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- Elizabeth David on Vegetables (A Cookbook)
Elizabeth David on Vegetables (A Cookbook)
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$35.00
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Product Details
Author:
Elizabeth David
Format:
Hardcover
Pages:
192
Publisher:
Penguin Publishing Group (October 31, 2013)
Language:
English
ISBN-13:
9780670016686
ISBN-10:
0670016683
Weight:
34.8oz
Dimensions:
7.75" x 10.13" x 1"
Case Pack:
12
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165452_155746795-20260405.xml
Folder:
RandomHouse
As low as:
$26.95
List Price:
$35.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Avery
Overview
The first collection of vegetarian recipes from culinary legend Elizabeth David
Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David’s beloved vegetable recipes have been collected in one volume and celebrates her lifetime’s cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents.
These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David’s short essays—richly evocative pieces full of history and anecdote as well as practical culinary advice.
Published to celebrate the centenary of David’s birth, Elizabeth David on Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.
Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks the first time David’s beloved vegetable recipes have been collected in one volume and celebrates her lifetime’s cooking by featuring a range of delicious, timeless dishes filled with irresistible flavors and scents.
These mouthwatering recipes are accompanied by color photography. Threaded throughout are some of David’s short essays—richly evocative pieces full of history and anecdote as well as practical culinary advice.
Published to celebrate the centenary of David’s birth, Elizabeth David on Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.
