The Lavender Cookbook
List Price:
$20.00
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Product Details
Author:
Sharon Shipley
Format:
Paperback
Pages:
192
Publisher:
Running Press (April 28, 2004)
Language:
English
ISBN-13:
9780762418305
ISBN-10:
0762418303
Weight:
16.32oz
Dimensions:
8" x 9" x 0.5"
Case Pack:
24
File:
hbgusa-hbgusa_onix30_P9697050_02092026-20260209.xml
Folder:
hbgusa
As low as:
$15.40
List Price:
$20.00
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Running Press Adult
Country of Origin:
China
Overview
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
