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  • Panini, Bruschetta, Crostini (Sandwiches, Italian Style) by Viana La Place, 9780060095727
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    Panini, Bruschetta, Crostini (Sandwiches, Italian Style) $18.95
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  • Quick Loaves (150 Breads and Cakes, Meat and Meatless Loaves) by Jean Anderson, 9780060088835
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    Quick Loaves (150 Breads and Cakes, Meat and Meatless Loaves) $25.99
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  • French Food at Home by Laura Calder, 9780060087722
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    French Food at Home $17.99
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  • Salt (Grain of Life) by Pierre Laszlo, 9780060084684
    Rating
    Salt (Grain of Life) $18.00
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  • How to Cook Revised Edition (An Easy and Imaginative Guide for the Beginner) by Raymond Sokolov, 9780060083915
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    How to Cook Revised Edition (An Easy and Imaginative Guide for the Beginner) $18.99
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  • Cooking the RealAge (R) Way (Turn back your biological clock with more than 80 delicious and easy recipes) by Michael F. Roizen, M.D., John La Puma, M.D., 9780060009366
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    Cooking the RealAge (R) Way (Turn back your biological clock with more than 80 delicious and easy recipes) $25.99
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  • MEAT (Everything You Need to Know) by Pat LaFrieda, Carolynn Carreño, 9781476725994
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    MEAT (Everything You Need to Know) $39.99
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  • The Brewmaster's Table (Discovering the Pleasures of Real Beer with Real Food) by Garrett Oliver, 9780060005719
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    The Brewmaster's Table (Discovering the Pleasures of Real Beer with Real Food) $19.99
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  • Depression Era Recipes by Patricia Wagner, 9780934860550
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    Depression Era Recipes $9.95
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  • The Cheating Chef's Secret Cookbook (517 Delicious Dishes in 4 Steps or Less) by Reader's Digest, 9781606522417
    Rating
    The Cheating Chef's Secret Cookbook (517 Delicious Dishes in 4 Steps or Less) $17.95
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  • Slow Medicine (Hope and Healing for Chronic Illness) by Michael Finkelstein, 9780062225528
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    Slow Medicine (Hope and Healing for Chronic Illness) $18.99
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  • The Pioneer Woman Cooks-A Year of Holidays (140 Step-by-Step Recipes for Simple, Scrumptious Celebrations) by Ree Drummond, 9780062225221
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    The Pioneer Woman Cooks-A Year of Holidays (140 Step-by-Step Recipes for Simple, Scrumptious Celebrations) $32.50
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  • Finding the Flavors We Lost (From Bread to Bourbon, How Artisans Reclaimed American Food) by Patric Kuh, 9780062219541
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    Finding the Flavors We Lost (From Bread to Bourbon, How Artisans Reclaimed American Food) $26.99
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  • The Yummy Mummy Kitchen (100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace) by Marina Delio, 9780062213556
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    The Yummy Mummy Kitchen (100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace) $27.99
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  • Wooden Spoon Dessert Book by Marilyn M. Moore, 9780871136077
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    Wooden Spoon Dessert Book $16.00
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  • Sweet Celebrations (Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion) by Katherine Kallinis Berman, Sophie Kallinis LaMontagne, 9780062210364
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    Sweet Celebrations (Our Favorite Cupcake Recipes, Memories, and Decorating Secrets That Add Sparkle to Any Occasion) $24.99
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  • Joy of Kosher (Fast, Fresh Family Recipes) by Jamie Geller, 9780062207821
    Rating
    Joy of Kosher (Fast, Fresh Family Recipes) $35.00
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  • The Fresh 20 (20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week) by Melissa Lanz, 9780062200983
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    The Fresh 20 (20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week) $24.99
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  • Surprise-Inside Cakes (Amazing Cakes for Every Occasion--with a Little Something Extra Inside) by Amanda Rettke, 9780062195319
    Rating
    Surprise-Inside Cakes (Amazing Cakes for Every Occasion--with a Little Something Extra Inside) $30.00
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  • Goldy's Kitchen Cookbook (Cooking, Writing, Family, Life) by Diane Mott Davidson, 9780062194046
