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  • (Limited Edition) Cooking Price-Wise by Vincent Price, Victoria Price, V.B. Price, 9781606601266
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    (Limited Edition) Cooking Price-Wise $19.95
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  • 100 Million Years of Food (What Our Ancestors Ate and Why It Matters Today) by Stephen Le, 9781250050410
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    100 Million Years of Food (What Our Ancestors Ate and Why It Matters Today) $35.00
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  • 100 Million Years of Food (What Our Ancestors Ate and Why It Matters Today) - 9781250117885, 9781250117885
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    100 Million Years of Food (What Our Ancestors Ate and Why It Matters Today) - 9781250117885 $18.00
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  • 1001 Whiskies You Must Taste Before You Die by Dominic Roskrow, 9780789324870
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    1001 Whiskies You Must Taste Before You Die $36.95
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  • 1001 Wines You Must Taste Before You Die by Universe, Neil Beckett, Hugh Johnson, 9780789316837
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    1001 Wines You Must Taste Before You Die $36.95
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  • 180 Party Cakes & Cookies for Kids (A fabulous selection of recipes for novelty cakes, cookies, buns and muffins for children's parties, with step-by-step instructions and over 200 photographs) by Martha Day, 9781780192031
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    180 Party Cakes & Cookies for Kids (A fabulous selection of recipes for novelty cakes, cookies, buns and muffins for children's parties, with step-by-step instructions and over 200 photographs) $14.99
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  • 70s Dinner Party by Anna Pallai, 9781910931387
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    70s Dinner Party $16.95
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  • 99 Drams of Whiskey (The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink) by Kate Hopkins, 9780312638320
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    99 Drams of Whiskey (The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink) $20.99
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  • A (Limited Edition) Treasury of Great Recipes, 50th Anniversary Edition by Vincent Price, Mary Price, Victoria Price, Wolfgang Puck, 9781606601242
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    A (Limited Edition) Treasury of Great Recipes, 50th Anniversary Edition $50.00
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  • A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) by Stéphane Henaut, Jeni Mitchell, 9781620972519
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    A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) $26.99
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  • A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) - 9781620975473 by Stéphane Hénaut, Jeni Mitchell, 9781620975473
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    A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) - 9781620975473 $17.99
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  • A Book for Cooks (101 Classic Cookbooks) by Leslie Geddes-Brown, 9781858945798
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    A Book for Cooks (101 Classic Cookbooks) $50.00
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  • A Book of Mediterranean Food by Elizabeth David, Clarissa Dickson Wright, 9781590170038
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    A Book of Mediterranean Food $16.95
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  • A Century of Restaurants (Stories and Recipes from 100 of America's Most Historic and Successful Restaurants) by Rick Browne, 9781449407810
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    A Century of Restaurants (Stories and Recipes from 100 of America's Most Historic and Successful Restaurants) $40.00
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  • A Curious History of Vegetables (Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes) by Wolf D. Storl, 9781623170394
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    A Curious History of Vegetables (Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes) $22.95
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  • A Dictionary of Japanese Food (Ingredients and Culture) by Richard Hosking, Debra Samuels, 9784805313350
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    A Dictionary of Japanese Food (Ingredients and Culture) $14.95
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  • A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel, Sariann Lehrer, George R. R. Martin, 9780345534491
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    A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook $35.00
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  • A Field Guide to Whisky (An Expert Compendium to Take Your Passion and Knowledge to the Next Level) by Hans Offringa, 9781579657512
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    A Field Guide to Whisky (An Expert Compendium to Take Your Passion and Knowledge to the Next Level) $24.95
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  • A History of English Food by Clarissa Dickson Wright, 9780099514947
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    A History of English Food $26.95
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  • A History of Tea (The Life and Times of the World's Favorite Beverage) by Laura C. Martin, 9780804851121
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    A History of Tea (The Life and Times of the World's Favorite Beverage) $14.99
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  • A Literary Holiday Cookbook (Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere) by Alison Walsh, Haley Stewart, 9781510754966
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    A Literary Holiday Cookbook (Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere) $19.99
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  • A Little Tea Book (All the Essentials from Leaf to Cup) by Sebastian Beckwith, Caroline Paul, Wendy MacNaughton, 9781632869029
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    A Little Tea Book (All the Essentials from Leaf to Cup) $20.00
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  • A Short History of the American Stomach by Frederick Kaufman, 9780156034692
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    A Short History of the American Stomach $15.95
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  • A Square Meal (A Culinary History of the Great Depression) by Jane Ziegelman, Andrew Coe, 9780062216410
