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Decoding Ferran Adria DVD (Hosted by Anthony Bourdain)

List Price: $29.95
SKU:
9780061157073
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  • Product Details

    Author:
    Anthony Bourdain
    Format:
    Hardcover
    Publisher:
    HarperCollins (March 28, 2006)
    Language:
    English
    ISBN-13:
    9780061157073
    ISBN-10:
    0061157074
    Weight:
    2.24oz
    Case Pack:
    30
    File:
    hc-Metadata_Only_HarperCollins_US_Metadata_20260613051746-20260613.xml
    As low as:
    $23.06
    List Price:
    $29.95
    Publisher Identifier:
    P-HC
    Discount Code:
    A
    Folder:
    hc
    Audience:
    General/trade
    Country of Origin:
    United States
    Pub Discount:
    65
    Imprint:
    Ecco
  • Overview

    New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.