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Plant-Based India (Nourishing Recipes Rooted in Tradition)
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$32.50
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Product Details
Author:
Sheil Shukla
Format:
Hardcover
Pages:
256
Publisher:
The Experiment (August 2, 2022)
Language:
English
Audience:
General/trade
ISBN-13:
9781615198535
ISBN-10:
1615198539
Weight:
48.48oz
Dimensions:
8.3" x 11.3" x 1.1"
File:
-NortonNorton_030726-20260308-a.xml
List Price:
$32.50
Case Pack:
10
As low as:
$27.95
Publisher Identifier:
P-WWN
Discount Code:
C
Pub Discount:
65
Imprint:
The Experiment
Overview
India is home to a vibrant tapestry of culinary traditions—and to more vegetarians than anywhere else in the world. It’s also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai.
During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness—and so began his mission to reinvent the classic vegetarian dishes of his heritage.
Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart—filled with nourishing ingredients at their seasonal best.
During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness—and so began his mission to reinvent the classic vegetarian dishes of his heritage.
Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart—filled with nourishing ingredients at their seasonal best.
