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  • 20-minute Air Fryer (Easy High-Protein Meals Under 600 Calories) by Christina Kynigos, 9798217138159
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    20-minute Air Fryer (Easy High-Protein Meals Under 600 Calories) $30.00
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  • The Science of Baking (Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time) by Matt Adlard, 9780593961131
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    The Science of Baking (Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time) $35.00
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  • Cookbook Lovers Bookmark Corners, Set of 3 Unique Cardstock Bookmarks by Knock Knock, 9781683494652
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    Cookbook Lovers Bookmark Corners, Set of 3 Unique Cardstock Bookmarks $7.00
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  • The Complete Multicooker Cooking Guide (Perfect for the Ninja Foodi, Speedi, Instant Pot and your favourite machines) by Sam Milner, Dom Milner, 9781805700609
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    The Complete Multicooker Cooking Guide (Perfect for the Ninja Foodi, Speedi, Instant Pot and your favourite machines) $6.99
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  • Viennese Bakery (Classic Desserts from Vienna's Café Culture) by Bernadette Wörndl, 9798217305797
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    Viennese Bakery (Classic Desserts from Vienna's Café Culture) $35.00
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  • Your Time to Bake (A First Cookbook for the Novice Baker) by Robert L. Blakeslee, 9780757003554
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    Your Time to Bake (A First Cookbook for the Novice Baker) $29.95
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  • Your Time to Cook (A First Cookbook for Newlyweds, Couples & Lovers) by Robert L. Blakeslee, 9780757002168
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    Your Time to Cook (A First Cookbook for Newlyweds, Couples & Lovers) $29.95
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  • Beyond Canning (New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before) by Autumn Giles, 9780760348659
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    Beyond Canning (New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before) $21.99
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  • Comida mexicana (Aperitivos, tacos, tortas, tamales y postres) (Spanish Edition) by Rosa Cienfuegos, 9780593969922
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    Comida mexicana (Aperitivos, tacos, tortas, tamales y postres) (Spanish Edition) $35.00
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  • Think Like a Chef, 25th Anniversary Edition by Tom Colicchio, 9798217034888
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    Think Like a Chef, 25th Anniversary Edition $38.00
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  • Weekly Shop-Hop Pad with Magnet by Knock Knock, 9781683494584
    Rating
    Weekly Shop-Hop Pad with Magnet $10.00
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  • The Japanese Pantry (From sake to soy, essential ingredients for Japanese home cooking) by Emiko Davies, 9781923239463
    Rating
    The Japanese Pantry (From sake to soy, essential ingredients for Japanese home cooking) $40.00
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  • The Encyclopedia of Soups and Stews (Over 300 Hearty Recipes for Every Season) by The Coastal Kitchen, 9781400352999
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    The Encyclopedia of Soups and Stews (Over 300 Hearty Recipes for Every Season) $39.99
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  • India Local (Classic Street Food Recipes) by Sonal Ved, 9789392130427
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    India Local (Classic Street Food Recipes) $34.95
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  • One Cheese to Rule Them All (In Search of the World's 100 Best Cheeses) by Patrick McGuigan, Carlos Yescas, 9781761501258
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    One Cheese to Rule Them All (In Search of the World's 100 Best Cheeses) $24.99
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  • The Milk Street Cookbook (The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026) by Christopher Kimball, 9780316591645
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    The Milk Street Cookbook (The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026) $50.00
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  • The Essential Canning Cookbook (Water Bath and Pressure Canning Recipes for Every Season) by Molly Bravo, 9781400352012
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    The Essential Canning Cookbook (Water Bath and Pressure Canning Recipes for Every Season) $24.99
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  • Japanese Cuisine. From Miso to Matcha (A Culinary Discovery in 150 Tips) by Inge Rylant, 9789020978551
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    Japanese Cuisine. From Miso to Matcha (A Culinary Discovery in 150 Tips) $24.95
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  • La ciencia de los sabores (The Science of Flavor) (Spanish Edition) by Dr. Stuart Farrimond, 9798217129911
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    La ciencia de los sabores (The Science of Flavor) (Spanish Edition) $30.00
