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  • With Rice (100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook]) by Chuck Cruz, 9780593839010
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    With Rice (100 Recipes Inspired by My Filipino Roots and Life in the Kitchen [A Cookbook]) $38.00
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  • Eating the Amazon (Ancestral Wisdom from the World's Richest Ecosystem) by Nicholas Gill, 9781620979709
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    Eating the Amazon (Ancestral Wisdom from the World's Richest Ecosystem) $32.99
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  • Thai Food Stories and Recipes (Food Lore, Techniques, Ingredients and 224 Authentic Recipes) by Chawadee Nualkhair, Lauren Lulu Taylor, 9780804858052
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    Thai Food Stories and Recipes (Food Lore, Techniques, Ingredients and 224 Authentic Recipes) $35.00
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  • Joy Ride by Elizabeth Heiskell, 9781971708218
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    Joy Ride $39.95
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  • How to Eat with Your Hands (Roti Shoti and Other Ways to Settle In) by Khalil Akhtar, 9781773104706
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    How to Eat with Your Hands (Roti Shoti and Other Ways to Settle In) $26.00
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  • Pantry (On Cheesy Rice and Other Comforts) by Amy Bloom, 9781984801753
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    Pantry (On Cheesy Rice and Other Comforts) $28.00
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  • Overcooked and Underdone (Notes on Finding Hope and Humor When Life Doesn't Follow the Recipe) by Danielle Kartes, 9781400257201
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    Overcooked and Underdone (Notes on Finding Hope and Humor When Life Doesn't Follow the Recipe) $19.99
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  • A Cordiall Water (A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast) by M.F.K. Fisher, Helen Rosner, 9781250448088
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    A Cordiall Water (A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast) $17.00
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  • The Chicago Way (An Oral History of Chicago Dining) by Michael Gebert, 9781572843776
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    The Chicago Way (An Oral History of Chicago Dining) $20.00
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  • E. Pellicci (London's Most Beloved Café) by The Pellicci Family, 9781837292592
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    E. Pellicci (London's Most Beloved Café) $49.95
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  • Try One Bite (Saving My Life, One Restaurant at a Time) by Karen Stabiner, 9798896364542
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    Try One Bite (Saving My Life, One Restaurant at a Time) $18.99
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  • Last Morning at Nora's Table (A Chef's Memoir with Recipes) by Kathy Watson, 9798896364269
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    Last Morning at Nora's Table (A Chef's Memoir with Recipes) $18.99
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  • The Secret Life of Vegetables (The Hidden History Behind the World's Most Unassuming Foods) by Simon Leyland, 9781493099443
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    The Secret Life of Vegetables (The Hidden History Behind the World's Most Unassuming Foods) $28.95
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  • A Taste of New York (Places of longing, original recipes and insider tips) by Nadine Sieger, Melissa Hom, 9783766728982
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    A Taste of New York (Places of longing, original recipes and insider tips) $55.00
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  • Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook]) by Donnie Dodson, 9780593840283
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    Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook]) $32.00
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  • Noble Nine (The Story and Science of Our Favorite Wines) by Andrew Wood, 9781324134930
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    Noble Nine (The Story and Science of Our Favorite Wines) $31.99
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  • Dinner Party Stories (On Food, Friendship, and Finding Your Way) by Garrett Schlichte, 9780807026885
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    Dinner Party Stories (On Food, Friendship, and Finding Your Way) $28.95
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  • The Politics of the Pantry (Stories, Food, and Social Change) by Michael Mikulak, 9780773542761
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    The Politics of the Pantry (Stories, Food, and Social Change) $34.95
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  • Tastes from the Road (Connecting with Humanity through Food and Tradition) by Benjamin Pierce Jones, 9781646049967
