Richard Hart Bread (Intuitive Sourdough Baking)
List Price:
$35.00
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Product Details
Author:
Richard Hart, Laurie Woolever, Henrietta Lovell
Format:
Hardcover
Pages:
304
Publisher:
Clarkson Potter/Ten Speed (November 5, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9780593234297
ISBN-10:
0593234294
Weight:
45.6oz
Dimensions:
8.31" x 10.31" x 1.02"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T170603_155746830-20260405.xml
Folder:
RandomHouse
List Price:
$35.00
Country of Origin:
China
Case Pack:
10
As low as:
$26.95
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Pub Discount:
65
Imprint:
Clarkson Potter
Overview
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.
“Sourdough bakers have a serious contender for a new bread bible.”—Plate
“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi
Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.
Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
“Sourdough bakers have a serious contender for a new bread bible.”—Plate
“Richard Hart restores the heart to bread baking.”—Yotam Ottolenghi
Richard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.
Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you’ll have all the tools you need to make great breads. Rich in stories and Richard’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
