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Pizza (Award-Winning Pies for the Home Kitchen)
List Price:
$19.95
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Product Details
Author:
Pete Evans
Format:
Hardcover
Pages:
96
Publisher:
Weldon Owen (May 15, 2012)
Language:
English
ISBN-13:
9781616281687
ISBN-10:
1616281685
Weight:
19.78oz
Dimensions:
7.25" x 8.25" x 0.7"
Case Pack:
20
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
As low as:
$15.36
Folder:
Eloquence
List Price:
$19.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Weldon Owen
Overview
40 recipes for a wide variety of pizzas, both classic and creative, made in both a countertop electric pizza maker and in a conventional oven.
Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs—including a gluten-free dough—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas.
TOC:
Pizza Basics
Working with the dough
Using the electric pizza maker
Making pizza in the home oven
Recipes
Pizza doughs
Pizza toppings and sauces
Classic pizzas
Modern pizzas
Special pizzas
Index
SAMPLE RECIPES:
Classic Pizzas
Margherita pizza
Pepperoni pizza with fresh mozzarella
Wild mushroom pizza with ham and ricotta
Chicken and basil pesto pizza
Modern Pizzas
Pizza with winter squash, gorgonzola, pine nuts and sweet & sour onions
Pizza with zucchini blossoms, mozzarella and oregano
Pizza with spicy shrimp, roasted peppers, and tomato salsa verde
Special Pizzas
Braised lamb shank and white bean calzone
Pete’s down under fish pie
Berry pizza with maple syrup and vanilla whipped cream
Written by Australian celebrity chef Pete Evans, this book features more than 40 recipes for a wide variety of pizzas, from classic combinations, to modern flavors, to specialty and dessert pizzas. All of the recipes offer instructions for preparing the pizzas in the new countertop electric pizza maker as well as in a conventional oven. The book includes four basic doughs—including a gluten-free dough—which can be mixed and matched with a variety of sauces and toppings. Throughout the book are tips and tricks for creating flawless pizzas.
TOC:
Pizza Basics
Working with the dough
Using the electric pizza maker
Making pizza in the home oven
Recipes
Pizza doughs
Pizza toppings and sauces
Classic pizzas
Modern pizzas
Special pizzas
Index
SAMPLE RECIPES:
Classic Pizzas
Margherita pizza
Pepperoni pizza with fresh mozzarella
Wild mushroom pizza with ham and ricotta
Chicken and basil pesto pizza
Modern Pizzas
Pizza with winter squash, gorgonzola, pine nuts and sweet & sour onions
Pizza with zucchini blossoms, mozzarella and oregano
Pizza with spicy shrimp, roasted peppers, and tomato salsa verde
Special Pizzas
Braised lamb shank and white bean calzone
Pete’s down under fish pie
Berry pizza with maple syrup and vanilla whipped cream
