's Fancy Desserts (The Recipes of Del Posto's James Beard Award-Winning Pastry Chef) - 9780393352382 by Brooks Headley, 9780393352382
    Rating
    Brooks Headley's Fancy Desserts (The Recipes of Del Posto's James Beard Award-Winning Pastry Chef) - 9780393352382 $24.95
    Choose Options
  • something to food about (Exploring Creativity with Innovative Chefs) by Questlove, Ben Greenman, Kyoko Hamada, Anthony Bourdain, 9780553459425
    Rating
    something to food about (Exploring Creativity with Innovative Chefs) $32.50
    Choose Options
  • Modern Eclairs (and Other Sweet and Savory Puffs) by Jenny McCoy, 9780544557192
    Rating
    Modern Eclairs (and Other Sweet and Savory Puffs) $20.00
    Choose Options
  • Brodo (A Bone Broth Cookbook) by Marco Canora, Michael Harlan Turkell, 9780553459500
    Rating
    Brodo (A Bone Broth Cookbook) $20.00
    Choose Options
  • Baking with Mary Berry (Cakes, Cookies, Pies, and Pastries from the British Queen of Baking) by Mary Berry, 9781465453235
    Rating
    Baking with Mary Berry (Cakes, Cookies, Pies, and Pastries from the British Queen of Baking) $19.95
    Choose Options
  • The Apprentice (My Life in the Kitchen) by Jacques Pépin, 9780544657496
    Rating
    The Apprentice (My Life in the Kitchen) $21.99
    Choose Options
  • A Treasury of Great Recipes, 50th Anniversary Edition (Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen) by Vincent Price, Mary Price, Victoria Price, Wolfgang Puck, 9781606600726
    Rating
    A Treasury of Great Recipes, 50th Anniversary Edition (Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen) $75.00
    Choose Options
  • Happy Cooking (Make Every Meal Count ... Without Stressing Out: A Cookbook) by Giada De Laurentiis, 9780804187923
    Rating
    Happy Cooking (Make Every Meal Count ... Without Stressing Out: A Cookbook) $35.00
    Choose Options
  • Mark Bittman's Kitchen Matrix (More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook) by Mark Bittman, 9780804188012
    Rating
    Mark Bittman's Kitchen Matrix (More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook) $35.00
    Choose Options
  • Comfort Foods (Rachael Ray 30-Minute Meals) by Rachael Ray, 9781891105050
    Rating
    Comfort Foods (Rachael Ray 30-Minute Meals) $14.95
    Choose Options
  • 30-Minute Meals 2 by Rachael Ray, 9781891105104
    Rating
    30-Minute Meals 2 $16.95
    Choose Options
  • NOPI (The Cookbook) by Yotam Ottolenghi, Ramael Scully, 9781607746232
    Rating
    NOPI (The Cookbook) $40.00
    Choose Options
  • Tacos (Recipes and Provocations: A Cookbook) by Alex Stupak, Jordana Rothman, Evan Sung, 9780553447293
    Rating
    Tacos (Recipes and Provocations: A Cookbook) $35.00
    Choose Options
  • This Is Camino ([A Cookbook]) by Russell Moore, Allison Hopelain, Chris Colin, 9781607747284
    Rating
    This Is Camino ([A Cookbook]) $35.00
    Choose Options
  • Sea and Smoke (Flavors from the Untamed Pacific Northwest) by Blaine Wetzel, Joe Ray, 9780762453788
    Rating
    Sea and Smoke (Flavors from the Untamed Pacific Northwest) $40.00
    Choose Options
  • Atelier Crenn (Metamorphosis of Taste) by Dominique Crenn, Karen Leibowitz, 9780544444676
    Rating
    Atelier Crenn (Metamorphosis of Taste) $60.00
    Choose Options
  • Crossroads (Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine) by Tal Ronnen, Scot Jones, Serafina Magnussen, 9781579656362
    Rating
    Crossroads (Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine) $35.00
    Choose Options
  • Heartlandia (Heritage Recipes from Portland's The Country Cat) by Adam Sappington, Jackie Sappington, Ashley Gartland, 9780544363779
    Rating
    Heartlandia (Heritage Recipes from Portland's The Country Cat) $30.00
    Choose Options
  • Louie's Backyard Cookbook (Irresistible Island Dishes and the Best Ocean View in Key West) by Michael Stern, 9781401605131
    Rating
    Louie's Backyard Cookbook (Irresistible Island Dishes and the Best Ocean View in Key West) $14.99
    Choose Options
