Bake Club (101 Must-Have Moves for Your Kitchen: A Cookbook)
List Price:
$35.00
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Product Details
Author:
Christina Tosi, Shannon Salzano
Format:
Hardcover
Pages:
320
Publisher:
Knopf Doubleday Publishing Group (November 12, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9780593802397
ISBN-10:
059380239X
Weight:
41.8oz
Dimensions:
7.35" x 10.31" x 1.07"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171954_155746888-20260405.xml
Folder:
RandomHouse
List Price:
$35.00
Country of Origin:
China
Case Pack:
12
As low as:
$26.95
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Pub Discount:
65
Imprint:
Knopf
Overview
From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.
Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!
Contains nostalgia-inducing recipes for baked goods of all sorts, such as:
Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.
Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed!
Contains nostalgia-inducing recipes for baked goods of all sorts, such as:
- Cinnamon Buns with Brown Sugar Goo
- Homemade Pop Rocks
- Cheddar-Old Bay Popcorn
- Chocolate Peanut Butter Crunch Pie
- Apple Cider Donut Bundt Cake
- Mint Chip Sammies
Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.
