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  • The Vegan Bread Machine Cookbook (Splendid Plant-Based and Dairy-Free Vegan Breads) by Shane Martin, 9780760392713
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    The Vegan Bread Machine Cookbook (Splendid Plant-Based and Dairy-Free Vegan Breads) $24.99
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  • Sandwiches of History: The Cookbook (All the Best (and Most Surprising) Things People Have Put Between Slices of Bread) by Barry W. Enderwick, 9780760392102
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    Sandwiches of History: The Cookbook (All the Best (and Most Surprising) Things People Have Put Between Slices of Bread) $22.99
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  • Super Simple Recipes for Weight-Loss Surgery Recovery (Easy, Delicious Recipes to Support Health) by Margaret Furtado, 9780760390900
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    Super Simple Recipes for Weight-Loss Surgery Recovery (Easy, Delicious Recipes to Support Health) $16.99
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  • Pinch of Nom Air Fryer by Kate Allinson, Kay Allinson, 9781035054565
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    Pinch of Nom Air Fryer $29.99
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  • Taste of Home Comfort Food Classics (200+ HEARTWARMING DISHES & HANDY HINTS) by Taste of Home, 9798889770978
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    Taste of Home Comfort Food Classics (200+ HEARTWARMING DISHES & HANDY HINTS) $19.99
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  • Taste of Home What's For Dinner? (358 Quick & Easy Recipes for Busy Families) by Taste of Home, 9798889770510
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    Taste of Home What's For Dinner? (358 Quick & Easy Recipes for Busy Families) $22.99
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  • Richard Hart Bread (Intuitive Sourdough Baking) by Richard Hart, Laurie Woolever, Henrietta Lovell, 9780593234297
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    Richard Hart Bread (Intuitive Sourdough Baking) $35.00
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  • Do Smoke (A modern guide to cooking and curing) by Jen Goss, Scott Davis, 9781914168369
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    Do Smoke (A modern guide to cooking and curing) $14.95
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  • Food Science for Gardeners (Grow, Harvest, and Prepare Nutrient Dense Foods) by Robert Pavlis, 9780865719781
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    Food Science for Gardeners (Grow, Harvest, and Prepare Nutrient Dense Foods) $22.99
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  • Make It, Don't Buy It (Recipes So Good You'll Never Eat Out Again) by Matt Remoroza, 9780593847176
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    Make It, Don't Buy It (Recipes So Good You'll Never Eat Out Again) $32.00
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  • River Cottage Great Pies (pasties, puds and more) by Gelf Alderson, 9781526639172
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    River Cottage Great Pies (pasties, puds and more) $30.00
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  • Good Housekeeping Holiday Cookies (100 Fun and Festive Treats to Enjoy Throughout the Season) by Good Housekeeping, 9781958395660
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    Good Housekeeping Holiday Cookies (100 Fun and Festive Treats to Enjoy Throughout the Season) $19.99
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  • Food Network Magazine Baking For Fun (75 Great Cookies, Cakes, Pies & More) by Food Network Magazine, Maile Carpenter, Liz Sgroi, 9781958395226
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    Food Network Magazine Baking For Fun (75 Great Cookies, Cakes, Pies & More) $25.00
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  • You Gotta Eat (Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible) by Margaret Eby, 9781683694427
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    You Gotta Eat (Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible) $19.99
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  • The Spice Collector's Cookbook (Easy family recipes inspired by spices from across the globe) by Vina Patel, Jonathan Lovekin, 9781848994294
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    The Spice Collector's Cookbook (Easy family recipes inspired by spices from across the globe) $30.00
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  • Bake Club (101 Must-Have Moves for Your Kitchen: A Cookbook) by Christina Tosi, Shannon Salzano, 9780593802397
