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  • 1,000 Diabetes Recipes by Jackie Mills, 9780470407448
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    1,000 Diabetes Recipes $35.00
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  • 1,000 Low-Calorie Recipes by Jackie Newgent, 9780470902578
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    1,000 Low-Calorie Recipes $35.00
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  • 1,001 Best Low-Fat Recipes (The Quickest, Easiest, Tastiest, Healthiest, Best Low-Fat Recipe Collection Ever) by Sue Spitler, Linda R. Yoakam, 9781572841697
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    1,001 Best Low-Fat Recipes (The Quickest, Easiest, Tastiest, Healthiest, Best Low-Fat Recipe Collection Ever) $20.99
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  • 1,001 Best Slow-Cooker Recipes (The Only Slow-Cooker Cookbook You'll Ever Need) by Sue Spitler, Linda R. Yoakam, 9781572842076
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    1,001 Best Slow-Cooker Recipes (The Only Slow-Cooker Cookbook You'll Ever Need) $20.99
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  • 1,001 Delicious Recipes for People with Diabetes by Sue Spitler, R.D. Eugene, Linda, Linda R. Yoakam, 9781572841703
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    1,001 Delicious Recipes for People with Diabetes $20.99
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  • 1,001 Delicious Soups and Stews (From Elegant Classics to Hearty One-Pot Meals) by Sue Spitler, Linda R. Yoakam, 9781572841611
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    1,001 Delicious Soups and Stews (From Elegant Classics to Hearty One-Pot Meals) $20.99
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  • 100 Classic Cocktails (The Ultimate Guide to Crafting Your Favorite Cocktails) by Sean Moore, 9781629147031
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    100 Classic Cocktails (The Ultimate Guide to Crafting Your Favorite Cocktails) $19.95
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  • 100 Recipes Every Woman Should Know (Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life) by Cindi Leive, The Editors of Glamour, 9781401324063
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    100 Recipes Every Woman Should Know (Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life) $26.00
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  • 100 Techniques (Master a Lifetime of Cooking Skills, from Basic to Bucket List) by America's Test Kitchen, 9781945256936
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    100 Techniques (Master a Lifetime of Cooking Skills, from Basic to Bucket List) $40.00
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  • 1001 Beers You Must Taste Before You Die by Adrian Tierney-Jones, 9780789320254
    Rating
    1001 Beers You Must Taste Before You Die $36.95
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  • 1001 Foods You Must Taste Before You Die by Universe, Frances Case, Gregg Wallace, 9780789315922
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    1001 Foods You Must Taste Before You Die $36.95
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  • 101 Foods That Could Save Your Life (Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressure, and Much More) by David Grotto, 9780345526878
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    101 Foods That Could Save Your Life (Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressure, and Much More) $7.99
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  • 101 Foods That Could Save Your Life (Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressure, and Much More) - 9780553384321 by David Grotto, 9780553384321
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    101 Foods That Could Save Your Life (Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressure, and Much More) - 9780553384321 $18.00
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  • 101 Things I Learned® in Culinary School (Second Edition) by Louis Eguaras, Matthew Frederick, 9781524761943
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    101 Things I Learned® in Culinary School (Second Edition) $18.99
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  • 101 Wines to Try Before You Die by Margaret Rand, 9781788400527
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    101 Wines to Try Before You Die $14.99
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  • 150 Food Science Questions Answered (Cook Smarter, Cook Better) by Bryan Le, 9781646118335
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    150 Food Science Questions Answered (Cook Smarter, Cook Better) $17.99
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  • 150 Low Budget Recipes For Delicious Meals Every Day (How to create tempting and inexpensive dishes for every kind of meal, shown step by step in more than 500 beautiful photographs) by Lucy Doncaster, 9781844763603
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    150 Low Budget Recipes For Delicious Meals Every Day (How to create tempting and inexpensive dishes for every kind of meal, shown step by step in more than 500 beautiful photographs) $18.99
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  • 200 under 20g Net Carbs (200 Keto Diet-Friendly Recipes to Keep You under 20g Net Carbs Every Day!) by Lindsay Boyers, 9781507213919
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    200 under 20g Net Carbs (200 Keto Diet-Friendly Recipes to Keep You under 20g Net Carbs Every Day!) $17.99
