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  • Aguas Frescas & Paletas (Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined) by Ericka Sanchez, 9781641704595
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    Aguas Frescas & Paletas (Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined) $19.99
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  • Skinny Southern Baking (65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics) by Lara Lyn Carter, Marc Summers, 9781641701983
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    Skinny Southern Baking (65 Gluten-Free, Dairy-Free, Refined Sugar-Free Southern Classics) $24.99
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  • Skinny Southern by Lara Lyn Carter, 9781641701082
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    Skinny Southern $29.99
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  • Bisous and Brioche (Classic French Recipes and Family Favorites from a Life in France) - 9781771514750 by Laura Bradbury, Rebecca Wellman, 9781771514750
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    Bisous and Brioche (Classic French Recipes and Family Favorites from a Life in France) - 9781771514750 $30.00
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  • Rice and Shine (Recipes and Delicacies for Every Occasion) by Tove Nilsson Jakobson, 9783967041668
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    Rice and Shine (Recipes and Delicacies for Every Occasion) $50.00
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  • La enchilada completa (En Inglés y Español) / The Whole Enchilada (In English and Spanish) - Bilingual Book by Glenda Galván-García, 9786073917452
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    La enchilada completa (En Inglés y Español) / The Whole Enchilada (In English and Spanish) - Bilingual Book $18.95
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  • Flavors of al-Andalus by Janet Mendel, 9780781814560
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    Flavors of al-Andalus $39.95
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  • The Spice Chronicles Cookbook (Recipes, Techniques & Videos to Master Modern Indian Cooking) by Rinku Bhattacharya, 9780781814577
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    The Spice Chronicles Cookbook (Recipes, Techniques & Videos to Master Modern Indian Cooking) $24.95
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  • The Cooking of Emilia-Romagna, Illustrated Edition (Culinary Treasures from Northern Italy) by Giovanna Bellia La Marca, 9780781814584
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    The Cooking of Emilia-Romagna, Illustrated Edition (Culinary Treasures from Northern Italy) $29.95
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  • Jewish Sweets (A Worldwide Community Cookbook of 100 Dessert Recipes) - 9798887980072 by Kenden Alfond, 9798887980072
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    Jewish Sweets (A Worldwide Community Cookbook of 100 Dessert Recipes) - 9798887980072 $53.99
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  • Jewish Sweets (A Worldwide Community Cookbook of 100 Dessert Recipes) by Kenden Alfond, 9798887980065
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    Jewish Sweets (A Worldwide Community Cookbook of 100 Dessert Recipes) $38.99
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  • Tanoreen (Palestinian Home Cooking in Diaspora; A new and expanded edition of Olives, Lemons, and Za'atar) by Rawia Bishara, Peter Cassidy, 9781623716301
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    Tanoreen (Palestinian Home Cooking in Diaspora; A new and expanded edition of Olives, Lemons, and Za'atar) $40.00
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  • Big Veg Energy (Plant-based just got better) by Christina Soteriou, Joe Woodhouse, 9781623716233
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    Big Veg Energy (Plant-based just got better) $35.00
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  • Tahini Baby (Bright, Everyday Recipes That Happen to Be Vegetarian) by Eden Grinshpan, 9780593713426
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    Tahini Baby (Bright, Everyday Recipes That Happen to Be Vegetarian) $35.00
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  • Gino's Air Fryer Cookbook (Italian Classics Made Easy, The Sunday Times bestseller) by Gino D'Acampo, 9781526680419
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    Gino's Air Fryer Cookbook (Italian Classics Made Easy, The Sunday Times bestseller) $35.00
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  • Fresh Bento (Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)) - 9780804858786 by Wendy Thorpe Copley, 9780804858786
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    Fresh Bento (Affordable, Healthy Box Lunches Your Kids Will Adore (46 Bento Boxes)) - 9780804858786 $7.99
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  • Korean Homestyle Cooking (89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae) - 9780804858564 by Hatsue Shigenobu, 9780804858564
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    Korean Homestyle Cooking (89 Classic Recipes - From Barbecue and Bibimbap to Kimchi and Japchae) - 9780804858564 $9.99
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  • My Creole-Cali Kitchen (Louisiana Roots with California Flavors) by Ryan Rondeno, 9781572843516
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    My Creole-Cali Kitchen (Louisiana Roots with California Flavors) $36.00
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  • Onigiri Rice and Miso Soup - The Perfect Pairing (Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)) by Megumi Fujii, 9784805319055
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    Onigiri Rice and Miso Soup - The Perfect Pairing (Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)) $18.99