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    Bake Club (101 Must-Have Moves for Your Kitchen: A Cookbook) $35.00
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  • Everybody Loves Chocolate (Delicious recipes from around the world) by Jennifer Donovan, 9781786788771
    Rating
    Everybody Loves Chocolate (Delicious recipes from around the world) $22.99
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  • Sift (The Elements of Great Baking) by Nicola Lamb, 9780593797129
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    Sift (The Elements of Great Baking) $36.99
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  • Around the World in Your Slow Cooker (Global-Inspired, Family-Friendly Recipes) - 9781497104716 by Victoria Shearer, 9781497104716
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    Around the World in Your Slow Cooker (Global-Inspired, Family-Friendly Recipes) - 9781497104716 $19.99
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  • Guide to Canning and Preserving Food (Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More) by Carol Wilson, 9781504801423
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    Guide to Canning and Preserving Food (Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More) $15.99
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  • Complete Starter Guide to Making Bread (From Buns to Baguettes, Essential Recipes for All Bakers) by Kathryn Hawkins, 9781504801447
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    Complete Starter Guide to Making Bread (From Buns to Baguettes, Essential Recipes for All Bakers) $16.99
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  • Slurp (Recipes to Elevate Your Noodles) by Dennis Yen, 9781962098106
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    Slurp (Recipes to Elevate Your Noodles) $22.00
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  • French Charcuterie at Home (Terrines, Rillettes, Saucisses, & Patés En Croûte) by Gilles Vérot, Daniel Boulud, Nicolas Vérot, 9781962098076
    Rating
    French Charcuterie at Home (Terrines, Rillettes, Saucisses, & Patés En Croûte) $45.00
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  • Salt Sugar Smoke (How to preserve fruit, vegetables, meat and fish) by Diana Henry, 9781845336752
    Rating
    Salt Sugar Smoke (How to preserve fruit, vegetables, meat and fish) $34.99
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  • Breaking Bao (88 Bakes and Snacks from Asia and Beyond) by Clarice Lam, Evan Sung, 9781797225234
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    Breaking Bao (88 Bakes and Snacks from Asia and Beyond) $40.00
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  • The Elements of Baking (Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER) by Katarina Cermelj, 9781399712897
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    The Elements of Baking (Making any recipe gluten-free, dairy-free, egg-free or vegan THE SUNDAY TIMES BESTSELLER) $35.99
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  • Baking Real Bread (Family recipes with stories and songs for celebrating bread) by Warren Lee Cohen, Tom Herbert, 9781912480883
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    Baking Real Bread (Family recipes with stories and songs for celebrating bread) $29.99
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  • Ciao Italia Slow and Easy (Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen) by Mary Ann Esposito, 9780312362928
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    Ciao Italia Slow and Easy (Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen) $27.95
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  • A Few of My Favorite Things (Recipes Inspired by Family-Friendly Musicals) by Veeda Bybee, 9781639932993
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    A Few of My Favorite Things (Recipes Inspired by Family-Friendly Musicals) $23.99
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  • Sun-Kissed Cooking (Vegetables Front and Center) by Brooke Williamson, 9780063333796
    Rating
    Sun-Kissed Cooking (Vegetables Front and Center) $35.00
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  • Rose's Baking Basics (100 Essential Recipes, with More Than 600 Step-by-Step Photos) by Rose Levy Beranbaum, Matthew Septimus, 9780544816220
    Rating
    Rose's Baking Basics (100 Essential Recipes, with More Than 600 Step-by-Step Photos) $40.00
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  • A Confident Cook (Recipes for Joyous, No-Pressure Fun in the Kitchen) by Tamron Hall, Lish Steiling, 9781368104043