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  • 21st Century Cook (The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques) by Jeni Wright, Angela Nilsen, 9781844033690
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    21st Century Cook (The Twenty-First Century Bible of Ingredients, Terms, Tools & Techniques) $19.95
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  • 30 Easy Ways to Join the Food Revolution (A Sustainable Cookbook) by Ollie Hunter, 9781911641346
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    30 Easy Ways to Join the Food Revolution (A Sustainable Cookbook) $19.95
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  • 365 Main Course Dishes for every day cooking around the year (Main course recipes for every meal--from midweek family meals and suppers to weekend dinners, festivals, celebratory events and classic Sunday lunches; All dishes are shown step-by-step .. by Jenni Fleetwood, 9781844764112
    Rating
    365 Main Course Dishes for every day cooking around the year (Main course recipes for every meal--from midweek family meals and suppers to weekend dinners, festivals, celebratory events and classic Sunday lunches; All dishes are shown step-by-step .. $19.99
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  • 400 Ways to Make a Sandwich (The Handy 1909 Guide) by Eva Greene Fuller, 9780486817163
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    400 Ways to Make a Sandwich (The Handy 1909 Guide) $11.95
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  • 5 Ingredient Fix (Easy, Elegant, and Irresistible Recipes) by Claire Robinson, 9780446572095
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    5 Ingredient Fix (Easy, Elegant, and Irresistible Recipes) $29.99
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  • 50 Great Bed & Breakfasts and Inns: New England (Includes Over 100 Signature Brunch Recipes) by Susan Sulich, 9780762457472
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    50 Great Bed & Breakfasts and Inns: New England (Includes Over 100 Signature Brunch Recipes) $20.00
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  • 500 Fat Free Recipes (A Complete Guide to Reducing the Fat in Your Diet: A Cookbook) by Sarah Schlesinger, 9780812992465
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    500 Fat Free Recipes (A Complete Guide to Reducing the Fat in Your Diet: A Cookbook) $23.00
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  • 500 Ways to Cook Chicken (The Ultimate Fully-Illustrated Poultry and Game Bird Cookbook, with Easy-to Follow Ideas for Every Taste and Occasion, Shown in 550 Colour Photographs) by Valerie Ferguson, 9781844767175
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    500 Ways to Cook Chicken (The Ultimate Fully-Illustrated Poultry and Game Bird Cookbook, with Easy-to Follow Ideas for Every Taste and Occasion, Shown in 550 Colour Photographs) $20.99
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  • 99 Bottles (A Black Sheep's Guide to Life-Changing Wines) by André Hueston Mack, Rob DeBorde, 9781419734571
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    99 Bottles (A Black Sheep's Guide to Life-Changing Wines) $24.99
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  • A Baker's Recipe Keeper (An Organizer for Your Favorite Desserts and Breads) by Natasha Tabori Fried, 9781599620954
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    A Baker's Recipe Keeper (An Organizer for Your Favorite Desserts and Breads) $27.50
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  • A Book for Cooks (101 Classic Cookbooks) by Leslie Geddes-Brown, 9781858945798
    Rating
    A Book for Cooks (101 Classic Cookbooks) $50.00
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  • A Book of Mediterranean Food by Elizabeth David, Clarissa Dickson Wright, 9781590170038
    Rating
    A Book of Mediterranean Food $16.95
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  • A Cook's Initiation into the Gorgeous World of Mushrooms by Philippe Emanuelli, Frederic Raevens, Martha Holmberg, 9781452114453
    Rating
    A Cook's Initiation into the Gorgeous World of Mushrooms $32.50
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  • A Dictionary of Japanese Food (Ingredients and Culture) by Richard Hosking, Debra Samuels, 9784805313350
    Rating
    A Dictionary of Japanese Food (Ingredients and Culture) $14.95
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  • A Field Guide to Cheese (How to Select, Enjoy, and Pair the World's Best Cheeses) by Tristan Sicard, 9781579659417
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    A Field Guide to Cheese (How to Select, Enjoy, and Pair the World's Best Cheeses) $27.95
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  • A Pocket Guide to Sustainable Food Shopping (How to Navigate the Grocery Store, Read Labels, and Help Save the Planet) by Kate Bratskeir, 9781982150068
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    A Pocket Guide to Sustainable Food Shopping (How to Navigate the Grocery Store, Read Labels, and Help Save the Planet) $14.99
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  • A Scent of Champagne (8,000 Champagnes Tested and Rated) by Richard Juhlin, Édouard Cointreau, Anette Cantagallo, 9781626360723
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    A Scent of Champagne (8,000 Champagnes Tested and Rated) $75.00
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  • A Short History of the American Stomach by Frederick Kaufman, 9780156034692