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  • The 5-Minute Japanese Noodles Cookbook (Ramen, Soba, Udon, Somen and More!) by Etsuko Ichise, 9784805318843
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    The 5-Minute Japanese Noodles Cookbook (Ramen, Soba, Udon, Somen and More!) $16.99
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  • Real Japanese Cooking (Traditions, Tips & Techniques with Over 600 Authentic Recipes) by Makiko Itoh, 9784805316153
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    Real Japanese Cooking (Traditions, Tips & Techniques with Over 600 Authentic Recipes) $39.99
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  • Easy Thai Cooking (75 Family-Style Dishes You Can Prepare in Minutes) by Robert Danhi, Corinne Trang, 9780804850193
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    Easy Thai Cooking (75 Family-Style Dishes You Can Prepare in Minutes) $9.99
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  • Fishes of Edo (A Guide to Classical Japanese Fishes) by Kazuhiko Tajima, 9784756256522
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    Fishes of Edo (A Guide to Classical Japanese Fishes) $39.99
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  • Vegetarian Tagines & Couscous (65 delicious recipes for authentic Moroccan food) by Ghillie Basan, 9781788792400
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    Vegetarian Tagines & Couscous (65 delicious recipes for authentic Moroccan food) $16.99
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  • Sesame (Global Recipes + Stories of an Ancient Seed [A Cookbook]) by Rachel Simons, 9781984863638
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    Sesame (Global Recipes + Stories of an Ancient Seed [A Cookbook]) $26.00
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  • Osteria (1,000 Generous and Simple Recipes from Italy's Best Local Restaurants) - 9780789339638 by Slow Food Editore, Natalie Danford, 9780789339638
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    Osteria (1,000 Generous and Simple Recipes from Italy's Best Local Restaurants) - 9780789339638 $19.98
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  • Osteria (1,000 Generous and Simple Recipes from Italy's Best Local Restaurants) by Slow Food Editore, Natalie Danford, 9780847859986
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    Osteria (1,000 Generous and Simple Recipes from Italy's Best Local Restaurants) $45.00
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  • Arabica: Small Plates, Big Connections (A journey through the flavours of the Eastern Mediterranean) by James Walters, 9780711293847
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    Arabica: Small Plates, Big Connections (A journey through the flavours of the Eastern Mediterranean) $35.00
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  • The World Eats Here (Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market) by Storm Garner, John Wang, 9781615196630
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    The World Eats Here (Amazing Food and the Inspiring People Who Make It at New York's Queens Night Market) $22.95
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  • Oodles and Oodles of Vegan Noodles (Soba, Ramen, Udon & More-Easy Recipes for Every Day) by Cheynese Khachame, 9781891011269
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    Oodles and Oodles of Vegan Noodles (Soba, Ramen, Udon & More-Easy Recipes for Every Day) $22.95
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  • Greek Vegetarian Cookery by Jack Santa Maria, 9781570626784
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    Greek Vegetarian Cookery $21.95
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  • LaBelle Cuisine (Recipes to Sing About) by Patti LaBelle, 9781982179083
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    LaBelle Cuisine (Recipes to Sing About) $35.00
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  • The Ultimate SPAM Cookbook Expanded Edition (140+ Quick and Delicious Recipes from Traditional to Gourmet) by The Hormel Kitchen, 9781497105386
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    The Ultimate SPAM Cookbook Expanded Edition (140+ Quick and Delicious Recipes from Traditional to Gourmet) $26.99
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  • PizzaPedia (Favorite Recipes from Across America) by Jim Mumford, 9781497105027
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    PizzaPedia (Favorite Recipes from Across America) $24.99
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  • Quick and Easy Low-Cal Vegan Comfort Food (150 Down-Home Recipes Packed with Flavor, Not Calories) by Alicia C. Simpson, 9781615190423
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    Quick and Easy Low-Cal Vegan Comfort Food (150 Down-Home Recipes Packed with Flavor, Not Calories) $24.95
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  • Plant-Based India (Nourishing Recipes Rooted in Tradition) by Sheil Shukla, 9781615198535
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    Plant-Based India (Nourishing Recipes Rooted in Tradition) $32.50
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  • All the Bayou Stories End with Drowned by Erica Wright, 9781625579713
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    All the Bayou Stories End with Drowned $15.95
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  • 7-Ingredient Mediterranean (100+ Simple, Vibrant Recipes) by Cider Mill Press, 9781400349302
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    7-Ingredient Mediterranean (100+ Simple, Vibrant Recipes) $27.99
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  • South Carolina Cocktails (An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State) by Stephanie Burt, 9781400349036
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    South Carolina Cocktails (An Elegant Collection of Over 100 Recipes Inspired by the Palmetto State) $22.99