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    Goldy's Kitchen Cookbook (Cooking, Writing, Family, Life) $28.99
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  • The Dahlia Bakery Cookbook (Sweetness in Seattle) by Tom Douglas, 9780062183743
    Rating
    The Dahlia Bakery Cookbook (Sweetness in Seattle) $40.00
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  • Made in Sicily by Giorgio Locatelli, 9780062130372
    Rating
    Made in Sicily $45.00
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  • Fresh Happy Tasty (An Adventure in 100 Recipes) by Jane Coxwell, 9780062125408
    Rating
    Fresh Happy Tasty (An Adventure in 100 Recipes) $35.00
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  • Lumière Light (Recipes from the Tasting Bar) by Rob Feenie, Marnie Coldham, Daniel Boulud, 9781550549737
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    Lumière Light (Recipes from the Tasting Bar) $22.95
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  • Cupcakes (Luscious bakeshop favorites from your home kitchen) by Shelly Kaldunski, 9781416589006
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    Cupcakes (Luscious bakeshop favorites from your home kitchen) $18.95
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  • The Diabetic Dessert Cookbook by Coleen Howard, 9780062109101
    Rating
    The Diabetic Dessert Cookbook $7.99
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  • Simple Food, Big Flavor (Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours) by Aaron Sanchez, JJ Goode, Michael Harlan Turkell, 9781501141812
    Rating
    Simple Food, Big Flavor (Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours) $25.99
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  • Canadian Living: Sweet & Simple by Canadian Living, 9781927632123
    Rating
    Canadian Living: Sweet & Simple $19.95
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  • The Cupcake Diaries (Recipes and Memories from the Sisters of Georgetown Cupcake) by Katherine Kallinis Berman, Sophie Kallinis LaMontagne, 9780062090607
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    The Cupcake Diaries (Recipes and Memories from the Sisters of Georgetown Cupcake) $23.99
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  • The French Kitchen Cookbook (Recipes and Lessons from Paris and Provence) by Patricia Wells, 9780062088918
    Rating
    The French Kitchen Cookbook (Recipes and Lessons from Paris and Provence) $35.00
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  • Ching's Everyday Easy Chinese (More Than 100 Quick & Healthy Chinese Recipes) by Ching-He Huang, 9780062077493
    Rating
    Ching's Everyday Easy Chinese (More Than 100 Quick & Healthy Chinese Recipes) $27.50
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  • The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss) (Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know) by Buddy Valastro, 9781476748023
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    The Essential Cake Boss (A Condensed Edition of Baking with the Cake Boss) (Bake Like The Boss--Recipes & Techniques You Absolutely Have to Know) $19.00
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  • The Hoosier Mama Book of Pie (Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company) by Paula Haney, Allison Scott, 9781572841437
    Rating
    The Hoosier Mama Book of Pie (Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company) $34.95
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  • The Ice Creamery Cookbook (Modern Frozen Treats & Sweet Embellishments) by Shelly Kaldunski, 9781616286842
    Rating
    The Ice Creamery Cookbook (Modern Frozen Treats & Sweet Embellishments) $22.95
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  • Daily Bread by Cindi Flahive-Sobel, 9780684803173
    Rating
    Daily Bread $17.99
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  • The Treats Truck Baking Book (Cookies, Brownies & Goodies Galore!) by Kim Ima, 9780062065773
    Rating
    The Treats Truck Baking Book (Cookies, Brownies & Goodies Galore!) $21.99
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  • United States of Pie (Regional Favorites from East to West and North to South) by Adrienne Kane, 9780062064073
    Rating
    United States of Pie (Regional Favorites from East to West and North to South) $24.99
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  • Savory Sweet Life (100 Simply Delicious Recipes for Every Family Occasion) by Alice Currah, 9780062064059
    Rating
    Savory Sweet Life (100 Simply Delicious Recipes for Every Family Occasion) $24.99
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  • The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos (Favorite Recipes from The Wooden Spoon Kitchen) by Marilyn M. Moore, 9780871135551
    Rating
    The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos (Favorite Recipes from The Wooden Spoon Kitchen) $17.00
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  • Parents Need to Eat Too (Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents) by Debbie Koenig, 9780062005946
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    Parents Need to Eat Too (Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents) $21.99