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    A Square Meal (A Culinary History of the Great Depression) $26.99
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  • A Square Meal (A Culinary History of the Great Depression) - 9780062216427 by Jane Ziegelman, Andrew Coe, 9780062216427
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    A Square Meal (A Culinary History of the Great Depression) - 9780062216427 $17.99
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  • A Taste of Paris (A History of the Parisian Love Affair with Food) by David Downie, 9781250082930
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    A Taste of Paris (A History of the Parisian Love Affair with Food) $26.99
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  • A Thyme and Place (Medieval Feasts and Recipes for the Modern Table) by Lisa Graves, Tricia Cohen, 9781510702530
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    A Thyme and Place (Medieval Feasts and Recipes for the Modern Table) $16.99
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  • A Thyme to Discover (Early American Recipes for the Modern Table) by Tricia Cohen, Lisa Graves, 9781510721791
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    A Thyme to Discover (Early American Recipes for the Modern Table) $16.99
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  • A Timeline of Australian Food (From Mutton to Masterchef) by Jan O'Connell, 9781742235349
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    A Timeline of Australian Food (From Mutton to Masterchef) $34.99
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  • A Treasury of Great Recipes, 50th Anniversary Edition (Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen) by Vincent Price, Mary Price, Victoria Price, Wolfgang Puck, 9781606600726
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    A Treasury of Great Recipes, 50th Anniversary Edition (Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen) $50.00
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  • A Woman's Place (The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food) by Jessica Olah, Stef Ferrari, Deepi Ahluwalia, 9780316452243
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    A Woman's Place (The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food) $25.00
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  • A World of Dumplings (Filled Dumplings, Pockets, and Little Pies from Around the Globe) by Brian Yarvin, 9781682680179
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    A World of Dumplings (Filled Dumplings, Pockets, and Little Pies from Around the Globe) $24.95
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  • Abraham Lincoln in the Kitchen (A Culinary View of Lincoln's Life and Times) by Rae Katherine Eighmey, 9781588346186
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    Abraham Lincoln in the Kitchen (A Culinary View of Lincoln's Life and Times) $14.95
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  • Absinthe (The Exquisite Elixir) by Betina J. Wittels, T.A. Breaux, 9781682750018
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    Absinthe (The Exquisite Elixir) $29.95
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  • Al Dente (The Adventures of a Gastronome in Italy) by William Black, 9780552999984
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    Al Dente (The Adventures of a Gastronome in Italy) $14.95
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  • Alice Waters and Chez Panisse (The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution) by Thomas McNamee, 9780143113089
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    Alice Waters and Chez Panisse (The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution) $17.00
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  • Alimentos del mundo (Una historia ilustrada de todo lo que comemos) by DK, 9781465485250
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    Alimentos del mundo (Una historia ilustrada de todo lo que comemos) $40.00
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  • All about the Burger (A History of America's Favorite Sandwich (Burger America & Burger History, for Fans of The Ultimate Burger and The Great American Burger Book)) by Sef Gonzalez, George Motz, 9781633539624
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    All about the Burger (A History of America's Favorite Sandwich (Burger America & Burger History, for Fans of The Ultimate Burger and The Great American Burger Book)) $16.99
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  • All Stirred Up (Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote) by Laura Kumin, 9781643134529
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    All Stirred Up (Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote) $28.95
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  • All Under Heaven (Recipes from the 35 Cuisines of China [A Cookbook]) by Carolyn Phillips, 9781607749820
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    All Under Heaven (Recipes from the 35 Cuisines of China [A Cookbook]) $40.00
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  • Amarcord (Marcella Remembers) by Marcella Hazan, 9781592404896
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    Amarcord (Marcella Remembers) $16.00
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  • America--Farm to Table (Simple, Delicious Recipes Celebrating Local Farmers) by Mario Batali, Jim Webster, 9781455584680
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    America--Farm to Table (Simple, Delicious Recipes Celebrating Local Farmers) $35.00
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  • America: The Cookbook by Gabrielle Langholtz, 9780714873961
    Rating
    America: The Cookbook $49.95
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  • American Cake (From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book) by Anne Byrn, 9781623365431
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    American Cake (From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book) $29.99
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  • American Cookery by Amelia Simmons, Melissa Clark, 9781449423131
    Rating
    American Cookery $19.99
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  • American Cookie (The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book) by Anne Byrn, 9781623365455
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    American Cookie (The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book) $24.99
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  • American Cuisine (And How It Got This Way) by Paul Freedman, 9781631494628
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    American Cuisine (And How It Got This Way) $39.95
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  • American Food (A Not-So-Serious History) by Rachel Wharton, Kimberly Ellen Hall, 9781419738142