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    Tastes from the Road (Connecting with Humanity through Food and Tradition) $19.99
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  • South from Paris (A Walking Memoir of France, Food, and My Father) by Cree LeFavour, 9781635576764
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    South from Paris (A Walking Memoir of France, Food, and My Father) $27.99
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  • Loaf (The Global Story Behind How We Make Bread) by Eric Pallant, 9781572843738
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    Loaf (The Global Story Behind How We Make Bread) $23.00
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  • The Homestead Cafe (Life Tastes Better at 6,559 Feet) by Marcia Rosen, Marcia Rosen, Jory Rosen, Jory Rosen, 9781963832549
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    The Homestead Cafe (Life Tastes Better at 6,559 Feet) $17.95
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  • This Is a Very Good Strawberry (Mindful Practices from the Garden to the Kitchen) by Andrea Miller, 9781250380135
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    This Is a Very Good Strawberry (Mindful Practices from the Garden to the Kitchen) $27.99
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  • Godforsaken Grapes (A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine) by Jason Wilson, 9781419727580
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    Godforsaken Grapes (A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine) $26.00
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  • How to Cook a Coyote (The Joy of Old Age) by Betty Fussell, 9781640098046
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    How to Cook a Coyote (The Joy of Old Age) $16.95
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  • The Kitchen Activist (Your Step-by-Step Guide to Creating a Planet Smart Kitchen) by Florencia Ramirez, 9781636284941
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    The Kitchen Activist (Your Step-by-Step Guide to Creating a Planet Smart Kitchen) $22.95
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  • Tell me the Truth about Salmon (La verità, vi prego, sul salmone) (Bilingual Edition) by Romina Savi, Claudio Cerati, Giovanni Ballarini, Andrea Grignaffini, Alessandra Meldolesi, Omar Scomodon, 9788893970570
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    Tell me the Truth about Salmon (La verità, vi prego, sul salmone) (Bilingual Edition) $53.00
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  • Picture Perfect (Foolproof Fundamentals for Great Cooking) by Derek Bissonnette, 9781400346936
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    Picture Perfect (Foolproof Fundamentals for Great Cooking) $39.99
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  • The Unofficial Disney Parks Retro Cookbook (60+ Nostalgic Recipes and Stories of Yesteryear) by Julie Tremaine, Carly Caramanna, Bob Gurr, 9781400256266
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    The Unofficial Disney Parks Retro Cookbook (60+ Nostalgic Recipes and Stories of Yesteryear) $22.99
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  • Kyoto Farm to Table by Viola Gaskell, Momoko Nakamura, 9781951963668
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    Kyoto Farm to Table $50.00
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  • Tales of Green Tea (Notes from a Centuries-Old Kyoto Teahouse) by Miyako Watanabe, Cathy Hirano, 9781668247426
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    Tales of Green Tea (Notes from a Centuries-Old Kyoto Teahouse) $27.00
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  • Man on Fire (Of Life, Love, Literature, and Really Good Barbecue) by Steven Raichlen, 9781637749609
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    Man on Fire (Of Life, Love, Literature, and Really Good Barbecue) $29.95
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  • A House in the Lebanese Mountains (Recipes & Stories from Beit Trad) by Sarah Trad, 9781760765880
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    A House in the Lebanese Mountains (Recipes & Stories from Beit Trad) $45.00
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  • Delicious (Stories of Cooking, Love and Friendship) by Kate Legge, 9781761472268
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    Delicious (Stories of Cooking, Love and Friendship) $27.99
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  • The Braided Prescription (Seven Practices for Living Well from the Ancient Ritual of Making Challah) by Beth Ricanati, MD, 9798896363866
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    The Braided Prescription (Seven Practices for Living Well from the Ancient Ritual of Making Challah) $18.99
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  • Come Here and Cook (Stories and Recipes from a Life at the Table) by Jordan Howlett, 9798217129812
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    Come Here and Cook (Stories and Recipes from a Life at the Table) $35.00