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  • A Girl and Her Pig (Recipes and Stories) by April Bloomfield, 9780062003966
    Rating
    A Girl and Her Pig (Recipes and Stories) $45.00
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  • Williams-Sonoma Collection: Breakfast by Chuck Williams, 9780743243667
    Rating
    Williams-Sonoma Collection: Breakfast $19.95
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  • El arte de la comida sencilla (Notas, lecciones y recetas de una deliciosa revolución) (Spanish Edition) by Alice Waters, 9781451696639
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    El arte de la comida sencilla (Notas, lecciones y recetas de una deliciosa revolución) (Spanish Edition) $24.99
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  • Beating the Lunch Box Blues (Fresh Ideas for Lunches on the Go!) by J. M. Hirsch, Rachael Ray, 9781476726724
    Rating
    Beating the Lunch Box Blues (Fresh Ideas for Lunches on the Go!) $18.00
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  • The Wooden Spoon Bread Book (The Secrets of Successful Baking) by Marilyn M. Moore, 9780871135056
    Rating
    The Wooden Spoon Bread Book (The Secrets of Successful Baking) $16.00
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  • Bacon (A Love Story) by Heather Lauer, 9780061971266
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    Bacon (A Love Story) $17.99
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  • The Emperor of Sound (A Memoir) by Timbaland, Veronica Chambers, 9780061936968
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    The Emperor of Sound (A Memoir) $26.99
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  • Sweet Magic (Easy Recipes for Delectable Desserts) by Michel Richard, Peter Kaminsky, 9780061928215
    Rating
    Sweet Magic (Easy Recipes for Delectable Desserts) $27.50
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  • George Stella's Livin' Low Carb (Family Recipes Stella Style) by George Stella, Cory Williamson, 9780743269971
    Rating
    George Stella's Livin' Low Carb (Family Recipes Stella Style) $22.00
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  • The Food of Morocco by Paula Wolfert, Quentin Bacon, 9780061957550
    Rating
    The Food of Morocco $60.00
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  • The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map) by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell, 9780061956225
    Rating
    The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map) $40.00
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  • American Flavor by Andrew Carmellini, Gwen Hyman, 9780061963292
    Rating
    American Flavor $34.99
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  • The Get 'Em Girls' Guide to the Perfect Get-Together (Delicious Recipes to Delight Family and Friends) by Shakara Bridgers, Jeniece Isley, Joan A. Davis, 9781416587774
    Rating
    The Get 'Em Girls' Guide to the Perfect Get-Together (Delicious Recipes to Delight Family and Friends) $19.99
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  • More Diners, Drive-ins and Dives (A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints) by Guy Fieri, Ann Volkwein, 9780061894565
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    More Diners, Drive-ins and Dives (A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints) $21.99
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  • The Food52 Cookbook, Volume 2 (Seasonal Recipes from Our Kitchens to Yours) by Amanda Hesser, Merrill Stubbs, 9780061887291
    Rating
    The Food52 Cookbook, Volume 2 (Seasonal Recipes from Our Kitchens to Yours) $35.00
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  • Earth to Table (Seasonal Recipes from an Organic Farm) by Jeff Crump, Bettina Schormann, 9780061825941
    Rating
    Earth to Table (Seasonal Recipes from an Organic Farm) $34.99
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  • Williams-Sonoma Collection: Hor d'oeuvre by Brigit Binns, 9780743224420
    Rating
    Williams-Sonoma Collection: Hor d'oeuvre $16.95
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  • Pizza (Award-Winning Pies for the Home Kitchen) by Pete Evans, 9781616281687
    Rating
    Pizza (Award-Winning Pies for the Home Kitchen) $19.95
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  • Paula Deen's Southern Cooking Bible (The New Classic Guide to Delicious Dishes with More Than 300 Recipes) by Paula Deen, Melissa Clark, 9781416564072
    Rating
    Paula Deen's Southern Cooking Bible (The New Classic Guide to Delicious Dishes with More Than 300 Recipes) $35.00
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  • Deceptively Delicious (Simple Secrets to Get Your Kids Eating Good Food) by Jessica Seinfeld, 9780061767937
    Rating
    Deceptively Delicious (Simple Secrets to Get Your Kids Eating Good Food) $24.99
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  • The 10 Things You Need to Eat (And More Than 100 Easy and Delicious Ways to Prepare Them) by Anahad O'Connor, Dave Lieberman, 9780061780271
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    The 10 Things You Need to Eat (And More Than 100 Easy and Delicious Ways to Prepare Them) $25.99
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  • Get Cooking (150 Simple Recipes to Get You Started in the Kitchen) by Mollie Katzen, 9780061732430
