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  • Vintage Cakes (Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}) by Julie Richardson, 9781607741022
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    Vintage Cakes (Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}) $25.00
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  • The Preservation Kitchen (The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]) by Paul Virant, Kate Leahy, 9781607741008
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    The Preservation Kitchen (The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]) $31.00
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  • River Cottage Every Day ([A Cookbook]) by Hugh Fearnley-Whittingstall, 9781607740988
    Rating
    River Cottage Every Day ([A Cookbook]) $32.50
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  • The Slanted Door (Modern Vietnamese Food [A Cookbook]) by Charles Phan, 9781607740544
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    The Slanted Door (Modern Vietnamese Food [A Cookbook]) $40.00
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  • Artisan Cheese Making at Home (Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]) by Mary Karlin, Ed Anderson, Peter Reinhart, 9781607740087
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    Artisan Cheese Making at Home (Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]) $29.99
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  • Classic Sourdoughs, Revised (A Home Baker's Handbook) by Ed Wood, Jean Wood, 9781607740070
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    Classic Sourdoughs, Revised (A Home Baker's Handbook) $19.99
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  • The Bread Bible by Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry, 9780393057942
    Rating
    The Bread Bible $40.00
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  • Camp Cooking in the Wild (The Black Feather Guide to Eating Well in the Great Outdoors) by Mark Scriver, Wendy Grater, Joanna Baker, 9781565237155
    Rating
    Camp Cooking in the Wild (The Black Feather Guide to Eating Well in the Great Outdoors) $19.95
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  • Sprinkles! (Recipes and Ideas for Rainbowlicious Desserts) by Jackie Alpers, 9781594746383
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    Sprinkles! (Recipes and Ideas for Rainbowlicious Desserts) $18.95
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  • The Cookie Dough Lover's Cookbook (Cookies, Cakes, Candies, and More) by Lindsay Landis, 9781594745645
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    The Cookie Dough Lover's Cookbook (Cookies, Cakes, Candies, and More) $18.95
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  • The Cookiepedia (Mixing Baking, and Reinventing the Classics) by Stacy Adimando, 9781594745355
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    The Cookiepedia (Mixing Baking, and Reinventing the Classics) $18.95
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  • On a Stick! (80 Party-Perfect Recipes) by Matt Armendariz, 9781594744891
    Rating
    On a Stick! (80 Party-Perfect Recipes) $16.95
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  • Recipes Every Man Should Know by Susan Russo, Brett Cohen, 9781594744747
    Rating
    Recipes Every Man Should Know $10.99
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  • Yum-Yum Bento Box (Fresh Recipes for Adorable Lunches) by Crystal Watanabe, Maki Ogawa, 9781594744471
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    Yum-Yum Bento Box (Fresh Recipes for Adorable Lunches) $18.99
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  • Chef's Secrets (Insider Techniques from Today's Culinary Masters) by Andrews McMeel Publishing, LLC, 9781594740053
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    Chef's Secrets (Insider Techniques from Today's Culinary Masters) $16.95
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  • The Allergen-Free Baker's Handbook (100 Vegan Recipes [A Baking Book]) by Cybele Pascal, 9781587613487
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    The Allergen-Free Baker's Handbook (100 Vegan Recipes [A Baking Book]) $25.00
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  • The Accidental Vegan ([A Cookbook]) by Devra Gartenstein, 9781587613388
    Rating
    The Accidental Vegan ([A Cookbook]) $19.00
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  • The Asparagus Festival Cookbook by Jan Moore, Barbara Hafly, Glenda Hushaw, 9781587611742
    Rating
    The Asparagus Festival Cookbook $10.00
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  • The Raw Truth, 2nd Edition (Recipes and Resources for the Living Foods Lifestyle [A Cookbook]) by Jeremy A. Safron, 9781587610400
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    The Raw Truth, 2nd Edition (Recipes and Resources for the Living Foods Lifestyle [A Cookbook]) $19.99
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  • Rawlicious Superfoods (With 100+ Recipes for a Healthy Lifestyle) by Peter Daniel, Beryn Daniel, Alexis Aronson, David Wolfe, 9781583949221
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    Rawlicious Superfoods (With 100+ Recipes for a Healthy Lifestyle) $24.95
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  • Raw Chocolate Treats (Healthy Recipes for the Chocolate Lover) by Jessica Fenton, 9781583948811