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  • Arizona Cocktails (An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State) by Asonta Benetti, 9781400349012
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    Arizona Cocktails (An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State) $22.99
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  • Melbourne Cocktails (An Elegant Collection of Over 100 Recipes Inspired by Oz) by Alana House, 9781400348923
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    Melbourne Cocktails (An Elegant Collection of Over 100 Recipes Inspired by Oz) $22.99
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  • The Encyclopedia of Mexican Food (350 Recipes from the Beloved Cuisine) by The Coastal Kitchen, 9781400346400
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    The Encyclopedia of Mexican Food (350 Recipes from the Beloved Cuisine) $39.99
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  • Japan (The Ultimate Cookbook) by Yuto Omura, 9781400345083
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    Japan (The Ultimate Cookbook) $39.99
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  • City Eats: Paris (50 Recipes from the Best of the City of Light) by Kimberly Zerkel, 9781400340972
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    City Eats: Paris (50 Recipes from the Best of the City of Light) $22.99
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  • Essential Turkish Cuisine by Engin Akin, 9781617691720
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    Essential Turkish Cuisine $40.00
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  • Hey There, Dumpling! (100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats) by Kenny Lao, 9781617691560
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    Hey There, Dumpling! (100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats) $32.50
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  • Empanadas (The Hand-Held Pies of Latin America) by Sandra Gutierrez, 9781617691430
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    Empanadas (The Hand-Held Pies of Latin America) $19.95
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  • Pasta Modern (New & Inspired Recipes from Italy) by Francine Segan, 9781617690624
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    Pasta Modern (New & Inspired Recipes from Italy) $35.00
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  • 66 Square Feet (A Delicious Life) by Marie Viljoen, 9781617690501
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    66 Square Feet (A Delicious Life) $29.95
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  • The Chelsea Market Cookbook (100 Recipes from New York's Premier Indoor Food Hall) by Michael Phillips, Rick Rodgers, 9781617690372
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    The Chelsea Market Cookbook (100 Recipes from New York's Premier Indoor Food Hall) $29.95
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  • The Fundamental Techniques of Classic Italian Cuisine by Cesare Casella, Stephanie Lyness, Mathew Septimus, French Culinary Institute, 9781584799900
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    The Fundamental Techniques of Classic Italian Cuisine $85.00
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  • How to Cook Indian (More Than 500 Classic Recipes for the Modern Kitchen) by Sanjeev Kapoor, 9781584799139
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    How to Cook Indian (More Than 500 Classic Recipes for the Modern Kitchen) $40.00
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  • Delicious Memories (Recipes and Stories from the Chef Boyardee Family) by Anna Boiardi, 9781584799061
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    Delicious Memories (Recipes and Stories from the Chef Boyardee Family) $27.50
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  • A Table in the Tarn (Living, Eating and Cooking in Rural France) by Orlando Murrin, Jonathan Buckley, 9781584797623
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    A Table in the Tarn (Living, Eating and Cooking in Rural France) $32.50
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  • Arthur Schwartz's New York City Food (An Opinionated History and More Than 100 Legendary Recipes) by Arthur Schwartz, Chris Callis, 9781584796770
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    Arthur Schwartz's New York City Food (An Opinionated History and More Than 100 Legendary Recipes) $29.95
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  • First We Eat (Good Food for Simple Gatherings from My Pacific Northwest Kitchen) by Eva Kosmas Flores, 9781419728969
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    First We Eat (Good Food for Simple Gatherings from My Pacific Northwest Kitchen) $35.00
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  • Día de muertos: Una celebración de la vida y de la muerte / The Day of the Dead (Spanish Edition) by Deborah Holtz, Juan Carlos Mena, 9786073916226
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    Día de muertos: Una celebración de la vida y de la muerte / The Day of the Dead (Spanish Edition) $50.00
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  • Chocolat So Chic! (The Secret Notebook of 40 Chocolate Lovers) by Corinne Decottignies, Serge Bloch, La Maison du Chocolat, 9781419725159
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    Chocolat So Chic! (The Secret Notebook of 40 Chocolate Lovers) $24.95
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  • The British Table (A New Look at the Traditional Cooking of England, Scotland, and Wales) by Colman Andrews, Christopher Hirsheimer, Melissa Hamilton, 9781419722233
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    The British Table (A New Look at the Traditional Cooking of England, Scotland, and Wales) $50.00
