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Gateaux (Sweets (Modern French Pastry))
List Price:
$40.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Mori Yoshida
Format:
Hardcover
Pages:
192
Publisher:
Tra Publishing (April 1, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781962098120
ISBN-10:
1962098125
Weight:
36oz
Dimensions:
8.46" x 10.62" x 1"
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
Folder:
Eloquence
List Price:
$40.00
Pub Discount:
65
Case Pack:
12
As low as:
$30.80
Publisher Identifier:
P-SS
Discount Code:
A
Imprint:
Tra Publishing
Overview
“Veteran bakers will be rewarded.” –Publishers Weekly
“A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers.” —Library Journal?, STARRED Review
“Known for giving French classics a Japanese twist.” –Condé Nast Traveller
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.
Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.
Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gâteaux features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.
“A master class in patisserie for fledgling pastry chefs, as well as an aspirational guide to the subject for ambitious home bakers.” —Library Journal?, STARRED Review
“Known for giving French classics a Japanese twist.” –Condé Nast Traveller
Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.
Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly.
Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gâteaux features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.