    Rating
    A Confident Cook (Recipes for Joyous, No-Pressure Fun in the Kitchen) $35.00
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  • Quick Prep Slow Cook (100 slow cooker recipes, 10' minutes preparation) by Charlotte Pike, 9780600638452
    Rating
    Quick Prep Slow Cook (100 slow cooker recipes, 10' minutes preparation) $19.99
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  • The Cake Bible, 35th Anniversary Edition by Rose Levy Beranbaum, Woody Wolston, Ron Ben-Israel, 9780063310278
    Rating
    The Cake Bible, 35th Anniversary Edition $45.00
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  • Ceremony of Aromas (Spices, Flavour, Recipes and More) by Vikas Khanna, 9789356408739
    Rating
    Ceremony of Aromas (Spices, Flavour, Recipes and More) $35.00
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  • Las recetas de mi madre: La primera vez que te divertirás leyendo un libro de recetas / Mom's Recipes (Spanish Edition) by Lorena Y Toñi, 9788425366499
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    Las recetas de mi madre: La primera vez que te divertirás leyendo un libro de recetas / Mom's Recipes (Spanish Edition) $26.95
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  • Julie's Eats & Treats Cookbook (Easy, Family-Friendly Recipes from a Midwestern Mom) by Julie Evink, 9798989595907
    Rating
    Julie's Eats & Treats Cookbook (Easy, Family-Friendly Recipes from a Midwestern Mom) $34.99
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  • Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook Gift Set (Spellbinding Meals From New York to Hogwarts and Beyond!) by Jody Revenson, Sarah Walker-Caron, Elena Craig, 9798886636048
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    Harry Potter and Fantastic Beasts: Official Wizarding World Cookbook Gift Set (Spellbinding Meals From New York to Hogwarts and Beyond!) $50.00
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  • Very Good Bread (The Science of Dough and the Art of Making Bread at Home: A Cookbook) by Melissa Weller, 9780593320402
    Rating
    Very Good Bread (The Science of Dough and the Art of Making Bread at Home: A Cookbook) $40.00
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  • Kalaya's Southern Thai Kitchen: A Cookbook by Nok Suntaranon, Natalie Jesionka, 9780593580875
    Rating
    Kalaya's Southern Thai Kitchen: A Cookbook $35.00
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  • Turkuaz Kitchen (Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book) by Betül Tunç, 9781984862228
    Rating
    Turkuaz Kitchen (Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book) $35.00
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  • Preserved: Vegetables (25 Recipes) by Darra Goldstein, Cortney Burns, Richard Martin, 9781958417157
    Rating
    Preserved: Vegetables (25 Recipes) $22.00
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  • The Monday Pasta Club (60 pasta recipes for every occasion) by Ed Barrow, 9781804191989
    Rating
    The Monday Pasta Club (60 pasta recipes for every occasion) $26.99
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  • Super Simple Air Fryer Baking (60 Favourite Bakes Perfect for Air Fryers) by Katy Greenwood, 9781784887759
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    Super Simple Air Fryer Baking (60 Favourite Bakes Perfect for Air Fryers) $19.99
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  • Sweet Seasons (Wholesome Treats For Every Occasion) by Michael James, Pippa James, 9781743799444
    Rating
    Sweet Seasons (Wholesome Treats For Every Occasion) $38.00
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  • The Fermentation Oracle (Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook) by Julia Skinner, 9781635868326
    Rating
    The Fermentation Oracle (Readings and Recipes to Take You on a Magical Culinary Journey; 36 Oracle Cards and Guidebook) $28.00
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  • Cookie Swap! (Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share) by Lauren Chattman, 9781523524037
    Rating
    Cookie Swap! (Crowd-Pleasing Cookies That Are Easy to Make and Perfect to Share) $25.00
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  • The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated by Beth Hensperger, 9780760393291
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    The Bread Lover's Bread Machine Cookbook, Newly Expanded and Updated $24.99
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  • Dinner in One Take (Weeknight-Friendly Meals That are Big on Flavor, Not Time) by Bo Corley, 9780760387375
    Rating