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  • Essentially Basque (Bringing Spanish Cooking Home) by Ryan Bartlow, Laurie Woolever, 9781419784422
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    Essentially Basque (Bringing Spanish Cooking Home) $40.00
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  • Salty, Not Sweet (A Life in the Food World) by Florence Fabricant, Thomas Keller, 9798894141077
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    Salty, Not Sweet (A Life in the Food World) $32.00
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  • H Mart: The Cookbook (Essential Ingredients, Techniques, and Korean Recipes) by Stacey Kwon, H Mart, Eric Kim, 9781648293382
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    H Mart: The Cookbook (Essential Ingredients, Techniques, and Korean Recipes) $50.00
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  • Home at Villa Rosa (Cooking and Living the Vanderpump Way) by Lisa Vanderpump, 9781523536139
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    Home at Villa Rosa (Cooking and Living the Vanderpump Way) $35.00
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  • The Cocktail Hour (A Drinker's Companion) by Tim Hayward, 9781837836611
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    The Cocktail Hour (A Drinker's Companion) $26.99
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  • Dessert Club (How to Find and Taste Sensational Global Sweets) by Diane Borsato, Kelsey Oseid, 9781797234779
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    Dessert Club (How to Find and Taste Sensational Global Sweets) $19.95
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  • The Best American Food and Travel Writing 2026 by José Andrés, Jaya Saxena, 9780063464728
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    The Best American Food and Travel Writing 2026 $18.99
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  • Provisions (Finding Home Through the Food Folklore of the Appalachian Table) by Amanda Held Opelt, 9780063468887
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    Provisions (Finding Home Through the Food Folklore of the Appalachian Table) $30.00
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  • Cookbooking (A Fan's Guide) by Debbie Berne, 9781958417874
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    Cookbooking (A Fan's Guide) $30.00
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  • The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) - 9781324134374 by Bee Wilson, 9781324134374
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    The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) - 9781324134374 $19.99
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  • Of Soil & Smoke (Recipes and Stories from Georgia) by Ia Dzagania, 9783967042221
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    Of Soil & Smoke (Recipes and Stories from Georgia) $50.00
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  • Baked In (Designing Bakeries for Taste and Space) by gestalten, 9783967042436
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    Baked In (Designing Bakeries for Taste and Space) $60.00
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  • All the Presidents' Menus (A Culinary History of the White House) by Suzanne Evans, 9781620979570
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    All the Presidents' Menus (A Culinary History of the White House) $27.99
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  • Unpasteurized Inga (Recipes and Reflections on Food, Farming, and Finding Your Way Back) by Inga Orth, 9781969183034
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    Unpasteurized Inga (Recipes and Reflections on Food, Farming, and Finding Your Way Back) $39.95
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  • Abiding Hunger (An American Paradox) by Roger Thurow, 9781572843691
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    Abiding Hunger (An American Paradox) $20.00
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  • Wisconsin Supper Clubs: One for the Road by Ron Faiola, 9781572843684
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    Wisconsin Supper Clubs: One for the Road $38.00
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  • The Kitchen Activist (Your Step-by-Step Guide to Creating a Planet Smart Kitchen) by Florencia Ramirez, 9781636284965
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    The Kitchen Activist (Your Step-by-Step Guide to Creating a Planet Smart Kitchen) $48.95
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  • Amore Amore (Cooking with Love) by Alessandra Meschini, Kacey Beyer, 9781960259738
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    Amore Amore (Cooking with Love) $24.95
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  • Serendipity (A History of Accidental Culinary Discoveries) - 9781954641181 by Oscar Farinetti, Barbara McGilvray, 9781954641181
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    Serendipity (A History of Accidental Culinary Discoveries) - 9781954641181 $24.99
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  • Serendipity (A History of Accidental Culinary Discoveries) by Oscar Farinetti, Barbara McGilvray, 9781954641846