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    Raw Chocolate Treats (Healthy Recipes for the Chocolate Lover) $19.95
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  • Green Smoothie Retreat (A 7-Day Plan to Detox and Revitalize at Home) by Victoria Boutenko, 9781583948606
    Rating
    Green Smoothie Retreat (A 7-Day Plan to Detox and Revitalize at Home) $14.95
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  • Raw Chi (Balancing the Raw Food Diet with Chinese Herbs) by Rehmannia Dean Thomas, Janabai Owens-Amsden, 9781583948583
    Rating
    Raw Chi (Balancing the Raw Food Diet with Chinese Herbs) $9.95
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  • Raw Cookies (60 Delicious, Gluten-Free Superfood Treats) by Julia Corbett, 9781583948217
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    Raw Cookies (60 Delicious, Gluten-Free Superfood Treats) $21.95
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  • Wild Edibles (A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes) by Sergei Boutenko, 9781583946022
    Rating
    Wild Edibles (A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes) $19.95
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  • Detox Your World (Quick and Lasting Results for a Beautiful Mind, Body, and Spirit) by Shazzie, David Wolfe, 9781583944509
    Rating
    Detox Your World (Quick and Lasting Results for a Beautiful Mind, Body, and Spirit) $19.95
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  • The Art of Raw Food (Delicious, Simple Dishes for Healthy Living) by Jens Casupei, Vibeke Kaupert, David Wolfe, 9781583942475
    Rating
    The Art of Raw Food (Delicious, Simple Dishes for Healthy Living) $40.00
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  • Peter Reinhart's Artisan Breads Every Day (Fast and Easy Recipes for World-Class Breads [A Baking Book]) by Peter Reinhart, 9781580089982
    Rating
    Peter Reinhart's Artisan Breads Every Day (Fast and Easy Recipes for World-Class Breads [A Baking Book]) $30.00
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  • Japanese Hot Pots (Comforting One-Pot Meals [A Cookbook]) by Tadashi Ono, Harris Salat, 9781580089814
    Rating
    Japanese Hot Pots (Comforting One-Pot Meals [A Cookbook]) $25.00
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  • Mrs. Rowe's Little Book of Southern Pies ([A Baking Book]) by Mollie Cox Bryan, Mrs Rowe's Family Restaurant, 9781580089807
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    Mrs. Rowe's Little Book of Southern Pies ([A Baking Book]) $16.99
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  • Appetizers ([A Cookbook]) by Cindy Pawlcyn, 9781580089791
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    Appetizers ([A Cookbook]) $15.95
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  • Asian Dumplings (Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]) by Andrea Nguyen, 9781580089753
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    Asian Dumplings (Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]) $30.00
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  • The Grand Central Baking Book (Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery) by Piper Davis, Ellen Jackson, 9781580089531
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    The Grand Central Baking Book (Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery) $32.50
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  • Wood-Fired Cooking (Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]) by Mary Karlin, 9781580089456
    Rating
    Wood-Fired Cooking (Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]) $27.99
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  • The Niman Ranch Cookbook (From Farm to Table with America's Finest Meat) by Bill Niman, Janet Fletcher, Laurie Smith, 9781580089180
    Rating
    The Niman Ranch Cookbook (From Farm to Table with America's Finest Meat) $24.95
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  • Secrets of a Jewish Baker (Recipes for 125 Breads from Around the World [A Baking Book]) by George Greenstein, 9781580088442
    Rating
    Secrets of a Jewish Baker (Recipes for 125 Breads from Around the World [A Baking Book]) $29.99
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  • Jerk from Jamaica (Barbecue Caribbean Style [A Cookbook]) by Helen Willinsky, Ed Anderson, 9781580088428
    Rating
    Jerk from Jamaica (Barbecue Caribbean Style [A Cookbook]) $19.99
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  • College Cooking (Feed Yourself and Your Friends [A Cookbook]) by Megan Carle, Jill Carle, 9781580088268
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    College Cooking (Feed Yourself and Your Friends [A Cookbook]) $19.99
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  • Peter Reinhart's Whole Grain Breads (New Techniques, Extraordinary Flavor [A Baking Book]) by Peter Reinhart, Ron Manville, 9781580087599
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    Peter Reinhart's Whole Grain Breads (New Techniques, Extraordinary Flavor [A Baking Book]) $40.00
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  • Teens Cook Dessert ([A Baking Book]) by Megan Carle, Jill Carle, Judi Carle, 9781580087520
    Rating
    Teens Cook Dessert ([A Baking Book]) $19.99
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  • The Japanese Grill (From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]) by Tadashi Ono, Harris Salat, 9781580087377
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    The Japanese Grill (From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]) $25.00