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    A Short History of the American Stomach $15.95
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  • A Spirited Guide to Vermouth (An Aromatic Journey with Botanical Notes, Classic Cocktails and Elegant Recipes) by Jack Adair Bevan, 9781472262974
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    A Spirited Guide to Vermouth (An Aromatic Journey with Botanical Notes, Classic Cocktails and Elegant Recipes) $21.99
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  • AARP Family Recipe Keeper by AARP, 9781118399699
    Rating
    AARP Family Recipe Keeper $19.99
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  • Academy of Nutrition and Dietetics Easy Gluten-Free (Expert Nutrition Advice with More Than 100 Recipes) by Marlisa Brown, Tricia Thompson, Shauna James Ahern, 9780470476093
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    Academy of Nutrition and Dietetics Easy Gluten-Free (Expert Nutrition Advice with More Than 100 Recipes) $15.95
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  • Acid Trip: Travels in the World of Vinegar (With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own) by Michael Harlan Turkell, Daniel Boulud, 9781419724176
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    Acid Trip: Travels in the World of Vinegar (With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own) $29.99
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  • All about the Burger (A History of America's Favorite Sandwich (Burger America & Burger History, for Fans of The Ultimate Burger and The Great American Burger Book)) by Sef Gonzalez, George Motz, 9781633539624
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    All about the Burger (A History of America's Favorite Sandwich (Burger America & Burger History, for Fans of The Ultimate Burger and The Great American Burger Book)) $16.99
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  • America's Hometown Recipe Book (712 Favorite Recipes from Main Street U.S.A.) by Barbara Greenman, 9781579128647
    Rating
    America's Hometown Recipe Book (712 Favorite Recipes from Main Street U.S.A.) $19.95
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  • American Cider (A Modern Guide to a Historic Beverage) by Dan Pucci, Craig Cavallo, 9781984820891
    Rating
    American Cider (A Modern Guide to a Historic Beverage) $18.00
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  • American Seafood (Heritage, Culture & Cookery From Sea to Shining Sea) by Barton Seaver, 9781454919407
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    American Seafood (Heritage, Culture & Cookery From Sea to Shining Sea) $50.00
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  • American Woman's Home (Or, Principles Of Domestic Science : Being A Guide To the Formation and Maintenance Of Economical, Healthful, Beautiful, and Christian Homes) by Catharine Esther Beecher, Harriet Beecher Stowe, 9781429011112
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    American Woman's Home (Or, Principles Of Domestic Science : Being A Guide To the Formation and Maintenance Of Economical, Healthful, Beautiful, and Christian Homes) $30.95
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  • An Edible Mosaic (Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]) by Faith E. Gorsky, 9780804850407
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    An Edible Mosaic (Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]) $9.99
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  • An Edible Mosaic (Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]) - 9780804842761 by Faith E. Gorsky, 9780804842761
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    An Edible Mosaic (Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]) - 9780804842761 $24.95
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  • An: To Eat (Recipes and Stories from a Vietnamese Family Kitchen) by Helene An, Jacqueline An, 9780762458356
    Rating
    An: To Eat (Recipes and Stories from a Vietnamese Family Kitchen) $35.00
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  • Apples - 9780990785309 by Andrea Albin, 9780990785309
    Rating
    Apples - 9780990785309 $14.00
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  • Our Family Recipes (A Modern Heirloom Recipe Book to Organize and Preserve Your Family's Most Cherished Meals) by Korie Herold, Paige Tate & Co., 9781950968312
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    Around Our Table (A Modern Heirloom Recipe Book to Organize and Preserve Your Family's Most Cherished Meals) $34.95
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  • Asian Ingredients (A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam) by Bruce Cost, 9780060932046
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    Asian Ingredients (A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam) $18.99
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  • Asian Tapas (Small Bites, Big Flavors) by Christophe Megel, Anton Kilayko, Alain Ducasse, Edmond Ho, 9780804841573
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    Asian Tapas (Small Bites, Big Flavors) $17.95
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  • Authentic Recipes from Jamaica ([Jamaican Cookbook, Over 80 Recipes]) by John DeMers, Eduardo Fuss, 9780794603243
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    Authentic Recipes from Jamaica ([Jamaican Cookbook, Over 80 Recipes]) $17.95