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  • The Talisman of Happiness (The Most Iconic Italian Cookbook Ever Written) by Ada Boni, Lidia Bastianich, Katie Parla, 9780316577991
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    The Talisman of Happiness (The Most Iconic Italian Cookbook Ever Written) $60.00
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  • The Blue Food Cookbook (Delicious Seafood Recipes for a Sustainable Future) by Andrew Zimmern, Barton Seaver, 9780063379770
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    The Blue Food Cookbook (Delicious Seafood Recipes for a Sustainable Future) $45.00
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  • One Bottle at a Time (A True Love Story; 50 Tequila Craft Cocktails) by Debbie Medina-Gach, 9798991618601
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    One Bottle at a Time (A True Love Story; 50 Tequila Craft Cocktails) $34.99
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  • The Science of Fermentation by DK, Robin Sherriff, 9798217126477
    Rating
    The Science of Fermentation $35.00
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  • El gran libro de la cocina casera (You Can Cook Everything) (Spanish Edition) by DK, 9798217129850
    Rating
    El gran libro de la cocina casera (You Can Cook Everything) (Spanish Edition) $40.00
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  • Tequila: A Tasting Course by Millie Milliken, 9798217126446
    Rating
    Tequila: A Tasting Course $25.00
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  • Something Delicious (100 Recipes for Everyday Cooking [A Cookbook]) by Lindsey Baruch, 9780593835456
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    Something Delicious (100 Recipes for Everyday Cooking [A Cookbook]) $35.00
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  • Ready for Dessert, Revised (My Best Recipes [A Baking Book]) by David Lebovitz, 9780593836293
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    Ready for Dessert, Revised (My Best Recipes [A Baking Book]) $37.99
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  • Florence The Art of Cookery (Traditional recipes) by Sandra Rosi, 9788874612581
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    Florence The Art of Cookery (Traditional recipes) $22.70
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  • Slurp (Traditional Ramen Recipes and Modern Makeovers) by Nell Benton, 9780593965061
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    Slurp (Traditional Ramen Recipes and Modern Makeovers) $32.00
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  • Obsessed with the Best (100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests) by Ella Quittner, 9780063357686
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    Obsessed with the Best (100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests) $40.00
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  • Non-Alcoholic Drinks For Dummies by Ryan Foley, 9781394340927
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    Non-Alcoholic Drinks For Dummies $19.99
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  • I'm Just Here for the Food: Version 2.0 by Alton Brown, 9781584795599
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    I'm Just Here for the Food: Version 2.0 $37.50
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  • I'm Just Here for More Food (Food x Mixing + Heat = Baking) by Alton Brown, 9781584793410
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    I'm Just Here for More Food (Food x Mixing + Heat = Baking) $37.50
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  • Big Macs & Burgundy (Wine Pairings for the Real World) by Vanessa Price, Adam Laukhuf, 9781419744914
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    Big Macs & Burgundy (Wine Pairings for the Real World) $24.99
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  • The Art of Jacques Pépin (Favorite Recipes and Paintings from My Life in the Kitchen) by Jacques Pépin, Tom Hopkins, 9780063420243
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    The Art of Jacques Pépin (Favorite Recipes and Paintings from My Life in the Kitchen) $35.00
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  • Sweet Christmas (Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations) by Sharon Bowers, David Bowers, 9781617690006
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    Sweet Christmas (Homemade Peppermints, Sugar Cake, Chocolate-Almond Toffee, Eggnog Fudge, and Other Sweet Treats and Decorations) $19.95
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  • Curso de cocina: Recetas asiáticas (Spanish Edition) by DK, 9798217129980
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    Curso de cocina: Recetas asiáticas (Spanish Edition) $21.99
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  • Curso de cocina: Postres (Spanish Edition) by DK, 9798217129997
    Rating
    Curso de cocina: Postres (Spanish Edition) $21.99
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  • Pasta Rules (100 Ways to Shape, Sauce, and Serve) by Danilo Cortellini, 9781454956983
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    Pasta Rules (100 Ways to Shape, Sauce, and Serve) $14.99
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  • Repast (The Story of Food) by Jenny Linford, 9780500481158
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    Repast (The Story of Food) $45.00