    Dinner in One Take (Weeknight-Friendly Meals That are Big on Flavor, Not Time) $25.00
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  • Life's Too Short to Stuff a Mushroom (Really good food without the fuss - foolproof recipes, shortcuts and hacks) by Prue Leith, 9780711292505
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    Life's Too Short to Stuff a Mushroom (Really good food without the fuss - foolproof recipes, shortcuts and hacks) $32.99
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  • Disney Enchanted Baking by Thibauld Villanova, 9798886635638
    Rating
    Disney Enchanted Baking $29.99
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  • Christmas Cookies (More than 60 cute recipes for fun festive bakes) by Hannah Miles, 9781788796415
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    Christmas Cookies (More than 60 cute recipes for fun festive bakes) $18.99
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  • Aebleskiver (A New Take on Traditional Danish Pancakes) by Pim Pauline Overgaard, 9781685557928
    Rating
    Aebleskiver (A New Take on Traditional Danish Pancakes) $29.95
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  • With Love and Babka (50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)) by Elana Pearlman, 9781668051085
    Rating
    With Love and Babka (50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)) $26.00
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  • That Takes the Cookie (85 Tasty Treats for Every Occasion (A Cookbook)) by Ryan Alvarez, Adam Merrin, 9781668032930
    Rating
    That Takes the Cookie (85 Tasty Treats for Every Occasion (A Cookbook)) $24.99
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  • Not Too Sweet (100 Dessert Recipes for Those Who Want More with Just a Little Less) by Jessica Seinfeld, Sara Quessenberry, 9781668015360
    Rating
    Not Too Sweet (100 Dessert Recipes for Those Who Want More with Just a Little Less) $32.50
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  • The King Arthur Baking Company Big Book of Bread (125+ Recipes for Every Baker (A Cookbook)) by King Arthur Baking Company, 9781668009741
    Rating
    The King Arthur Baking Company Big Book of Bread (125+ Recipes for Every Baker (A Cookbook)) $45.00
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  • Di An (The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)) by Tue Nguyen, 9781668003800
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    Di An (The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook)) $35.00
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  • The Self-Reliant Kitchen (From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals) by Michelle Mullennix, 9781510778115
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    The Self-Reliant Kitchen (From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals) $27.99
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  • Mama Bell's Big Family Cooking (100+ Big-Batch Homestyle Recipes Your Family Is Gonna Love!) by Heather Bell, 9781507222614
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    Mama Bell's Big Family Cooking (100+ Big-Batch Homestyle Recipes Your Family Is Gonna Love!) $29.99
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  • The "I Don't Want to Cook" Book: Dinners Done in One Pot (100 Low-Prep, No-Mess Recipes for Your Skillet, Sheet Pan, Pressure Cooker, and More!) by Alyssa Brantley, 9781507222577
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    The "I Don't Want to Cook" Book: Dinners Done in One Pot (100 Low-Prep, No-Mess Recipes for Your Skillet, Sheet Pan, Pressure Cooker, and More!) $18.99
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  • No Scrap Left Behind (My Life Without Food Waste) by Teralyn Pilgrim, 9780757325168
    Rating
    No Scrap Left Behind (My Life Without Food Waste) $16.95
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  • Pantry Genius (200 Clever Recipes to Transform Your Forgotten Ingredients) by Anna Berrill, 9781837760435
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    Pantry Genius (200 Clever Recipes to Transform Your Forgotten Ingredients) $24.99
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  • A Forager's Guide to Wild Drinks (Ferments, infusions and thirst-quenchers for every season) by Liz Knight, Veronica Ballart Lilja, 9781837760138
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    A Forager's Guide to Wild Drinks (Ferments, infusions and thirst-quenchers for every season) $29.99
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  • Sunlight & Breadcrumbs (Making Food with Creativity & Curiosity) by Renee Erickson, Sara Dickerman, 9781419740404
    Rating
