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- Williams-Sonoma Collection: Hor d'oeuvre
Williams-Sonoma Collection: Hor d'oeuvre
List Price:
$16.95
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Product Details
Author:
Brigit Binns
Series:
Williams Sonoma Collection
Format:
Hardcover
Pages:
120
Publisher:
Free Press (November 1, 2001)
Language:
English
ISBN-13:
9780743224420
ISBN-10:
0743224426
Weight:
25.04oz
Dimensions:
8.25" x 9" x 0.7"
Case Pack:
10
File:
Eloquence-SimonSchuster_10032026_P10711953_onix30_Complete-20261003.xml
As low as:
$13.05
Folder:
Eloquence
List Price:
$16.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Free Press
Overview
Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche.
Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion—from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.
"Try any of these recipes and your guests will return for more."
Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion—from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.
"Try any of these recipes and your guests will return for more."
