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- Bourbon Land (A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes)
Bourbon Land (A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes)
List Price:
$30.00
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Product Details
Author:
Edward Lee
Format:
Hardcover
Pages:
288
Publisher:
Workman Publishing Company (April 2, 2024)
Language:
English
ISBN-13:
9781648291531
ISBN-10:
1648291538
Dimensions:
7.3" x 9.2" x 1.102"
File:
hbgusa-hbgusa_onix30_P9894169_03302026-20260330.xml
Folder:
hbgusa
List Price:
$30.00
Case Pack:
16
As low as:
$23.10
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Country of Origin:
China
Weight:
30.72oz
Pub Discount:
65
Imprint:
Artisan
Overview
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that’s put Kentucky on the global map: How bourbon is made. Its history. How to read a label. A look inside the famous distilleries. The influence of oak. Tours of Kentucky’s bourbon regions. How to taste bourbon like a professional. And, in the most delicious surprise, how to cook with bourbon, with 50 recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding. Plus the best Old-Fashioned you’ll ever mix.