    Sunlight & Breadcrumbs (Making Food with Creativity & Curiosity) $37.50
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  • Favorite (A Life In Food To Inspire The Home Chef) by Nanette Smalley, 9798986841397
    Rating
    Favorite (A Life In Food To Inspire The Home Chef) $40.00
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  • The League of Kitchens Cookbook (Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World) by Lisa Kyung Gross, 9780063290570
    Rating
    The League of Kitchens Cookbook (Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World) $40.00
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  • Justine Cooks: A Cookbook (Recipes (Mostly Plants) for Finding Your Way in the Kitchen) by Justine Doiron, 9780593582305
    Rating
    Justine Cooks: A Cookbook (Recipes (Mostly Plants) for Finding Your Way in the Kitchen) $35.00
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  • Julia Child Notebooks by The Julia Child Foundation for Gastronomy and the Culinary Arts, Smithsonian Institution, 9781797231129
    Rating
    Julia Child Notebooks $19.95
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  • Wood-Fired Feast (Over 100 Recipes for the Wood Burning Oven) by Jon Finch, 9781784946258
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    Wood-Fired Feast (Over 100 Recipes for the Wood Burning Oven) $34.99
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  • Layer Up! (The Ultimate Glow Up Guide for Cakes from How to Cake It) by Yolanda Gampp, 9781938447808
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    Layer Up! (The Ultimate Glow Up Guide for Cakes from How to Cake It) $29.99
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  • Edible Structures (The Basic Science of What We Eat) by José Miguel Aguilera, 9781439898901
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    Edible Structures (The Basic Science of What We Eat) $65.99
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  • Lil' Luna's So Easy & So Yummy (The Ultimate Resource for Feeding Your Friends and Family) by Kristyn Merkley, 9781959411451
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    Lil' Luna's So Easy & So Yummy (The Ultimate Resource for Feeding Your Friends and Family) $34.95
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  • The Bengali Five Spice Chronicles, Expanded Edition (Exploring the Cuisine of Eastern India) by Rinku Bhattacharya, 9780781814232
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    The Bengali Five Spice Chronicles, Expanded Edition (Exploring the Cuisine of Eastern India) $24.95
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  • Another Bundt Collection (Because you can never bake too many Bundts!) by Brian Hart Hoffman, 9780983598466
    Rating
    Another Bundt Collection (Because you can never bake too many Bundts!) $32.95
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  • The Art of Extract Making (A Kitchen Guide to Making Vanilla and Other Extracts at Home) by Paul Fulton, Jill Fulton, 9781572843301
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    The Art of Extract Making (A Kitchen Guide to Making Vanilla and Other Extracts at Home) $30.00
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  • Recipes for an Aching Heart (Healthy & Easy Meals to Help You Heal from Grief, Loss, or the Stress of Everyday Life) by Laura Lea, 9781951217464
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    Recipes for an Aching Heart (Healthy & Easy Meals to Help You Heal from Grief, Loss, or the Stress of Everyday Life) $29.50
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  • Crip Up the Kitchen (Tools, Tips, and Recipes for the Disabled Cook) by Jules Sherred, 9781771513968
    Rating
    Crip Up the Kitchen (Tools, Tips, and Recipes for the Disabled Cook) $30.00
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  • Holiday Cookies (over 100 very merry recipes) by Brian Hart Hoffman, 9780979409042
    Rating
    Holiday Cookies (over 100 very merry recipes) $34.95
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  • The Cake Collection (Over 100 Recipes for the Baking Enthusiast) by Brian Hart Hoffman, 9780978548940
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    The Cake Collection (Over 100 Recipes for the Baking Enthusiast) $29.95
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  • The Hachland Hill Cookbook (The Recipes & Legacy of Phila Hach) by Carter Hach, Lisa Donovan, 9781951217457
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    The Hachland Hill Cookbook (The Recipes & Legacy of Phila Hach) $35.00
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  • Instant Pot Indian (70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot) by Anupy Singla, 9781572843172
