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Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook)
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$29.99
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Product Details
Author:
Anthony Bourdain
Format:
Hardcover
Pages:
304
Publisher:
HarperCollins (June 8, 2010)
Language:
English
ISBN-13:
9780061718946
ISBN-10:
0061718947
Weight:
14.96oz
Dimensions:
6" x 9" x 1.01"
Case Pack:
28
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260520052839-20260520.xml
As low as:
$23.09
List Price:
$29.99
Publisher Identifier:
P-HC
Discount Code:
A
Folder:
hc
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Ecco
Overview
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