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  • 101 Kitchen Secrets (Cut Down on Dishes, Cost, and Time in the Kitchen) by Jason Goldstein, 9781641708739
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    101 Kitchen Secrets (Cut Down on Dishes, Cost, and Time in the Kitchen) $12.99
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  • The Oxford Companion to Cheese by Catherine Donnelly, Mateo Kehler, 9780199330881
    Rating
    The Oxford Companion to Cheese $72.00
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  • The Little Book of Kitchen Hacks (Cooking tips and tricks you need to know) by Anne Sheasby, 9781912983858
    Rating
    The Little Book of Kitchen Hacks (Cooking tips and tricks you need to know) $14.99
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  • The Science of Flavor (Unlock the Secrets of Flavorful Cooking) by Dr. Stuart Farrimond, 9780593844243
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    The Science of Flavor (Unlock the Secrets of Flavorful Cooking) $30.00
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  • Upside Down Cooking (LAYER, BAKE, FLIP A Brand New Way to Cook in One Pan) by Dominic Franks, 9780593969120
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    Upside Down Cooking (LAYER, BAKE, FLIP A Brand New Way to Cook in One Pan) $32.00
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  • The Safe Food Handbook (How to Make Smart Choices About Risky Food) by Heli Perrett, 9781615190171
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    The Safe Food Handbook (How to Make Smart Choices About Risky Food) $18.95
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  • The Feel-Good Way (Simple Recipes for a Better Life) by Cara Clark, 9780593728048
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    The Feel-Good Way (Simple Recipes for a Better Life) $28.99
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  • The Meathead Method (A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes) by Meathead, 9780063272842
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    The Meathead Method (A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes) $40.00
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  • At the Table of La Fortezza (The Enchantment of Tuscan Cooking from the Lunigiana Region) - 9780789345981 by Annette Joseph, David Loftus, 9780789345981
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    At the Table of La Fortezza (The Enchantment of Tuscan Cooking from the Lunigiana Region) - 9780789345981 $19.98
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  • (Serious) New Cook (Recipes, Tips, and Techniques) - 9780789345950 by Leah Su Quiroga, Cammie Kim Lin, Cal Peternell, 9780789345950
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    (Serious) New Cook (Recipes, Tips, and Techniques) - 9780789345950 $14.98
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  • Simple Homemade Fruit Pectin (How to Make Natural, Filler-Free Fruit Pectin for Your Jams and Jellies) by Caleb Warnock, Kami Telford, 9781945547348
    Rating
    Simple Homemade Fruit Pectin (How to Make Natural, Filler-Free Fruit Pectin for Your Jams and Jellies) $12.99
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  • The Complete Microwave Cookbook (75 Simple Recipes Ready in Minutes) by DK, 9780593969960
    Rating
    The Complete Microwave Cookbook (75 Simple Recipes Ready in Minutes) $21.99
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  • Real Japanese Cooking (Traditions, Tips & Techniques with Over 600 Authentic Recipes) by Makiko Itoh, 9784805316153
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    Real Japanese Cooking (Traditions, Tips & Techniques with Over 600 Authentic Recipes) $39.99
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  • Easy Thai Cooking (75 Family-Style Dishes You Can Prepare in Minutes) by Robert Danhi, Corinne Trang, 9780804850193
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    Easy Thai Cooking (75 Family-Style Dishes You Can Prepare in Minutes) $9.99
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  • The Complete Air Fryer Cooking Guide (275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller) by Sam Milner, Dom Milner, 9781836003496
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    The Complete Air Fryer Cooking Guide (275+ Most Popular Cooking Times and Temperatures - The Sunday Times Bestseller) $6.99
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  • Arizona Cocktails (An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State) by Asonta Benetti, 9781400349012
    Rating
    Arizona Cocktails (An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State) $22.99
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  • The Home Bartender: Vodka (100+ Essential Cocktails for the Vodka Lover) by Editors of Cider Mill Press, 9781400346196
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    The Home Bartender: Vodka (100+ Essential Cocktails for the Vodka Lover) $22.99
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  • The Simplified Cookbook (Delicious Meals with Effortless Prep (60 Recipes + 60 Assembly Meals) - The Perfect Gifts for Busy Moms and Dads) by Emily Ley, 9781400231225
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    The Simplified Cookbook (Delicious Meals with Effortless Prep (60 Recipes + 60 Assembly Meals) - The Perfect Gifts for Busy Moms and Dads) $29.99