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    Instant Pot Indian (70 Full-Flavor, Authentic Recipes for Any Sized Instant Pot) $21.95
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  • The Wiley Canning Company Cookbook (Recipes to Preserve the Seasons) by Chelsea J. O'Leary, Sean Brock, Caroline Randall Williams, 9781951217433
    Rating
    The Wiley Canning Company Cookbook (Recipes to Preserve the Seasons) $35.00
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  • Bake from Scratch (Vol 7) (Artisan Recipes for the Home Baker) by Brian Hart Hoffman, 9780983598428
    Rating
    Bake from Scratch (Vol 7) (Artisan Recipes for the Home Baker) $44.95
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  • Fermenting Made Simple (Delicious Recipes to Improve Your Gut Health) by Emillie Parrish, 9781771513647
    Rating
    Fermenting Made Simple (Delicious Recipes to Improve Your Gut Health) $28.00
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  • satisFRY (The Air Fryer Cookbook) by Mona Dolgov, 9781736675618
    Rating
    satisFRY (The Air Fryer Cookbook) $19.99
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  • satisfy (Delicious, Healthy, and Full-Filling Meals for 500 Calories or Less!) by Mona Dolgov, 9781736675601
    Rating
    satisfy (Delicious, Healthy, and Full-Filling Meals for 500 Calories or Less!) $29.99
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  • The Pie and Tart Collection (170 Recipes for the Pie and Tart Baking Enthusiast) by Brian Hart Hoffman, 9781940772912
    Rating
    The Pie and Tart Collection (170 Recipes for the Pie and Tart Baking Enthusiast) $26.95
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  • Honey (50 Tried & True Recipes) by Julia Rutland, 9781647551841
    Rating
    Honey (50 Tried & True Recipes) $17.95
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  • Bacon Everything (Bacon makes everything better!) by Brooke Michael Bell, 9781940772936
    Rating
    Bacon Everything (Bacon makes everything better!) $24.95
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  • Wild Yeast (The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!) by Mouni Abdelli, 9781681986999
    Rating
    Wild Yeast (The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!) $24.95
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  • The Bundt Collection (Over 128 Recipes for the Bundt Cake Enthusiast) by Brian Hart Hoffman, 9781940772783
    Rating
    The Bundt Collection (Over 128 Recipes for the Bundt Cake Enthusiast) $26.95
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  • Bake from Scratch (Vol 4) (Artisan Recipes for the Home Baker) by Brian Hart Hoffman, 9781940772721
    Rating
    Bake from Scratch (Vol 4) (Artisan Recipes for the Home Baker) $39.95
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  • Stacked (The Art of the Perfect Sandwich) by Owen Han, 9780063330658
    Rating
    Stacked (The Art of the Perfect Sandwich) $29.99
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  • The Plan A Diet (Combining Whole Food, Plant Based Nutrition with the Timeless Wisdom of Scripture) by Cyd Notter, 9781642793703
    Rating
    The Plan A Diet (Combining Whole Food, Plant Based Nutrition with the Timeless Wisdom of Scripture) $17.99
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  • Nature's Candy (Timeless and Inventive Recipes for Creating and Baking with Candied Fruit) by Camilla Wynne, 9780525612681
    Rating
    Nature's Candy (Timeless and Inventive Recipes for Creating and Baking with Candied Fruit) $30.00
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  • Tiny Book of Sweets & Confections (Decadent Treats for Special Occasions) by Cindy Cooper, 9780978548902
    Rating
    Tiny Book of Sweets & Confections (Decadent Treats for Special Occasions) $14.95
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  • Small Batch Cookies (Deliciously easy bakes for one to six people) by Edd Kimber, 9781804191859
    Rating
    Small Batch Cookies (Deliciously easy bakes for one to six people) $26.99
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  • Lily Vanilli's Sweet Tooth (Recipes and Tips from a Modern Artisan Bakery) by Lily Jones, 9780857864413
    Rating
    Lily Vanilli's Sweet Tooth (Recipes and Tips from a Modern Artisan Bakery) $30.00
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  • Slow Cooker Everything (Easy & Effortless Suppers, Breads, and Desserts) by Josh Miller, 9781940772462
    Rating
    Slow Cooker Everything (Easy & Effortless Suppers, Breads, and Desserts) $21.95
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