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Italopunk (145 Recipes to Shock Your Nonna (Italian Cookbook))
List Price:
$55.00
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Product Details
Author:
Vanja van der Leeden
Format:
Hardcover
Pages:
400
Publisher:
Tra Publishing (July 29, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781962098175
ISBN-10:
1962098176
Weight:
70.4oz
Dimensions:
7.67" x 10.62" x 1.6"
File:
Eloquence-SimonSchuster_07212026_P10361922_onix30-20260721.xml
Folder:
Eloquence
List Price:
$55.00
Pub Discount:
65
Case Pack:
6
As low as:
$42.35
Publisher Identifier:
P-SS
Discount Code:
A
Imprint:
Tra Publishing
Overview
"An incredible gem! A pearl!" —Yvette van Boven, author of Home Made
"Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes." —Publishers Weekly
Italopunk is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine through 145 recipes from Italy’s Neo-Trattorias.
From Sicily to Milan, a new generation of chefs from Italy's Neo-Trattorias is disrupting Italian cuisine with bold and modern twists. Italopunk celebrates these unexpected flavors and irreverent takes on beloved classics—Panzanella brightened with mango, tiramisu with a hint of sesame, cacio e pepe sprinkled with mint... Through recipes, interviews, and restaurant recs, this lively romp through Italy is sure to inspire and revolutionize the way you experience Italian food.
"Gathers recipes and interviews from Italy’s neo-trattorias for modern twists on classic dishes." —Publishers Weekly
Italopunk is not just a cookbook but a culinary manifesto that challenges the conventional boundaries of Italian cuisine through 145 recipes from Italy’s Neo-Trattorias.
From Sicily to Milan, a new generation of chefs from Italy's Neo-Trattorias is disrupting Italian cuisine with bold and modern twists. Italopunk celebrates these unexpected flavors and irreverent takes on beloved classics—Panzanella brightened with mango, tiramisu with a hint of sesame, cacio e pepe sprinkled with mint... Through recipes, interviews, and restaurant recs, this lively romp through Italy is sure to inspire and revolutionize the way you experience Italian food.
