Preserved: Vegetables (25 Recipes)
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$22.00
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Product Details
Author:
Darra Goldstein, Cortney Burns, Richard Martin
Format:
Hardcover
Pages:
112
Publisher:
Hardie Grant (October 8, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9781958417157
ISBN-10:
1958417157
Dimensions:
6.8" x 9.25"
File:
hbgusa-hbgusa_Chronicle_onix30_P10439407_08052026_Complete-20260804.xml
Folder:
hbgusa
List Price:
$22.00
As low as:
$16.94
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Case Pack:
24
Pub Discount:
65
Weight:
16.8oz
Imprint:
Hardie Grant Books
Country of Origin:
China
Overview
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