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  • Authentic Recipes from Santa Fe by Dave Dewitt, Nancy Gerlach, Eduardo Fuss, 9780794602895
    Rating
    Authentic Recipes from Santa Fe $15.95
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  • Autoimmune Cookbook (Delicious, Nutritious Dishes to Nourish and Heal Your Body) by Amari Thomsen, 9781615648665
    Rating
    Autoimmune Cookbook (Delicious, Nutritious Dishes to Nourish and Heal Your Body) $21.95
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  • Avocados by Katie Quinn, 9780997532142
    Rating
    Avocados $14.00
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  • Bake (125 Show-Stopping Recipes, Made Simple) by Lorraine Pascale, 9781509820733
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    Bake (125 Show-Stopping Recipes, Made Simple) $29.95
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  • Bake (Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts) by Rory Macdonald, Jade Young, 9780847863846
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    Bake (Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts) $40.00
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  • Baking 9-1-1 (Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker) by Sarah Phillips, 9780743246828
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    Baking 9-1-1 (Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker) $18.95
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  • Baking with Julia (Sift, Knead, Flute, Flour, And Savor...) by Julia Child, 9780688146573
    Rating
    Baking with Julia (Sift, Knead, Flute, Flour, And Savor...) $45.00
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  • Basic Bread Baking (Storey's Country Wisdom Bulletin A-198) by Glenn Andrews, 9781580172196
    Rating
    Basic Bread Baking (Storey's Country Wisdom Bulletin A-198) $3.95
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  • Batch (Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen) by Joel MacCharles, Dana Harrison, 9780449016657
    Rating
    Batch (Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen) $30.00
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  • BBQ Bistro (Simple, Sophisticated French Recipes for Your Grill) by Karen Adler, Judith Fertig, 9780762454549
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    BBQ Bistro (Simple, Sophisticated French Recipes for Your Grill) $20.00
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  • Bean by Bean: A Cookbook (More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!) by Crescent Dragonwagon, 9780761132417
    Rating
    Bean by Bean: A Cookbook (More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!) $19.95
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  • Beat That! Cookbook by Ann Hodgman, 9780395971789
    Rating
    Beat That! Cookbook $16.95
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  • Best Food Writing 2016 by Holly Hughes, 9780738219448
    Rating
    Best Food Writing 2016 $15.99
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  • Best White Wine on Earth (The Riesling Story) by Stuart Pigott, 9781617691102
    Rating
    Best White Wine on Earth (The Riesling Story) $24.95
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  • Betty Crocker Cooking Basics (Recipes and Tips toCook with Confidence) by Betty Crocker, 9780470111352
    Rating
    Betty Crocker Cooking Basics (Recipes and Tips toCook with Confidence) $25.95
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  • Betty Crocker Learn with Betty (Essential Recipes and Techniques to Become a Confident Cook) by Betty Crocker, 9781328497673
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    Betty Crocker Learn with Betty (Essential Recipes and Techniques to Become a Confident Cook) $25.00
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  • Betty Goes Vegan (500 Classic Recipes for the Modern Family) by Dan Shannon, Annie Shannon, 9781455509331
    Rating
    Betty Goes Vegan (500 Classic Recipes for the Modern Family) $29.00
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  • Beyond Canning (New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before) by Autumn Giles, 9780760348659
    Rating
    Beyond Canning (New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before) $21.99
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  • Biba's Italy (Favorite Recipes from the Splendid Cities) by Biba Caggiano, 9781579653170
    Rating
    Biba's Italy (Favorite Recipes from the Splendid Cities) $29.95
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  • Big Bad-Ass Book of Cocktails (1,500 Recipes to Mix It Up!) (Miniature Edition) by Running Press, 9780762438396
    Rating
    Big Bad-Ass Book of Cocktails (1,500 Recipes to Mix It Up!) (Miniature Edition) $15.99
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  • Big Macs & Burgundy (Wine Pairings for the Real World) by Vanessa Price, 9781419744914
    Rating
    Big Macs & Burgundy (Wine Pairings for the Real World) $24.99
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  • Bistronomy (Recipes from the Best New Paris Bistros) by Jane Sigal, Patricia Wells, Fredrika Stjarne, 9780847846108
    Rating
    Bistronomy (Recipes from the Best New Paris Bistros) $39.95
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  • Blue Eggs and Yellow Tomatoes (A Backyard Garden-to-Table Cookbook) by Jeanne Kelley, 9780762446810
    Rating
    Blue Eggs and Yellow Tomatoes (A Backyard Garden-to-Table Cookbook) $23.00
