Institut Paul Bocuse Gastronomique (The definitive step-by-step guide to culinary excellence)
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$95.00
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Product Details
Author:
Institut Paul Bocuse
Format:
Hardcover
Pages:
720
Publisher:
Octopus Books (November 1, 2016)
Language:
English
ISBN-13:
9780600634171
ISBN-10:
0600634175
Weight:
121.44oz
Dimensions:
9.65" x 10.8" x 2.5"
Case Pack:
4
File:
hbgusa-hbgusa_onix30_P8444282_03312025-20250331.xml
Folder:
hbgusa
As low as:
$73.15
List Price:
$95.00
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Hamlyn
Overview
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.
