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Nuts in the Kitchen (More Than 100 Recipes for Every Taste and Occasion)

List Price: $21.99
SKU:
9780061235016
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25 unit(s)
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  • Product Details

    Author:
    Susan Herrmann Loomis
    Format:
    Paperback
    Pages:
    272
    Publisher:
    HarperCollins (April 27, 2010)
    Language:
    English
    ISBN-13:
    9780061235016
    ISBN-10:
    0061235016
    Weight:
    14.88oz
    Dimensions:
    7.38" x 9.12" x 0.68"
    Case Pack:
    30
    File:
    hc-Metadata_Only_HarperCollins_US_Metadata_20260530055643-20260530.xml
    As low as:
    $16.93
    List Price:
    $21.99
    Publisher Identifier:
    P-HC
    Discount Code:
    A
    Folder:
    hc
    Audience:
    General/trade
    Country of Origin:
    United States
    Pub Discount:
    65
    Imprint:
    William Morrow Cookbooks
  • Overview

    “When it comes to recipes, Ms. Loomis delivers.”
    Wall Street Journal

     

    Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner and operator of the On Rue Tatin cooking school in Normandy, France, and author of Cooking at Home on Rue Tatin, Loomis takes nutritious, delicious nuts beyond the bowl and into appetizers, salads, main courses, and desserts. Nuts in the Kitchen is an omnivore’s delight—a treat for vegetarians, vegans, and health-conscious eaters looking for balanced diets rich in flavor—offering a host of surprising, sophisticated, wonderfully inventive new uses for this delectable, protein-packed ingredient.