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  • Simply Swiss (64 Essential Recipes from the Heart of Europe) by Andie Pilot, 9783039640799
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    Simply Swiss (64 Essential Recipes from the Heart of Europe) $34.95
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  • Beer Hiking Quebec (30 Hikes and Breweries from Montreal to the Gaspé Peninsula) by Bianca Pomerleau, Jeffrey K. Butt, 9783039640805
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    Beer Hiking Quebec (30 Hikes and Breweries from Montreal to the Gaspé Peninsula) $24.95
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  • Kwéyòl / Creole (Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook) by Nina Compton, Osayi Endolyn, 9780593578971
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    Kwéyòl / Creole (Recipes, Stories, and Tings from a St. Lucian Chef's Journey: A Cookbook) $37.50
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  • Setting a Place for Us (Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War) by Hawa Hassan, 9781984860972
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    Setting a Place for Us (Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War) $37.99
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  • Gursha (Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook) by Beejhy Barhany, Elisa Ung, 9780593536674
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    Gursha (Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook) $37.00
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  • Coastal (130 Recipes from a California Road Trip) by Scott Clark, Betsy Andrews, Cheyenne Ellis, 9781797226644
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    Coastal (130 Recipes from a California Road Trip) $40.00
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  • Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes (A Graphic Cookbook-26 Recipes & Stories) by Ying Chang Compestine, Vivian Truong, 9781797218267
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    Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes (A Graphic Cookbook-26 Recipes & Stories) $24.95
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  • Everything is Indian (Authentic flavours, easy modern recipes) by Justin Narayan, Nicholas Jordan, 9781761500343
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    Everything is Indian (Authentic flavours, easy modern recipes) $30.00
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  • The Food of Bharat (A Chef's Journey through India's Rich Culinary History) by Helly Raichura, 9781743798799
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    The Food of Bharat (A Chef's Journey through India's Rich Culinary History) $42.00
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  • Mother Sauce (Italian American Family Recipes and the Story of the Women Who Created Them) by Lucinda Scala Quinn, 9781648292019
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    Mother Sauce (Italian American Family Recipes and the Story of the Women Who Created Them) $35.00
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  • Chop Chop (Cooking the Food of Nigeria) by Ozoz Sokoh, 9781648291890
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    Chop Chop (Cooking the Food of Nigeria) $35.00
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  • Barbacoa (The Heart of Tex-Mex Barbecue) by Brandon Hurtado, 9780760392737
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    Barbacoa (The Heart of Tex-Mex Barbecue) $35.00
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  • Comida Casera (More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes) by Dora Ramírez, 9780306832819
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    Comida Casera (More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes) $35.00
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  • Pinch Me (Waking Up in a 300-Year-Old Italian Farmhouse) by Barbara Boyle, 9781647428327
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    Pinch Me (Waking Up in a 300-Year-Old Italian Farmhouse) $17.99
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  • Baracoa (Cuna del cacao de Cuba / Birthplace of cacao in Cuba) by Alejandro Hartmann Matos, Julio A. Larramendi, 9789077207239
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    Baracoa (Cuna del cacao de Cuba / Birthplace of cacao in Cuba) $45.00
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  • Family Style (Elegant Everyday Recipes Inspired by Home and Heritage) by Peter Som, 9780063347304
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    Family Style (Elegant Everyday Recipes Inspired by Home and Heritage) $40.00
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  • Olive & Thyme (Everyday Meals Made Extraordinary) - 9798887980430 by Melina Davies, Ann Elliott Cutting, Ashley Barrett, Nancy Silverton, 9798887980430
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    Olive & Thyme (Everyday Meals Made Extraordinary) - 9798887980430 $30.99
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  • Pretty Delicious (Simple, Modern Mediterranean, Served with Style: A Cookbook) by Alia Elkaffas, Radwa Elkaffas, 9780593796979
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    Pretty Delicious (Simple, Modern Mediterranean, Served with Style: A Cookbook) $32.99
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  • Monsoon (Delicious Indian Recipes for Every Day and Season) by Asma Khan, 9780593961582
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    Monsoon (Delicious Indian Recipes for Every Day and Season) $30.00
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  • Rice ("Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci) by Makiko Sano, 9781035424450
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    Rice ("Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci) $24.95
