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  • The Big Texas Cookbook (The Food That Defines the Lone Star State) by Editors of Texas Monthly, 9780063068568
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    The Big Texas Cookbook (The Food That Defines the Lone Star State) $40.00
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  • The History of Whiskey (in 100 Bottles, Barrels, and More) by Robin Robinson, 9781682689103
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    The History of Whiskey (in 100 Bottles, Barrels, and More) $29.99
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  • The World Central Kitchen Cookbook (Feeding Humanity, Feeding Hope) by José Andrés, World Central Kitchen, Sam Chapple-Sokol, Stephen Colbert, 9780593579077
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    The World Central Kitchen Cookbook (Feeding Humanity, Feeding Hope) $35.00
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  • Estela (Limited Edition) by Ignacio Mattos, Gabe Ulla, 9781648295737
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    Estela (Limited Edition) $40.00
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  • Padma's All American (Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook) by Padma Lakshmi, 9780593535325
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    Padma's All American (Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook) $40.00
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  • Kitchen Confidential (Adventures in the Culinary Underbelly) by Anthony Bourdain, 9780060899226
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    Kitchen Confidential (Adventures in the Culinary Underbelly) $18.99
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  • To Die For (A Cookbook of Gravestone Recipes) by Rosie Grant, 9780063424401
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    To Die For (A Cookbook of Gravestone Recipes) $26.00
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  • Care and Feeding (A Memoir) by Laurie Woolever, 9780063327603
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    Care and Feeding (A Memoir) $28.99
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  • Why I Cook by Tom Colicchio, Joshua David Stein, 9781648291289
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    Why I Cook $35.00
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  • My Egypt (Cooking from My Roots (A Cookbook)) by Michael Mina, 9780316429788
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    My Egypt (Cooking from My Roots (A Cookbook)) $40.00
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  • Sweet Land of Liberty (A History of America in 11 Pies) - 9781419754883 by Rossi Anastopoulo, 9781419754883
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    Sweet Land of Liberty (A History of America in 11 Pies) - 9781419754883 $18.00
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  • The Joy of Costco (A Treasure Hunt from A to Z) by David Schwartz, 9781959505006
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    The Joy of Costco (A Treasure Hunt from A to Z) $35.00
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  • The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future) by Dan Martino, 9781572843424
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    The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future) $30.00
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  • Bourbon Land (A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes) by Edward Lee, 9781648291531
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    Bourbon Land (A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes) $30.00
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  • Bite by Bite (Nourishments and Jamborees) by Aimee Nezhukumatathil, 9780063282261
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    Bite by Bite (Nourishments and Jamborees) $26.99
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  • Rhett & Link Present: The Mythical Cookbook (10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically) by Josh Scherer, 9780063323964
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    Rhett & Link Present: The Mythical Cookbook (10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically) $35.00
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  • Praisesong for the Kitchen Ghosts (Stories and Recipes from Five Generations of Black Country Cooks) by Crystal Wilkinson, 9780593236512
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    Praisesong for the Kitchen Ghosts (Stories and Recipes from Five Generations of Black Country Cooks) $30.00
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  • Let's Eat Paris! (The Essential Guide to the World's Most Famous Food City) by François-Régis Gaudry, 9781648293214
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    Let's Eat Paris! (The Essential Guide to the World's Most Famous Food City) $40.00
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  • Crying in H Mart (A Memoir) by Michelle Zauner, 9781984898951
    Rating
    Crying in H Mart (A Memoir) $17.00
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  • The Joy of Oysters (A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying) by Nils Bernstein, 9781579659981
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    The Joy of Oysters (A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying) $35.00
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  • A Table Set for Sisterhood (35 Recipes Inspired by 35 Female Icons) by Ashley M Schütz, Ashly Jernigan, 9781728256672
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    A Table Set for Sisterhood (35 Recipes Inspired by 35 Female Icons) $27.99
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  • Diasporican (A Puerto Rican Cookbook) by Illyanna Maisonet, Michael W. Twitty, Dan Liberti, Erika P. Rodriguez, 9781984859761
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    Diasporican (A Puerto Rican Cookbook) $35.00
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  • Mi Cocina (Recipes and Rapture from My Kitchen in Mexico: A Cookbook) by Rick Martínez, 9780593138700
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    Mi Cocina (Recipes and Rapture from My Kitchen in Mexico: A Cookbook) $35.00