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  • The Gourmet Slow Cooker: Volume II (Regional Comfort-Food Classics [A Cookbook]) by Lynn Alley, Leo Gong, 9781580087322
    Rating
    The Gourmet Slow Cooker: Volume II (Regional Comfort-Food Classics [A Cookbook]) $18.99
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  • Into the Vietnamese Kitchen (Treasured Foodways, Modern Flavors [A Cookbook]) by Andrea Nguyen, Leigh Beisch, Bruce Cost, 9781580086653
    Rating
    Into the Vietnamese Kitchen (Treasured Foodways, Modern Flavors [A Cookbook]) $40.00
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  • Mastering Barbecue (Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]) by Michael H. Stines, 9781580086622
    Rating
    Mastering Barbecue (Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How [A Cookbook]) $24.00
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  • The Pancake Handbook (Specialties from Bette's Oceanview Diner [A Cookbook]) by Steve Siegelman, Bette Kroening, Sue Conley, 9781580085373
    Rating
    The Pancake Handbook (Specialties from Bette's Oceanview Diner [A Cookbook]) $15.00
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  • The Gourmet Slow Cooker (Simple and Sophisticated Meals from Around the World [A Cookbook]) by Lynn Alley, 9781580084895
    Rating
    The Gourmet Slow Cooker (Simple and Sophisticated Meals from Around the World [A Cookbook]) $19.99
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  • How to Repair Food, Third Edition by Tanya Zeryck, John Bear, Marina Bear, 9781580084321
    Rating
    How to Repair Food, Third Edition $18.00
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  • Kitchen Simple (Essential Recipes for Everyday Cooking [A Cookbook]) by James Peterson, 9781580083188
    Rating
    Kitchen Simple (Essential Recipes for Everyday Cooking [A Cookbook]) $30.00
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  • Mrs. Wilkes' Boardinghouse Cookbook (Recipes and Recollections from Her Savannah Table) by Sema Wilkes, 9781580082570
    Rating
    Mrs. Wilkes' Boardinghouse Cookbook (Recipes and Recollections from Her Savannah Table) $32.99
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  • Bruce Aidells' Complete Sausage Book (Recipes from America's Premier Sausage Maker [A Cookbook]) by Bruce Aidells, Denis Kelly, 9781580081597
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    Bruce Aidells' Complete Sausage Book (Recipes from America's Premier Sausage Maker [A Cookbook]) $23.99
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  • Backyard Farming: Canning & Preserving (Over 75 Recipes for the Homestead Kitchen) by Kim Pezza, 9781578265343
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    Backyard Farming: Canning & Preserving (Over 75 Recipes for the Homestead Kitchen) $7.95
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  • Backyard Farming: Home Harvesting (Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats) by Kim Pezza, 9781578264636
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    Backyard Farming: Home Harvesting (Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats) $7.95
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  • The Complete Book of Raw Food, Volume 2 (A New Collection Of More Than 400 Favorite Recipes From The World's Top Raw FoodChefs) by Lisa Montgomery, Matthew Kenney, Rhio, Brenda Cobb, Elaina Love, 9781578264315
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    The Complete Book of Raw Food, Volume 2 (A New Collection Of More Than 400 Favorite Recipes From The World's Top Raw FoodChefs) $20.00
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  • The Complete Book of Home Baking: Country Comfort (Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More) by Monica Musetti-Carlin, Chef Christopher Holt, 9781578264193
    Rating
    The Complete Book of Home Baking: Country Comfort (Includes Over 100 Recipes for Cakes, Cookies, Pies, Breads, and More) $12.50
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  • The Complete Home Guide to Canning & Preserving: Farmstand Favorites (Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More) by Anna Krusinski, 9781578264155
    Rating
    The Complete Home Guide to Canning & Preserving: Farmstand Favorites (Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More) $7.95
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  • Raw Survival (Living the Raw Lifestyle On and Off the Grid) by Lisa Montgomery, 9781578264124
    Rating
    Raw Survival (Living the Raw Lifestyle On and Off the Grid) $17.00
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  • Casserole Cooking: Country Comfort (Over 100 Easy and Delicious One-Dish Recipes) by Monica Musetti-Carlin, Chef Keith Brunell, 9781578264049
    Rating
    Casserole Cooking: Country Comfort (Over 100 Easy and Delicious One-Dish Recipes) $12.50
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  • Slow-Cooker Favorites: Country Comfort (Over 100 Hearty Family-Style Recipes) by Monica Musetti-Carlin, Mary Elizabeth Roarke, 9781578263745
    Rating
    Slow-Cooker Favorites: Country Comfort (Over 100 Hearty Family-Style Recipes) $12.50
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  • The Dutch Oven Cookbook (Recipes for the Best Pot in Your Kitchen (Gifts for Cooks)) by Sharon Kramis, Julie Kramis Hearne, Charity Burggraaf, Julie Hopper, 9781570619403