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  • The Ultimate Meal Planning for One Cookbook (100+ Easy, Affordable, and Low-Waste (High-Taste!) Recipes Made Just for You) by Kelly Jaggers, 9781507222430
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    The Ultimate Meal Planning for One Cookbook (100+ Easy, Affordable, and Low-Waste (High-Taste!) Recipes Made Just for You) $19.99
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  • Chelsea Market Makers (Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall) by Michael Phillips, Cree LeFavour, 9781617691669
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    Chelsea Market Makers (Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall) $29.95
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  • Best White Wine on Earth (The Riesling Story) by Stuart Pigott, 9781617691102
    Rating
    Best White Wine on Earth (The Riesling Story) $24.95
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  • The Short Stack Cookbook (Ingredients That Speak Volumes) by Nick Fauchald, Kaitlyn Goalen, 9781419722417
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    The Short Stack Cookbook (Ingredients That Speak Volumes) $40.00
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  • The Chef's Library (Favorite Cookbooks from the World's Great Kitchens) by Jenny Linford, 9781419720802
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    The Chef's Library (Favorite Cookbooks from the World's Great Kitchens) $40.00
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  • Smart Mouth (Wine Essentials for You, Me, and Everyone We Know) by Jordan Salcito, 9781984858825
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    Smart Mouth (Wine Essentials for You, Me, and Everyone We Know) $35.00
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  • The Real Food Revival (Aisle by Aisle, Morsel by Morsel) by Sherri Brooks Vinton, Ann Clark Espuelas, 9781585424214
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    The Real Food Revival (Aisle by Aisle, Morsel by Morsel) $27.00
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  • Eat to Beat Depression and Anxiety (Nourish Your Way to Better Mental Health in Six Weeks) - 9780063031722 by Drew Ramsey, M.D., 9780063031722
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    Eat to Beat Depression and Anxiety (Nourish Your Way to Better Mental Health in Six Weeks) - 9780063031722 $21.99
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  • Hidden Beers of Belgium by Breandán Kearney, Ashley Joanna, 9789460583704
    Rating
    Hidden Beers of Belgium $45.00
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  • The Home Bartender: Whiskey (100+ Essential Cocktails for the Whiskey Lover) by Editors of Cider Mill Press, 9781400346110
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    The Home Bartender: Whiskey (100+ Essential Cocktails for the Whiskey Lover) $22.99
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  • The Encyclopedia of Pasta (Over 350 Recipes for the Ultimate Comfort Food) by Thomas Nelson, 9781400346103
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    The Encyclopedia of Pasta (Over 350 Recipes for the Ultimate Comfort Food) $39.99
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  • EAT NYC (The Iconic Recipes that Feed the City) by Yasmin Newman, Alan Benson, 9781922754233
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    EAT NYC (The Iconic Recipes that Feed the City) $49.95
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  • Budget Family Food (Delicious Money-Saving Meals for All the Family) by Rebecca Wilson, 9780241624883
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    Budget Family Food (Delicious Money-Saving Meals for All the Family) $21.99
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  • A Produce Reference Guide to Fruits and Vegetables from Around the World (Nature's Harvest) by Donald D Heaton, 9780367400941
    Rating
    A Produce Reference Guide to Fruits and Vegetables from Around the World (Nature's Harvest) $94.99
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  • Cook with Confidence by Dennis Prescott, 9781400251063
    Rating
    Cook with Confidence $29.99
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  • Avocadomania (Everything About Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More) by Déborah Holtz, Juan Carlos Mena, 9780789345691
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    Avocadomania (Everything About Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More) $17.98
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  • Who's Afraid of Romanée-Conti? (A Shortcut to Drinking Great Wines) by Dan Keeling, 9781787139886
    Rating
    Who's Afraid of Romanée-Conti? (A Shortcut to Drinking Great Wines) $45.00
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  • The Milk Street Cookbook (The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025) by Christopher Kimball, 9780316572552
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    The Milk Street Cookbook (The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2025) $50.00
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  • Drink Pink! (Cocktails Inspired by Barbie, Mean Girls, Legally Blonde, and More-75 Dazzling Recipes) by Rhiannon Lee, Georgie Glass, 9781510781818
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    Drink Pink! (Cocktails Inspired by Barbie, Mean Girls, Legally Blonde, and More-75 Dazzling Recipes) $19.99
