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A Table in the Tarn (Living, Eating and Cooking in Rural France)
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$32.50
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Product Details
Author:
Orlando Murrin, Jonathan Buckley
Format:
Hardcover
Pages:
256
Publisher:
Stewart, Tabori & Chang (March 1, 2009)
Language:
English
Audience:
General/trade
ISBN-13:
9781584797623
ISBN-10:
1584797622
Weight:
27.04oz
Dimensions:
6.25" x 8.875" x 1.125"
File:
Eloquence-HNA_07022026_P10279019_onix30_Complete-20260701.xml
Folder:
Eloquence
List Price:
$32.50
Pub Discount:
65
Case Pack:
10
As low as:
$25.03
Publisher Identifier:
P-ABRAMS
Discount Code:
A
Imprint:
Stewart, Tabori & Chang
Overview
Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France.
A Table in the Tarn is Murrin's intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the Anglo-French dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley.
A feast for food lovers and Francophiles alike, A Table in the Tarn is a truly evocative story of life in a rural paradise.