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  • Pig Beach BBQ Cookbook (Smoked, Grilled, Roasted, and Sauced) by Matt Abdoo, Shane McBride, 9780358651888
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    Pig Beach BBQ Cookbook (Smoked, Grilled, Roasted, and Sauced) $30.00
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  • Rebel Chef (In Search of What Matters) - 9780735224766 by Dominique Crenn, Emma Brockes, 9780735224766
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    Rebel Chef (In Search of What Matters) - 9780735224766 $19.00
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  • Cross Creek Cookery by Marjorie Kinnan Rawlings, 9780684818788
    Rating
    Cross Creek Cookery $17.99
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  • Burnt Toast and Other Disasters (A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces) by Cal Peternell, 9780062986740
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    Burnt Toast and Other Disasters (A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces) $25.99
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  • The Supper of the Lamb (A Culinary Reflection) by Robert Farrar Capon, Deborah Madison, 9780375760563
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    The Supper of the Lamb (A Culinary Reflection) $20.00
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  • Extra Virginity (The Sublime and Scandalous World of Olive Oil) - 9780393343618 by Tom Mueller, 9780393343618
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    Extra Virginity (The Sublime and Scandalous World of Olive Oil) - 9780393343618 $16.95
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  • Sparkling Wine Anytime (The Best Bottles to Pop for Every Occasion) by Katherine Cole, 9781419747557
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    Sparkling Wine Anytime (The Best Bottles to Pop for Every Occasion) $24.99
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  • Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine) by François-Régis Gaudry, 9781648290596
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    Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine) $60.00
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  • The Martini (Perfection in a Glass) by Matt Hranek, 9781579659639
    Rating
    The Martini (Perfection in a Glass) $20.00
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  • The Rise (Black Cooks and the Soul of American Food: A Cookbook) by Marcus Samuelsson, Osayi Endolyn, Yewande Komolafe, 9780316480680
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    The Rise (Black Cooks and the Soul of American Food: A Cookbook) $38.00
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  • Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition by Ted Haigh, 9781631598951
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    Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition $24.99
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  • JGV (A Life in 12 Recipes) by Jean-Georges Vongerichten, Michael Ruhlman, 9780393608489
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    JGV (A Life in 12 Recipes) $26.95
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  • The 100 Most Jewish Foods (A Highly Debatable List) by Alana Newhouse, Tablet, 9781579659066
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    The 100 Most Jewish Foods (A Highly Debatable List) $24.95
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  • Rick's Cafe (Bringing The Film Legend To Life In Casablanca) by Kathy Kriger, Cathy Del Gandel, 9780762772896
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    Rick's Cafe (Bringing The Film Legend To Life In Casablanca) $24.95
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  • Buttermilk Graffiti (A Chef's Journey to Discover America's New Melting-Pot Cuisine) by Edward Lee, 9781579659004
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    Buttermilk Graffiti (A Chef's Journey to Discover America's New Melting-Pot Cuisine) $16.99
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  • Let's Eat France! - 9781579658762 by François-Régis Gaudry, 9781579658762
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    Let's Eat France! - 9781579658762 $60.00
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  • The Cooking Gene (A Journey Through African American Culinary History in the Old South) - 9780062379276 by Michael W. Twitty, 9780062379276
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    The Cooking Gene (A Journey Through African American Culinary History in the Old South) - 9780062379276 $18.99
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  • The Cooking Gene (A Journey Through African American Culinary History in the Old South) by Michael W. Twitty, 9780062379290
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    The Cooking Gene (A Journey Through African American Culinary History in the Old South) $28.99
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  • Ten Restaurants That Changed America by Paul Freedman, Danny Meyer, 9780871406804
    Rating
    Ten Restaurants That Changed America $35.00
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  • The Zuni Café Cookbook (A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant) by Judy Rodgers, Gerald Asher, 9780393020434
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    The Zuni Café Cookbook (A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant) $40.00
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  • Consider the Oyster by M.F.K. Fisher, 9780865473355
    Rating
    Consider the Oyster $16.00
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  • The Making of a Chef (Mastering Heat at the Culinary Institute of America) by Michael Ruhlman, 9780805089394
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    The Making of a Chef (Mastering Heat at the Culinary Institute of America) $23.99
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  • Nashville Eats (Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City) by Jennifer Justus, 9781617691690
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    Nashville Eats (Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City) $35.00
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  • The Soul of a Chef (The Journey Toward Perfection) by Michael Ruhlman, 9780141001890
