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Real Baby Food (Easy, All-Natural Recipes for Your Baby and Toddler)

List Price: $17.99
SKU:
9780544464957
Quantity:
Minimum Purchase
25 unit(s)
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  • Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Jenna Helwig
    Format:
    Paperback
    Pages:
    224
    Publisher:
    HarperCollins (April 28, 2015)
    Language:
    English
    ISBN-13:
    9780544464957
    ISBN-10:
    0544464958
    Weight:
    20.96oz
    Dimensions:
    8" x 8.5" x 0.41"
    Case Pack:
    24
    File:
    hc-Metadata_Only_HarperCollins_US_Metadata_20260405071543-20260405.xml
    As low as:
    $13.85
    Folder:
    hc
    List Price:
    $17.99
    Publisher Identifier:
    P-HC
    Discount Code:
    A
    Audience:
    General/trade
    Country of Origin:
    United States
    Pub Discount:
    65
    Imprint:
    Harvest
  • Overview

    Simple Recipes for a Wholesome Start

    Nothing compares with making your own baby food: It's fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In Real Baby Food, Jenna Helwig helps you fit this loving act into a busy day's routine by making the process easy, fast, and flexible with 100 meals to begin a lifetime of healthy eating—from the moment your baby takes her first bite of solid food through her toddler years when she's happily ensconced in a booster seat at the family table.

    Real Baby Food is your guide to these important first years of eating. Find the building blocks of starting your child on solid foods, how to recognize food allergies, and easy ways to cook in bulk. Recipes progress from single-ingredient purées to multi-flavor blends like Salmon, Kale, and Sweet Potato Smash; then move on to finger foods—Turkey Meatloaf Bites, Maple Graham Animals—and finally toddler meals and snacks. Most can be made ahead and frozen, many are easily adapted for grown-up tastes, and all include full nutritional information.