    Rating
    Get Cooking (150 Simple Recipes to Get You Started in the Kitchen) $24.99
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  • Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953 by Anthony Bourdain, 9780061718953
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    Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953 $17.99
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  • Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) by Anthony Bourdain, 9780061718946
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    Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) $29.99
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  • Grandbaby Cakes (Modern Recipes, Vintage Charm, Soulful Memories) by Jocelyn Delk Adams, 9781572841734
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    Grandbaby Cakes (Modern Recipes, Vintage Charm, Soulful Memories) $26.95
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  • Cooking Under Pressure by Lorna J. Sass, 9780061707872
    Rating
    Cooking Under Pressure $23.99
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  • Ace of Cakes (Inside the World of Charm City Cakes) by Duff Goldman, Willie Goldman, 9780061703010
    Rating
    Ace of Cakes (Inside the World of Charm City Cakes) $37.50
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  • Williams-Sonoma New Healthy Kitchen: Starters (Williams-Sonoma New Healthy Kitchen: Starters) by Georgeanne Brennan, 9780743278584
    Rating
    Williams-Sonoma New Healthy Kitchen: Starters (Williams-Sonoma New Healthy Kitchen: Starters) $19.95
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  • Hudson Valley Mediterranean (The Gigi Good Food Cookbook) by Laura Pensiero, 9780061719172
    Rating
    Hudson Valley Mediterranean (The Gigi Good Food Cookbook) $30.00
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  • Flatbreads & Flavors (A Baker's Atlas) by Jeffrey Alford, Naomi Duguid, 9780061673269
    Rating
    Flatbreads & Flavors (A Baker's Atlas) $29.99
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  • Dough (A Memoir) by Mort Zachter, 9780061663413
    Rating
    Dough (A Memoir) $17.99
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  • Not for Bread Alone (Writers on Food, Wine, and the Art of Eating) by Dan Halpern, 9780061673825
    Rating
    Not for Bread Alone (Writers on Food, Wine, and the Art of Eating) $16.99
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  • Organic and Chic (Cakes, Cookies, and Other Sweets That Taste as Good as They Look) by Sarah Magid, 9780061673580
    Rating
    Organic and Chic (Cakes, Cookies, and Other Sweets That Taste as Good as They Look) $27.99
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  • Simple Essentials Fruit by Donna Hay, 9780061569043
    Rating
    Simple Essentials Fruit $19.95
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  • Simple Essentials Salads and Vegetables by Donna Hay, 9780061569036
    Rating
    Simple Essentials Salads and Vegetables $19.95
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  • Autumn Gatherings (Casual Food to Enjoy with Family and Friends) by Rick Rodgers, 9780061438844
    Rating
    Autumn Gatherings (Casual Food to Enjoy with Family and Friends) $19.95
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  • The Williams-Sonoma Collection: Chicken by Rick Rodgers, Chuck Williams, 9780743224413
    Rating
    The Williams-Sonoma Collection: Chicken $16.95
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  • Miss Dahl's Voluptuous Delights (Recipes for Every Season, Mood, and Appetite) by Sophie Dahl, 9780061450990
    Rating
    Miss Dahl's Voluptuous Delights (Recipes for Every Season, Mood, and Appetite) $35.00
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  • Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts, 9781572841048
    Rating
    Gluten-Free Baking Classics for the Bread Machine $15.95
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  • The Ultimate Cook Book (900 New Recipes, Thousands of Ideas) by Bruce Weinstein, Mark Scarbrough, 9780062098122
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    The Ultimate Cook Book (900 New Recipes, Thousands of Ideas) $24.99
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  • Betty Crocker Bisquick Impossibly Easy Pies (Pies that Magically Bake Their Own Crust) by Betty Crocker, 9780764559174
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    Betty Crocker Bisquick Impossibly Easy Pies (Pies that Magically Bake Their Own Crust) $16.99
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  • Chef's Story (27 Chefs Talk About What Got Them into the Kitchen) by Dorothy Hamilton, Patric Kuh, 9780061241239
    Rating
    Chef's Story (27 Chefs Talk About What Got Them into the Kitchen) $18.00
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  • Nuts in the Kitchen (More Than 100 Recipes for Every Taste and Occasion) by Susan Herrmann Loomis, 9780061235016
    Rating
    Nuts in the Kitchen (More Than 100 Recipes for Every Taste and Occasion) $21.99
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  • Service Included (Four-Star Secrets of an Eavesdropping Waiter) by Phoebe Damrosch, 9780061228155
    Rating
    Service Included (Four-Star Secrets of an Eavesdropping Waiter) $16.99
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