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    American Food (A Not-So-Serious History) $19.99
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  • An Edible History of Humanity by Tom Standage, 9780802719911
    Rating
    An Edible History of Humanity $18.00
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  • An Illustrated Guide to Cocktails (50 Classic Cocktail Recipes, Tips, and Tales) by Orr Shtuhl, Elizabeth Graeber, 9781592407958
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    An Illustrated Guide to Cocktails (50 Classic Cocktail Recipes, Tips, and Tales) $20.00
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  • Ancient Brews (Rediscovered and Re-created) - 9780393356441 by Patrick E. McGovern, Sam Calagione, 9780393356441
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    Ancient Brews (Rediscovered and Re-created) - 9780393356441 $16.95
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  • And a Bottle of Rum, Revised and Updated (A History of the New World in Ten Cocktails) by Wayne Curtis, 9780525575023
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    And a Bottle of Rum, Revised and Updated (A History of the New World in Ten Cocktails) $17.00
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  • Antonio Latini's "The Modern Steward, or The Art of Preparing Banquets Well" (A Complete English Translation) by Tommaso Astarita, 9781641893343
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    Antonio Latini's "The Modern Steward, or The Art of Preparing Banquets Well" (A Complete English Translation) $136.00
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  • Appalachian Cooking (New & Traditional Recipes) by John Tullock, 9781682681008
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    Appalachian Cooking (New & Traditional Recipes) $22.95
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  • Appetite City (A Culinary History of New York) by William Grimes, 9780374532499
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    Appetite City (A Culinary History of New York) $20.00
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  • Appledore Cook Book (containing practical receipts for plain and rich cooking) by Maria Parloa, 9781429090087
    Rating
    Appledore Cook Book (containing practical receipts for plain and rich cooking) $19.95
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  • Aromas of Aleppo (The Legendary Cuisine of Syrian Jews) by Poopa Dweck, 9780060888183
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    Aromas of Aleppo (The Legendary Cuisine of Syrian Jews) $49.99
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  • Around the World in 80 Cocktails by Chad Parkhill, Alice Oehr, 9781741175189
    Rating
    Around the World in 80 Cocktails $19.99
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  • Arroces - 9788416918003 by Quim Marquès, 9788416918003
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    Arroces - 9788416918003 $19.95
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  • As Always, Julia (The Letters of Julia Child and Avis DeVoto) by Joan Reardon, 9780547577487
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    As Always, Julia (The Letters of Julia Child and Avis DeVoto) $18.99
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  • At the King's Table (Royal Dining Through the Ages) by Susanne Groom, 9781858946139
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    At the King's Table (Royal Dining Through the Ages) $39.95
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  • Authentic Recipes from Japan by Takayuki Kosaki, Walter Wagner, Heinz Von Holzen, 9780804848732
    Rating
    Authentic Recipes from Japan $11.95
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  • Barrel-Aged Stout and Selling Out (Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business) by Josh Noel, 9781613737217
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    Barrel-Aged Stout and Selling Out (Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business) $19.99
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  • Beer & Good Food by Coleen Simmons, Bob Simmons, 9781589798854
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    Beer & Good Food $9.99
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  • Beer for All Seasons (A Through-the-Year Guide to What to Drink and When to Drink It) by Randy Mosher, Greg Koch, 9781612123479
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    Beer for All Seasons (A Through-the-Year Guide to What to Drink and When to Drink It) $14.95
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  • Behind the Bottle (The Rise of Wine on Long Island) by Eileen M Duffy, Mary Ewing-Mulligan, 9781604335019
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    Behind the Bottle (The Rise of Wine on Long Island) $19.95
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  • Best Thing I Ever Tasted (The Secret of Food) by Sallie Tisdale, 9781573228534
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    Best Thing I Ever Tasted (The Secret of Food) $21.00
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  • Betty Crocker Entertaining with Betty by Betty Crocker, 9781328846068
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    Betty Crocker Entertaining with Betty $15.99
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  • Betty Crocker Lost Recipes (Beloved Vintage Recipes for Today's Kitchen) by Betty Crocker, 9781328710338
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    Betty Crocker Lost Recipes (Beloved Vintage Recipes for Today's Kitchen) $26.00
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  • Betty Crocker Outdoor Cooking with Betty by Betty Crocker, 9781328846051
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    Betty Crocker Outdoor Cooking with Betty $15.99
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  • Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition by Betty Crocker, 9780764526343
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    Betty Crocker's Cook Book for Boys and Girls, Facsimile Edition $18.99
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  • Betty Crocker's Good and Easy Cook Book by Betty Crocker, Amy Sherman, 9781510724136
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    Betty Crocker's Good and Easy Cook Book $9.99
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  • Betty Crocker's Picture Cookbook, Facsimile Edition by Betty Crocker, 9780028627717
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    Betty Crocker's Picture Cookbook, Facsimile Edition $34.99
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  • Between Harlem and Heaven (Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day) by Alexander Smalls, JJ Johnson, Veronica Chambers, 9781250108715
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    Between Harlem and Heaven (Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day) $37.50