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    The Dutch Oven Cookbook (Recipes for the Best Pot in Your Kitchen (Gifts for Cooks)) $19.95
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  • The Cast Iron Skillet Cookbook, 2nd Edition (Recipes for the Best Pan in Your Kitchen (Gifts for Cooks)) by Sharon Kramis, Julie Kramis Hearne, Charity Burggraaf, 9781570619052
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    The Cast Iron Skillet Cookbook, 2nd Edition (Recipes for the Best Pan in Your Kitchen (Gifts for Cooks)) $22.95
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  • Trophy Cupcakes & Parties! (Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery) by Jennifer Shea, Rina Jordan, 9781570618642
    Rating
    Trophy Cupcakes & Parties! (Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery) $24.95
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  • The Everyday Wok Cookbook (Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen) by Lorna Yee, Kathryn Barnard, 9781570617812
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    The Everyday Wok Cookbook (Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen) $21.95
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  • Sweet Gratitude (A New World of Raw Desserts) by Matthew Rogers, Tiziana Alipo Tamborra, Terces Engelhart, 9781556437441
    Rating
    Sweet Gratitude (A New World of Raw Desserts) $24.95
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  • Fresh (The Ultimate Live-Food Cookbook) by Sergei Boutenko, Valya Boutenko, Cherie Soria, 9781556437083
    Rating
    Fresh (The Ultimate Live-Food Cookbook) $18.95
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  • 12 Steps to Raw Foods (How to End Your Dependency on Cooked Food) by Victoria Boutenko, Gabriel Cousens M.D., 9781556436512
    Rating
    12 Steps to Raw Foods (How to End Your Dependency on Cooked Food) $16.95
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  • I Am Grateful (Recipes and Lifestyle of Cafe Gratitude) by Terces Engelhart, Orchid, 9781556436475
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    I Am Grateful (Recipes and Lifestyle of Cafe Gratitude) $24.95
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  • The Raw Food Gourmet (Going Raw for Total Well-Being) by Gabrielle Chavez, Victoria Boutenko, 9781556436130
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    The Raw Food Gourmet (Going Raw for Total Well-Being) $14.95
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  • Amazing Recipe Makeovers (200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar) by The Editors of Cooking Light, 9780848747046
    Rating
    Amazing Recipe Makeovers (200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar) $21.99
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  • The All New Ball Book Of Canning And Preserving (Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes) by Ball Home Canning Test Kitchen, 9780848746780
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    The All New Ball Book Of Canning And Preserving (Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes) $27.99
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  • Cooking Light Way to Cook (The Complete Visual Guide To Everyday Cooking) by The Editors of Cooking Light, 9780848737399
    Rating
    Cooking Light Way to Cook (The Complete Visual Guide To Everyday Cooking) $21.95
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  • Spaghetti for the Soul (A Feast of Faith, Hope and Love) by Kathy Troccoli, Ellie Lofaro, 9781400071623
    Rating
    Spaghetti for the Soul (A Feast of Faith, Hope and Love) $18.00
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  • Barefoot Contessa Back to Basics (Fabulous Flavor from Simple Ingredients: A Cookbook) by Ina Garten, 9781400054350
    Rating
    Barefoot Contessa Back to Basics (Fabulous Flavor from Simple Ingredients: A Cookbook) $35.00
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  • Everyday Italian (125 Simple and Delicious Recipes: A Cookbook) by Giada De Laurentiis, Mario Batali, 9781400052585
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    Everyday Italian (125 Simple and Delicious Recipes: A Cookbook) $35.00
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  • Barefoot in Paris (Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook) by Ina Garten, Quentin Bacon, 9781400049356
    Rating
    Barefoot in Paris (Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook) $35.00
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  • The Balthazar Cookbook by Keith McNally, Riad Nasr, Lee Hanson, Robert Hughes, 9781400046355
    Rating
    The Balthazar Cookbook $40.00
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  • De mi cocina / From My Kitchen (Spanish Edition) by Lucy Pereda, 9781400002160
    Rating
    De mi cocina / From My Kitchen (Spanish Edition) $19.95
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  • Sushi: The Beginner's Guide by Aya Imatani, 9780982293966
    Rating
    Sushi: The Beginner's Guide $15.95
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  • The Kitchen Sessions with Charlie Trotter ([A Cookbook]) by Charlie Trotter, Matthias Merges, Mitchell F. Rice, 9780898159974
    Rating
    The Kitchen Sessions with Charlie Trotter ([A Cookbook]) $35.00
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  • The New Laurel's Kitchen (A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]) by Laurel Robertson, Carol L. Flinders, Brian Ruppenthal, 9780898151664