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  • Richard Hart Bread (Intuitive Sourdough Baking) by Richard Hart, Laurie Woolever, Henrietta Lovell, 9780593234297
    Rating
    Richard Hart Bread (Intuitive Sourdough Baking) $35.00
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  • Do Smoke (A modern guide to cooking and curing) by Jen Goss, Scott Davis, 9781914168369
    Rating
    Do Smoke (A modern guide to cooking and curing) $14.95
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  • Complete Starter Guide to Making Bread (From Buns to Baguettes, Essential Recipes for All Bakers) by Kathryn Hawkins, 9781504801447
    Rating
    Complete Starter Guide to Making Bread (From Buns to Baguettes, Essential Recipes for All Bakers) $16.99
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  • M'Lady's Book of Household Secrets (Recipes, Remedies & Essential Etiquette) by Sarah Macpherson, 9781803995397
    Rating
    M'Lady's Book of Household Secrets (Recipes, Remedies & Essential Etiquette) $22.99
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  • Rose's Baking Basics (100 Essential Recipes, with More Than 600 Step-by-Step Photos) by Rose Levy Beranbaum, Matthew Septimus, 9780544816220
    Rating
    Rose's Baking Basics (100 Essential Recipes, with More Than 600 Step-by-Step Photos) $40.00
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  • The Cake Bible, 35th Anniversary Edition by Rose Levy Beranbaum, Woody Wolston, Ron Ben-Israel, 9780063310278
    Rating
    The Cake Bible, 35th Anniversary Edition $45.00
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  • The League of Kitchens Cookbook (Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World) by Lisa Kyung Gross, 9780063290570
    Rating
    The League of Kitchens Cookbook (Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World) $40.00
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  • Carne (The Meat Cookbook) (Spanish Edition) by Nichola Fletcher, 9780593848067
    Rating
    Carne (The Meat Cookbook) (Spanish Edition) $40.00
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  • Justine Cooks: A Cookbook (Recipes (Mostly Plants) for Finding Your Way in the Kitchen) by Justine Doiron, 9780593582305
    Rating
    Justine Cooks: A Cookbook (Recipes (Mostly Plants) for Finding Your Way in the Kitchen) $35.00
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  • Pocket Dictionary of Food Safety by Jeffrey T. Solate, 9781439842034
    Rating
    Pocket Dictionary of Food Safety $73.99
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  • The Best American Food and Travel Writing 2024 by Padma Lakshmi, Jaya Saxena, 9780063370647
    Rating
    The Best American Food and Travel Writing 2024 $18.99
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  • The Coastal Forager's Cookbook (Feasting Wild in the Pacific Northwest) by Robin Kort, 9781771514088
    Rating
    The Coastal Forager's Cookbook (Feasting Wild in the Pacific Northwest) $35.00
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  • Crip Up the Kitchen (Tools, Tips, and Recipes for the Disabled Cook) by Jules Sherred, 9781771513968
    Rating
    Crip Up the Kitchen (Tools, Tips, and Recipes for the Disabled Cook) $30.00
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  • Eat Alberta First (A Year of Local Recipes from where the Prairies Meet the Mountains) by Karen Anderson, 9781771514026
    Rating
    Eat Alberta First (A Year of Local Recipes from where the Prairies Meet the Mountains) $40.00
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  • You Can Cook Everything (A Comprehensive Guide to Home-Cooking Every Time) by DK, 9780593844311
    Rating
    You Can Cook Everything (A Comprehensive Guide to Home-Cooking Every Time) $40.00
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  • The Belgian Beer Book by Erik Verdonck, Luc de Raedemaeker, 9789401409667
    Rating
    The Belgian Beer Book $40.00
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  • The Deerholme Mushroom Cookbook (From Foraging to Feasting; Revised and Updated) by Bill Jones, 9781771514392
    Rating
    The Deerholme Mushroom Cookbook (From Foraging to Feasting; Revised and Updated) $35.00
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  • Food and Power (Food and Power) by Mark McWilliams, 9781909248700
    Rating
    Food and Power (Food and Power) $50.00
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  • Japanese Knives and Sharpening Techniques by Tsukiyama Yoshitaka Cutlery, 9784416615737
    Rating
    Japanese Knives and Sharpening Techniques $29.95
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  • How to Care for Japanese Kitchen Utensils by Akiko Hino, 9784416715161
    Rating
    How to Care for Japanese Kitchen Utensils $29.95
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  • The International Dictionary of Food & Nutrition by Kenneth N. Anderson, Lois E. Anderson, 9780471559573
    Rating
    The International Dictionary of Food & Nutrition $50.95
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  • Betty Crocker Found Recipes (Beloved Vintage Recipes Worth Sharing) by Betty Crocker, 9780063390966
    Rating
    Betty Crocker Found Recipes (Beloved Vintage Recipes Worth Sharing) $30.00
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  • Atlanta Cocktails (An Elegant Collection of Over 100 Recipes Inspired by Georgia's Capital) by Trisha Pintavorn, 9781400344857
    Rating
    Atlanta Cocktails (An Elegant Collection of Over 100 Recipes Inspired by Georgia's Capital) $22.99
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