    Rating
    The Soul of a Chef (The Journey Toward Perfection) $19.00
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  • Eat (The Little Book of Fast Food [A Cookbook]) by Nigel Slater, 9781607747260
    Rating
    Eat (The Little Book of Fast Food [A Cookbook]) $29.99
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  • The Blue Bottle Craft of Coffee (Growing, Roasting, and Drinking, with Recipes) by James Freeman, Caitlin Freeman, Tara Duggan, 9781607741183
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    The Blue Bottle Craft of Coffee (Growing, Roasting, and Drinking, with Recipes) $24.99
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  • Bitters (A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas) by Brad Thomas Parsons, Ed Anderson, 9781580083591
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    Bitters (A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas) $27.99
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  • Fannie Flagg's Original Whistle Stop Cafe Cookbook by Fannie Flagg, 9780449910283
    Rating
    Fannie Flagg's Original Whistle Stop Cafe Cookbook $22.00
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  • Nourishing Broth (An Old-Fashioned Remedy for the Modern World) by Sally Fallon Morell, Kaayla T. Daniel, 9781455529223
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    Nourishing Broth (An Old-Fashioned Remedy for the Modern World) $24.99
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  • Tomatoland (How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit) by Barry Estabrook, 9781449423452
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    Tomatoland (How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit) $15.99
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  • Cooked (A Natural History of Transformation) - 9781594204210 by Michael Pollan, 9781594204210
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    Cooked (A Natural History of Transformation) - 9781594204210 $27.95
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  • A Taste Of Cowboy (Ranch Recipes and Tales from the Trail) by Kent Rollins, Shannon Rollins, 9780544275003
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    A Taste Of Cowboy (Ranch Recipes and Tales from the Trail) $35.00
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  • The Chef Next Door (A Pro Chef's Recipes for Fun, Fearless Home Cooking) by Amanda Freitag, 9780062345837
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    The Chef Next Door (A Pro Chef's Recipes for Fun, Fearless Home Cooking) $37.50
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  • Crying in H Mart (A Memoir) - 9780525657743 by Michelle Zauner, 9780525657743
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    Crying in H Mart (A Memoir) - 9780525657743 $28.00
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  • Burn the Place (A Memoir) by Iliana Regan, 9781572842670
    Rating
    Burn the Place (A Memoir) $25.00
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  • My Portugal (Recipes and Stories) by George Mendes, Genevieve Ko, Romulo Yanes, 9781617691263
    Rating
    My Portugal (Recipes and Stories) $40.00
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  • Murder on the Menu (Dining with Hercule Poirot) by Karen Pierce, Heather Pierce, 9781324111405
    Rating
    Murder on the Menu (Dining with Hercule Poirot) $19.99
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  • Rick Stein at Home (Recipes, Memories and Stories from a Food Lover's Kitchen) by Rick Stein, 9781785947087
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    Rick Stein at Home (Recipes, Memories and Stories from a Food Lover's Kitchen) $51.99
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  • Rating
    Brutalisten $64.95
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  • Chewing the Fat (Tasting notes from a greedy life) by Jay Rayner, 9781783353576
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    Chewing the Fat (Tasting notes from a greedy life) $16.95
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  • Zilte by Viki Geunes, 9789020977967
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    Zilte $110.00
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  • Champagne [Boxed Book & Map Set] (The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region) by Peter Liem, 9781607748427
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    Champagne [Boxed Book & Map Set] (The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region) $100.00
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  • My Cookbook Passion (Culinary History and Adventure in Exploring My Collection) by Pamela Kure Grogan, S.P. Grogan, 9781592111176
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    My Cookbook Passion (Culinary History and Adventure in Exploring My Collection) $49.99
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  • Just Enough (Vegan Recipes and Stories from Japan's Buddhist Temples) by Gesshin Claire Greenwood, Tamar Adler, 9781608685820
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    Just Enough (Vegan Recipes and Stories from Japan's Buddhist Temples) $17.95
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  • Rating
    Latteria San Marco (Food and Family in Milan) $49.95
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  • Rating
    Cocktails at Hotel Il Pellicano $59.95
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  • Rating
    Belcanto (Portugal Reimagined in Recipes and Reflections) $64.95
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  • Rating
    Cooking for the Kennedys (Memories and Recipes from the Kitchen of Camelot) $40.00
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  • A Taste of Cape Town (Places of longing, original recipes and insider tips) by Thomas Niederste-Werbeck, Henrique Wildling, 9783766729255
    Rating
    A Taste of Cape Town (Places of longing, original recipes and insider tips) $55.00
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  • More-with-Less (Time-tested recipes for resilience, generosity, and joy) by Doris Janzen Longacre, 9781513818047
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    More-with-Less (Time-tested recipes for resilience, generosity, and joy) $29.99
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  • Rating
