Beard on Bread (A Cookbook)
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$25.00
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Product Details
Author:
James Beard
Format:
Paperback
Pages:
256
Publisher:
Knopf Doubleday Publishing Group (February 7, 1995)
Language:
English
ISBN-13:
9780679755043
ISBN-10:
0679755047
Weight:
10.8oz
Dimensions:
6.05" x 7.95" x 0.65"
Case Pack:
24
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T122203_156890363-20260705.xml
Folder:
RandomHouse
As low as:
$19.25
List Price:
$25.00
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Knopf
Overview
The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.