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  • Blue Ribbon Preserves (Secrets to Award-Winning Jams, Jellies, Marmalades and More) by Linda J. Amendt, 9781557883612
    Rating
    Blue Ribbon Preserves (Secrets to Award-Winning Jams, Jellies, Marmalades and More) $20.00
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  • Bocuse in Your Kitchen (Simple French Recipes for the Home Chef) by Paul Bocuse, 9782080305602
    Rating
    Bocuse in Your Kitchen (Simple French Recipes for the Home Chef) $29.95
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  • Book of Donair (Everything you wanted to know about the Halifax street food that became Canada's favourite kebab) by Lindsay Wickstrom, 9781772761542
    Rating
    Book of Donair (Everything you wanted to know about the Halifax street food that became Canada's favourite kebab) $19.95
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  • Boston School Kitchen Text-book (Lessons in Cooking for the Use of Classes in Public and Industrial Schools) by Mary Johnson Bailey Lincoln, D. A. Lincoln, Mrs., 9781429012348
    Rating
    Boston School Kitchen Text-book (Lessons in Cooking for the Use of Classes in Public and Industrial Schools) $18.95
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  • Bowls of Plenty (Recipes for Healthy and Delicious Whole-Grain Meals) by Carolynn Carreno, Nancy Silverton, 9781455536580
    Rating
    Bowls of Plenty (Recipes for Healthy and Delicious Whole-Grain Meals) $28.00
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  • Brew Chem 101 (The Basics of Homebrewing Chemistry) by Lee W. Janson, 9780882669403
    Rating
    Brew Chem 101 (The Basics of Homebrewing Chemistry) $14.95
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  • Brewing Made Easy, 2nd Edition (A Step-by-Step Guide to Making Beer at Home) by Dennis Fisher, Joe Fisher, 9781612121383
    Rating
    Brewing Made Easy, 2nd Edition (A Step-by-Step Guide to Making Beer at Home) $12.95
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  • Broccoli by Tyler Kord, 9780989601764
    Rating
    Broccoli $14.00
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  • Brown Sugar by Libbie Summers, 9780990785316
    Rating
    Brown Sugar $14.00
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  • Buddha Bowls (Grain + Green + Protein) by Hannah Pemberton, 9781510744110
    Rating
    Buddha Bowls (Grain + Green + Protein) $16.99
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  • Butter Busters by Pam Mycoskie, 9780446670401
    Rating
    Butter Busters $21.99
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  • Buttermilk - 9780989601733 by Angie Mosier, 9780989601733
    Rating
    Buttermilk - 9780989601733 $14.00
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  • Buvette (The Pleasure of Good Food) by Jody Williams, Mario Batali, 9781455525522
    Rating
    Buvette (The Pleasure of Good Food) $30.00
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  • Caffeinated Ideas Journal by Lisa McGuinness, Danielle Kroll, 9780990537007
    Rating
    Caffeinated Ideas Journal $12.95
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  • Cambodian Cooking (A humanitarian project in collaboration with Act for Cambodia) by Joannes Riviere, Dominique De Bourgknecht, David Lallemand, Maja Smend, 9780804848466
    Rating
    Cambodian Cooking (A humanitarian project in collaboration with Act for Cambodia) $15.95
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  • Canadian Living: The Ultimate Cookbook by Canadian Living Test Kitchen, 9781988002095
    Rating
    Canadian Living: The Ultimate Cookbook $39.95
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  • Canal House: Cook Something (Recipes to Rely On) by Melissa Hamilton, Christopher Hirsheimer, 9780316268257
    Rating
    Canal House: Cook Something (Recipes to Rely On) $35.00
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  • Canning and Preserving for Beginners (The Essential Canning Recipes and Canning Supplies Guide) by Rockridge Press, 9781623151836
    Rating
    Canning and Preserving for Beginners (The Essential Canning Recipes and Canning Supplies Guide) $9.99
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  • Cast-Iron Cooking (Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware) by Rachael Narins, 9781612126760
    Rating
    Cast-Iron Cooking (Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware) $12.95
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  • Cast-Iron Cookware: The Care and Keeping Handbook (Seasoning, Cleaning, Refurbishing, Storing, and Cooking) by Dominique DeVito, 9781604337327
    Rating
    Cast-Iron Cookware: The Care and Keeping Handbook (Seasoning, Cleaning, Refurbishing, Storing, and Cooking) $16.95
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  • Cauliflower by Kristin Donnelly, 9780998697352
    Rating
    Cauliflower $14.00
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  • Cheese Beer Wine Cider (A Field Guide to 75 Perfect Pairings) by Steve Jones, Adam Lindsley, 9781682682432
    Rating
    Cheese Beer Wine Cider (A Field Guide to 75 Perfect Pairings) $24.95
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  • Cheese Primer by Steven Jenkins, 9780894807626
    Rating
    Cheese Primer $18.95
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  • Chef's Companion (a QuickStudy Laminated Reference Guide) by Cynthia Parzych, 9781423239765
    Rating
    Chef's Companion (a QuickStudy Laminated Reference Guide) $6.95
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