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  • Beyond the North Wind (Russia in Recipes and Lore [A Cookbook]) by Darra Goldstein, 9780399580390
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    Beyond the North Wind (Russia in Recipes and Lore [A Cookbook]) $37.50
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  • Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen) by Jackie Garvin, 9781510718753
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    Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen) $16.99
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  • Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen) - 9781632203472 by Jackie Garvin, 9781632203472
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    Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen) - 9781632203472 $19.99
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  • Bitter (A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]) by Jennifer McLagan, 9781607745167
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    Bitter (A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook]) $29.99
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  • Bitters (A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas) by Brad Thomas Parsons, Ed Anderson, 9781580083591
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    Bitters (A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas) $24.99
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  • Bittersweet (The Story of Sugar) by Peter Macinnis, 9781865086576
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    Bittersweet (The Story of Sugar) $17.95
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  • Book of Donair (Everything you wanted to know about the Halifax street food that became Canada's favourite kebab) by Lindsay Wickstrom, 9781772761542
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    Book of Donair (Everything you wanted to know about the Halifax street food that became Canada's favourite kebab) $19.95
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  • Rating
    Borough Market: Edible Histories (Epic tales of everyday ingredients) $28.99
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  • Bourbon (The Rise, Fall, and Rebirth of an American Whiskey) by Fred Minnick, Sean Brock, 9780760351727
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    Bourbon (The Rise, Fall, and Rebirth of an American Whiskey) $26.00
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  • Bourbon Empire (The Past and Future of America's Whiskey) by Reid Mitenbuler, 9780143108146
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    Bourbon Empire (The Past and Future of America's Whiskey) $18.00
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  • BraveTart (Iconic American Desserts) by Stella Parks, J. Kenji López-Alt, 9780393239867
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    BraveTart (Iconic American Desserts) $35.00
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  • Bread (A Slice of History) by Bryan Reuben, John Marchant, Joan Alcock, 9780752447483
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    Bread (A Slice of History) $24.95
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  • Bread and Butter (History, Culture, Recipes) by Richard Snapes, Grant Harrington, Eve Hemingway, 9781787131736
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    Bread and Butter (History, Culture, Recipes) $29.99
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  • Bread of Three Rivers (The Story of a French Loaf) by Sara Mansfield Taber, 9780807072394
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    Bread of Three Rivers (The Story of a French Loaf) $19.00
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  • Bread, Wine, Chocolate (The Slow Loss of Foods We Love) by Simran Sethi, 9780061581076
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    Bread, Wine, Chocolate (The Slow Loss of Foods We Love) $26.99
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  • Bread, Wine, Chocolate (The Slow Loss of Foods We Love) - 9780061581083 by Simran Sethi, 9780061581083
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    Bread, Wine, Chocolate (The Slow Loss of Foods We Love) - 9780061581083 $15.99
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  • Brooklyn Spirits (Craft Distilling and Cocktails from the World's Hippest Borough) by Peter Thomas Fornatale, Chris Wertz, 9781576877951
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    Brooklyn Spirits (Craft Distilling and Cocktails from the World's Hippest Borough) $27.50
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  • Bursting Bubbles (A Secret History of Champagne and the Rise of the Great Growers) by Robert Walters, 9781846892790
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    Bursting Bubbles (A Secret History of Champagne and the Rise of the Great Growers) $27.95
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  • But First, Champagne (A Modern Guide to the World's Favorite Wine) by David White, John Trinidad, Ray Isle, 9781510711440
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    But First, Champagne (A Modern Guide to the World's Favorite Wine) $29.99
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  • Butter (A Rich History) by Elaine Khosrova, 9781616207397
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    Butter (A Rich History) $16.95
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  • Caffeinated (How Our Daily Habit Helps, Hurts, and Hooks Us) by Murray Carpenter, 9780142181805
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    Caffeinated (How Our Daily Habit Helps, Hurts, and Hooks Us) $17.00
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  • Cake (A Slice of History) by Alysa Levene, 9781605989273
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    Cake (A Slice of History) $26.95
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  • Candy (A Century of Panic and Pleasure) by Samira Kawash, 9780865478176
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    Candy (A Century of Panic and Pleasure) $28.00
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  • Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) by Andrew Friedman, 9780062225856
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    Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) $27.99
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  • Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863 by Andrew Friedman, 9780062225863
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    Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863 $18.99
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  • Chocolate (A Bittersweet Saga of Dark and Light) by Mort Rosenblum, 9780865477308
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    Chocolate (A Bittersweet Saga of Dark and Light) $22.00
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