Do Smoke (A modern guide to cooking and curing)
List Price:
$14.95
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Product Details
Author:
Jen Goss, Scott Davis
Format:
Paperback
Pages:
144
Publisher:
Global Book Sales (September 24, 2024)
Language:
English
ISBN-13:
9781914168369
ISBN-10:
1914168364
Dimensions:
4.75" x 7"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260410161712-20260410.xml
Folder:
CONSORTIUM
List Price:
$14.95
Country of Origin:
Poland
Series:
Do Books
Case Pack:
32
As low as:
$11.51
Publisher Identifier:
P-PER
Discount Code:
A
Pub Discount:
65
Weight:
7.2oz
Imprint:
Do Books
Overview
From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can have a go at home.
Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes.
As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn:
Do Smoke is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes.
As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn:
- The difference between hot and cold smoking
- Why brining is so important
- Simple methods using wood dust, rice and tea leaves
- How to make a cold smoker out of a cardboard box
With stunning photography and over 30 tasty recipes, Do Smoke is for curious cooks of all levels.
It's time to start smoking again.
