The Breakfast Book (A Cookbook)
List Price:
$30.00
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Product Details
Author:
Marion Cunningham
Format:
Hardcover
Pages:
336
Publisher:
Knopf Doubleday Publishing Group (August 12, 1987)
Language:
English
ISBN-13:
9780394555294
ISBN-10:
0394555295
Weight:
18oz
Dimensions:
6.24" x 8.51" x 1.11"
Case Pack:
12
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T121102_156890302-20260705.xml
Folder:
RandomHouse
As low as:
$23.10
List Price:
$30.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Knopf
Overview
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