  • The Southern Foodie (100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)) by Chris Chamberlain, 9781401601638
    Rating
    The Southern Foodie (100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)) $24.99
    Choose Options
  • The Blue Willow Inn Cookbook (The Ultimate Guide to Southern Hospitality and Home Cooking) by Michael Stern, Jane Stern, 9781401605049
    Rating
    The Blue Willow Inn Cookbook (The Ultimate Guide to Southern Hospitality and Home Cooking) $16.99
    Choose Options
  • The Southern Food Truck Cookbook (Discover the South's Best Food on Four Wheels) by Heather Donahoe, 9781401604981
    Rating
    The Southern Food Truck Cookbook (Discover the South's Best Food on Four Wheels) $24.99
    Choose Options
  • Mastering the Art of French Cooking, Volume 2 (A Cookbook) - 9780394721774 by Julia Child, Simone Beck, 9780394721774
    Rating
    Mastering the Art of French Cooking, Volume 2 (A Cookbook) - 9780394721774 $40.00
    Choose Options
  • One Souffle at a Time (A Memoir of Food and France) by Anne Willan, Amy Friedman, 9781250049308
    Rating
    One Souffle at a Time (A Memoir of Food and France) $24.00
    Choose Options
  • Shakespeare's Pub (A Barstool History of London as Seen Through the Windows of Its Oldest Pub - The George Inn) by Pete Brown, 9781250049025
    Rating
    Shakespeare's Pub (A Barstool History of London as Seen Through the Windows of Its Oldest Pub - The George Inn) $25.00
    Choose Options
  • Moosewood Restaurant Favorites (The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants) by The Moosewood Collective, 9781250006257
    Rating
    Moosewood Restaurant Favorites (The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants) $42.00
    Choose Options
  • Sweet Maria's Italian Cookie Tray (A Cookbook) by Maria Bruscino Sanchez, 9780312156701
    Rating
    Sweet Maria's Italian Cookie Tray (A Cookbook) $19.00
    Choose Options
  • Dr. BBQ's Big-Time Barbecue Cookbook (A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard) by Ray Lampe, Dave Dewitt, 9780312339791
    Rating
    Dr. BBQ's Big-Time Barbecue Cookbook (A Real Barbecue Champion Brings the Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard) $24.00
    Choose Options
  • Carmine's Family-Style Cookbook (More Than 100 Classic Italian Dishes to Make at Home) by Michael Ronis, Mary Goodbody, 9780312375362
    Rating
    Carmine's Family-Style Cookbook (More Than 100 Classic Italian Dishes to Make at Home) $42.00
    Choose Options
  • Alone in the Kitchen with an Eggplant (Confessions of Cooking for One and Dining Alone) by Jenni Ferrari-Adler, 9781594483134
    Rating
    Alone in the Kitchen with an Eggplant (Confessions of Cooking for One and Dining Alone) $27.00
    Choose Options
  • Ferran (The Inside Story of El Bulli and the Man Who Reinvented Food) by Colman Andrews, 9781592406685
    Rating
    Ferran (The Inside Story of El Bulli and the Man Who Reinvented Food) $16.00
    Choose Options
  • Christina Cooks (Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask: A Cookbook) by Christina Pirello, 9781557884237
    Rating
    Christina Cooks (Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask: A Cookbook) $27.00
    Choose Options
  • Simple Chinese Cooking (A Cookbook) by Kylie Kwong, 9780670038480
    Rating
    Simple Chinese Cooking (A Cookbook) $40.00
    Choose Options
  • Elizabeth David on Vegetables (A Cookbook) by Elizabeth David, 9780670016686
    Rating
    Elizabeth David on Vegetables (A Cookbook) $35.00
    Choose Options
  • Back of the House (The Secret Life of a Restaurant) by Scott Haas, 9780425256107
    Rating
    Back of the House (The Secret Life of a Restaurant) $27.00
    Choose Options
  • Street Food Diaries (Irresistible Recipes Inspired By The Street: A Cookbook) by Matt Basile, 9780143191308
    Rating
    Street Food Diaries (Irresistible Recipes Inspired By The Street: A Cookbook) $32.00
    Choose Options

The Book Company

Promotional Product Distributors

Stay Connected

ASI:41010 UPIC:BOOKCO PPAI:218850 SAGE:65718 © 2026 The Book Company, All Rights Reserved