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    The New Laurel's Kitchen (A Handbook for Vegetarian Cookery & Nutrition [A Cookbook]) $24.00
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  • Prune (A Cookbook) by Gabrielle Hamilton, 9780812994094
    Rating
    Prune (A Cookbook) $45.00
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  • Absolutely Delicious! (A Collection of My Favorite Recipes: A Cookbook) by Linda Allard, 9780812992571
    Rating
    Absolutely Delicious! (A Collection of My Favorite Recipes: A Cookbook) $19.00
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  • The Food of Campanile (Recipes from the Famed Los Angeles Restaurant: A Cookbook) by Mark Peel, Nancy Silverton, 9780812992038
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    The Food of Campanile (Recipes from the Famed Los Angeles Restaurant: A Cookbook) $19.00
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  • Inspiralized (Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook) by Ali Maffucci, 9780804186834
    Rating
    Inspiralized (Turn Vegetables into Healthy, Creative, Satisfying Meals: A Cookbook) $19.99
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  • The Portlandia Cookbook (Cook Like a Local) by Fred Armisen, Carrie Brownstein, Jonathan Krisel, 9780804186100
    Rating
    The Portlandia Cookbook (Cook Like a Local) $25.99
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  • The Great Big Pressure Cooker Book (500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook) by Bruce Weinstein, Mark Scarbrough, 9780804185325
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    The Great Big Pressure Cooker Book (500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook) $26.00
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  • The Drunken Cookbook by Milton Crawford, 9780804185172
    Rating
    The Drunken Cookbook $10.00
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  • Beerlicious (The Art of Grillin' and Chillin') by Ted Reader, 9780771073670
    Rating
    Beerlicious (The Art of Grillin' and Chillin') $27.99
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  • Two Dishes (Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes: A Cookbook) by Linda Haynes, Devin Connell, 9780771038167
    Rating
    Two Dishes (Mother and Daughter: Two Cooks,Two Lifestyles, Two Takes: A Cookbook) $23.95
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  • Nigellissima (Easy Italian-Inspired Recipes: A Cookbook) by Nigella Lawson, 9780770437015
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    Nigellissima (Easy Italian-Inspired Recipes: A Cookbook) $35.00
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  • Sunny's Kitchen (Easy Food for Real Life: A Cookbook) by Sunny Anderson, 9780770436780
    Rating
    Sunny's Kitchen (Easy Food for Real Life: A Cookbook) $25.00
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  • The Snacking Dead (A Parody in a Cookbook) by D. B. Walker, 9780770435448
    Rating
    The Snacking Dead (A Parody in a Cookbook) $19.99
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  • The Sweetapolita Bakebook (75 Fanciful Cakes, Cookies & More to Make & Decorate) by Rosie Alyea, 9780770435318
    Rating
    The Sweetapolita Bakebook (75 Fanciful Cakes, Cookies & More to Make & Decorate) $22.99
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  • Milk Bar Life (Recipes & Stories: A Cookbook) by Christina Tosi, 9780770435103
    Rating
    Milk Bar Life (Recipes & Stories: A Cookbook) $35.00
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  • The Chopped Cookbook (Use What You've Got to Cook Something Great) by Food Network Kitchen, 9780770435004
    Rating
    The Chopped Cookbook (Use What You've Got to Cook Something Great) $27.50
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  • Fire and Smoke (A Pitmaster's Secrets: A Cookbook) by Chris Lilly, 9780770434380
    Rating
    Fire and Smoke (A Pitmaster's Secrets: A Cookbook) $24.99
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  • Michael Symon's 5 in 5 (5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook) by Michael Symon, Douglas Trattner, 9780770434328
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    Michael Symon's 5 in 5 (5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook) $19.99
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  • Glazed, Filled, Sugared & Dipped (Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book) by Stephen Collucci, Elizabeth Gunnison, Tom Colicchio, 9780770433574
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    Glazed, Filled, Sugared & Dipped (Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book) $18.99
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  • Down South (Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook) by Donald Link, Paula Disbrowe, 9780770433185
    Rating
    Down South (Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook) $35.00
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  • My Life from Scratch (A Sweet Journey of Starting Over, One Cake at a Time) by Gesine Bullock-Prado, 9780767932738
    Rating
    My Life from Scratch (A Sweet Journey of Starting Over, One Cake at a Time) $20.00
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  • Glorious One-Pot Meals (A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking: A Cookbook) by Elizabeth Yarnell, 9780767930109
    Rating
    Glorious One-Pot Meals (A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking: A Cookbook) $20.00
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