A Girl and Her Pig (Recipes and Stories)
List Price:
$45.00
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Product Details
Author:
April Bloomfield
Format:
Hardcover
Pages:
352
Publisher:
HarperCollins (April 10, 2012)
Language:
English
ISBN-13:
9780062003966
ISBN-10:
0062003968
Weight:
41.12oz
Dimensions:
7.5" x 9.19" x 1.3"
Case Pack:
12
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260404054523-20260404.xml
As low as:
$34.65
List Price:
$45.00
Publisher Identifier:
P-HC
Discount Code:
A
Folder:
hc
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Ecco
Overview
April Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory, offers incomparable recipes and fascinating stories in this one-of-a-kind cookbook and memoir that celebrates all things pork and more. A Girl and Her Pig is a carnivore’s delight, a gift from one of the food industry’s hottest chefs—in the upper echelon alongside Mario Batali, David Chang, and the legendary Fergus Henderson—featuring beautiful illustrations and photographs, and refreshingly unpretentious, remarkably scrumptious recipes for everything from re-imagined British pub favorites such as Beef and Bayley Hazen Pie to Whole Suckling Pig.
