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The Supper of the Lamb (A Culinary Reflection)
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Product Details
Author:
Robert Farrar Capon, Deborah Madison
Format:
Paperback
Pages:
320
Publisher:
Random House Publishing Group (July 2, 2002)
Language:
English
ISBN-13:
9780375760563
ISBN-10:
0375760563
Weight:
8.4oz
Dimensions:
5.17" x 7.98" x 0.69"
Case Pack:
24
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T121256_156890313-20260705.xml
Folder:
RandomHouse
List Price:
$20.00
As low as:
$15.40
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Modern Library
Overview
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.