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  • Cult Sandwiches (the ultimate guide to iconic things-in-bread from around the world) by David Paw, 9781035421916
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    Cult Sandwiches (the ultimate guide to iconic things-in-bread from around the world) $19.95
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  • Taste of Tucson (Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona) - 9781513141879 by Jackie Alpers, 9781513141879
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    Taste of Tucson (Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona) - 9781513141879 $25.99
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  • Italopunk (145 Recipes to Shock Your Nonna (Italian Cookbook)) by Vanja van der Leeden, 9781962098175
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    Italopunk (145 Recipes to Shock Your Nonna (Italian Cookbook)) $55.00
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  • Gateaux (Sweets (Modern French Pastry)) by Mori Yoshida, 9781962098120
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    Gateaux (Sweets (Modern French Pastry)) $40.00
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  • Salt Sugar MSG (Recipes and Stories from a Cantonese American Home) by Calvin Eng, Phoebe Melnick, 9780593582084
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    Salt Sugar MSG (Recipes and Stories from a Cantonese American Home) $37.99
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  • wagamama Soul Kitchen (The Art of Cooking and Eating in 70 Recipes) by wagamama, 9781804191453
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    wagamama Soul Kitchen (The Art of Cooking and Eating in 70 Recipes) $26.99
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  • Norteña (Authentic Family Recipes from the North of Mexico) by Karla Zazueta, 9781623716523
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    Norteña (Authentic Family Recipes from the North of Mexico) $35.00
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  • Pinch of This, A Dash of That (Heart-felt recipes & memories of Grandma's cooking) by Gooseberry Patch, 9781620935859
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    Pinch of This, A Dash of That (Heart-felt recipes & memories of Grandma's cooking) $18.95
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  • 50 Vegetarian Recipes from 50 Years at Claire's Corner Copia by Claire Criscuolo, 9781493089055
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    50 Vegetarian Recipes from 50 Years at Claire's Corner Copia $27.95
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  • Boston Chef's Table (Extraordinary Recipes from Beantown) by Clara Silverstein, 9781493087617
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    Boston Chef's Table (Extraordinary Recipes from Beantown) $29.95
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  • Sun & Ssukgat (The Korean Art of Self-Care, Wellness & Longevity) by Michelle Jungmin Bang, 9780063341524
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    Sun & Ssukgat (The Korean Art of Self-Care, Wellness & Longevity) $25.00
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  • Ghana to the World (Recipes and Stories That Look Forward While Honoring the Past) by Eric Adjepong, Korsha Wilson, 9780593234778
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    Ghana to the World (Recipes and Stories That Look Forward While Honoring the Past) $40.00
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  • Coastal Harvest (Fish - Forage - Feast: A Cookbook) by Taku Kondo, 9780744094572
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    Coastal Harvest (Fish - Forage - Feast: A Cookbook) $35.00
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  • Hot Date! (Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts) by Rawaan Alkhatib, Linda Xiao, 9781797226446
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    Hot Date! (Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts) $35.00
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  • There's Always Room at the Table (Farmhouse Recipes from My Family to Yours) by Kaleb Wyse, 9780063345713
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    There's Always Room at the Table (Farmhouse Recipes from My Family to Yours) $35.00
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  • County Social (Vignettes from Prince Edward County's Craft Drinkmakers) by Natalie Wollenberg, Leigh Nash, 9781738009800
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    County Social (Vignettes from Prince Edward County's Craft Drinkmakers) $27.95
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  • Memories of Gascony by Pierre Koffmann, 9781783256402
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    Memories of Gascony $29.99
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  • Venice Cult Recipes (mini) by Laura Zavan, 9781761500671
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    Venice Cult Recipes (mini) $25.00
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  • Middle Eastern Feasts (Modern classics from the Mediterranean to the Arabian Sea) by Michael Rantissi, Kristy Frawley, 9781761500398
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    Middle Eastern Feasts (Modern classics from the Mediterranean to the Arabian Sea) $27.99
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  • Slow Noodles (A Cambodian Memoir of Love, Loss, and Family Recipes) - 9781643756035 by Chantha Nguon, 9781643756035
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    Slow Noodles (A Cambodian Memoir of Love, Loss, and Family Recipes) - 9781643756035 $19.99
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  • 15-Minute Indian (One-pan recipes using minimal steps and ingredients) by Anjula Devi, 9780711293922
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    15-Minute Indian (One-pan recipes using minimal steps and ingredients) $28.00
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