    Gather and Feast (How African Traditions are Shaping the Future of Food) $30.00
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  • California (The Cookbook) by Christian Reynoso, 9781419789342
    Rating
    California (A Cookbook) $45.00
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  • Rating
    Spaghetti Junction (Essays from a Tangled Life) $32.00
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  • What's the Difference? (Recreational Culinary Reference for the Curious and Confused) by Brette Warshaw, 9780062996190
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    What's the Difference? (Recreational Culinary Reference for the Curious and Confused) $27.99
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  • Rating
    Nourished (How Ordinary Meals Help Restore the World) $20.99
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  • Cooking from Memory (Recipes and Recollections from My Vietnamese Kitchen) by Christine Ha, 9798217138418
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    Cooking from Memory (Recipes and Recollections from a Vietnamese-American Chef) $38.00
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  • Cooking with Nonna by Rossella Rago, 9781400262960
    Rating
    Cooking with Nonna $34.99
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  • Rating
    With Rice (100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook]) $38.00
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  • Eating the Amazon (Ancestral Wisdom from the World's Richest Ecosystem) by Nicholas Gill, 9781620979709
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    Eating the Amazon (Ancestral Wisdom from the World's Richest Ecosystem) $32.99
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  • Thai Food Stories and Recipes (Food Lore, Techniques, Ingredients and 224 Authentic Recipes) by Chawadee Nualkhair, Lauren Lulu Taylor, 9780804858052
    Rating
    Thai Food Stories and Recipes (Food Lore, Techniques, Ingredients and 224 Authentic Recipes) $35.00
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  • Joyride by Elizabeth Heiskell, 9781971708218
    Rating
    Joy Ride $39.95
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  • How to Eat with Your Hands (Roti Shoti and Other Ways to Settle In) by Khalil Akhtar, 9781773104706
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    How to Eat with Your Hands (Roti Shoti and Other Ways to Settle In) $26.00
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  • Pantry (On Cheesy Rice and Other Comforts) by Amy Bloom, 9781984801753
    Rating
    Pantry (On Cheesy Rice and Other Comforts) $28.00
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  • Overcooked and Underdone (Notes on Finding Hope and Humor When Life Doesn't Follow the Recipe) by Danielle Kartes, 9781400257201
    Rating
    Overcooked and Underdone (Notes on Finding Hope and Humor When Life Doesn't Follow the Recipe) $19.99
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  • The Chicago Way (An Oral History of Chicago Dining) by Michael Gebert, 9781572843776
    Rating
    The Chicago Way (An Oral History of Chicago Dining) $20.00
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  • E. Pellicci (London's Most Beloved Café) by The Pellicci Family, 9781837292592
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    E. Pellicci (London's Most Beloved Café) $49.95
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  • Try One Bite (Saving My Life, One Restaurant at a Time) by Karen Stabiner, 9798896364542
    Rating
    Try One Bite (Saving My Life, One Restaurant at a Time) $18.99
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  • Last Morning at Nora's Table (A Chef's Memoir with Recipes) by Kathy Watson, 9798896364269
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    Last Morning at Nora's Table (A Chef's Memoir with Recipes) $18.99
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  • The Secret Life of Vegetables (The Hidden History Behind the World's Most Unassuming Foods) by Simon Leyland, 9781493099443
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    The Secret Life of Vegetables (The Hidden History Behind the World's Most Unassuming Foods) $28.95
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  • A Taste of New York (Places of longing, original recipes and insider tips) by Nadine Sieger, Melissa Hom, 9783766728982
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    A Taste of New York (Places of longing, original recipes and insider tips) $55.00
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  • Rating
    Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook]) $32.00
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  • Noble Nine (The Story and Science of Our Favorite Wines) by Andrew Wood, 9781324134930
    Rating
    Noble Nine (The Story and Science of Our Favorite Wines) $31.99
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  • Dinner Party Stories (On Food, Friendship, and Finding Your Way) by Garrett Schlichte, 9780807026885
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    Dinner Party Stories (On Food, Friendship, and Finding Your Way) $28.95
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  • The Politics of the Pantry (Stories, Food, and Social Change) by Michael Mikulak, 9780773542761
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    The Politics of the Pantry (Stories, Food, and Social Change) $34.95
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  • Tastes from the Road (Connecting with Humanity through Food and Tradition) by Benjamin Pierce Jones, 9781646049967
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    Tastes from the Road (Connecting with Humanity through Food and Tradition) $19.99
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  • South from Paris (A Walking Memoir of France, Food, and My Father) by Cree LeFavour, 9781635576764
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    South from Paris (A Walking Memoir of France, Food, and My Father) $27.99
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  • Loaf (The Global Story Behind How We Make Bread) by Eric Pallant, 9781572843738
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    Loaf (The Global Story Behind How We Make Bread) $20.00
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