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    Serendipity (A History of Accidental Culinary Discoveries) $19.99
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  • Bittersweet: A Memoir (The Life and Times of the World's Leading Chocolate Taster) by Angus Kennedy, 9781948062046
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    Bittersweet: A Memoir (The Life and Times of the World's Leading Chocolate Taster) $24.99
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  • What I Made for Dinner (A Memoir) by Krys Malcolm Belc, 9781646223411
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    What I Made for Dinner (A Memoir) $29.00
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  • Memories of a Good Meal (Recipes of Resilience Inspired by Stories of World War II Survival) by Alon Shaya, June Hersh, National WWII Museum, 9780063418790
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    Memories of a Good Meal (Recipes of Resilience Inspired by Stories of World War II Survival) $40.00
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  • Hamasaku (Recipes and Stories from Kyoto's Legendary Kappo Restaurant) by Hiroyuki Morikawa, 9784805320457
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    Hamasaku (Recipes and Stories from Kyoto's Legendary Kappo Restaurant) $40.00
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  • The Kitchen I Came Home To (Big Flavors and Tall Tales from My Corner of Kentucky) by Sara Bradley, Emily Timberlake, 9780593837405
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    The Kitchen I Came Home To (Big Flavors and Tall Tales from My Corner of Kentucky) $40.00
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  • Oyster Society (Adventures with the Shellfishly Motivated) by Virginia Shaffer, 9781952143991
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    Oyster Society (Adventures with the Shellfishly Motivated) $26.95
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  • How to Cook a Moose (A Culinary Memoir) - 9781939017734 by Kate Christensen, 9781939017734
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    How to Cook a Moose (A Culinary Memoir) - 9781939017734 $24.95
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  • How to Cook a Moose (A Culinary Memoir) by Kate Christensen, 9781934031476
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    How to Cook a Moose (A Culinary Memoir) $16.95
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  • Food is a Feeling (Recipes & Stories, with Love) by Carla Lalli, 9780593800621
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    Food is a Feeling (Recipes & Stories, with Love) $36.00
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  • Salt (A World History) - 9781639738625 by Mark Kurlansky, 9781639738625
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    Salt (A World History) - 9781639738625 $30.00
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  • An Alphabet for Gourmets - 9781250457783 by M.F.K. Fisher, Ruby Tandoh, 9781250457783
    Rating
    An Alphabet for Gourmets - 9781250457783 $19.00
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  • The Gastronomical Me - 9781250457790 by M.F.K. Fisher, Alison Roman, 9781250457790
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    The Gastronomical Me - 9781250457790 $19.00
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  • How to Cook a Wolf - 9781250457806 by M.F.K. Fisher, Tamar Adler, 9781250457806
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    How to Cook a Wolf - 9781250457806 $19.00
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  • Consider the Oyster - 9781250457813 by M.F.K. Fisher, Anne Fadiman
    Rating
    Consider the Oyster - 9781250457813 $16.00
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  • Serve It Forth - 9781250457820 by M.F.K. Fisher, Bryan Washington
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    Serve It Forth - 9781250457820 $16.00
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  • Main, Middle & Gay (A Chef Finds His Place in the World Against All Odds) by Patrick O'Connell, 9781250436382
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    Main, Middle & Gay (A Chef Finds His Place in the World Against All Odds) $30.00
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  • Guesting (How to Show Up, Win Over Your Host, and Make the Most of Any Occasion) by Gail Simmons, 9781250415547
    Rating
    Guesting (How to Show Up, Win Over Your Host, and Make the Most of Any Occasion) $34.99
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  • Feast on Your Life (Kitchen Meditations for Every Day) by Tamar Adler, 9781668078020
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    Feast on Your Life (Kitchen Meditations for Every Day) $29.00
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  • Cooking Thai (Heritage and Modern Recipes from My Kitchen Notebooks) by Pim Techamuanvivit, Andrea Nguyen, 9780593836583
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    Cooking Thai (Heritage and Modern Recipes from My Kitchen Notebooks) $40.00
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  • Eat with Afia (A Celebration of Plant-Based Ghanaian Cooking) by Afia Amoako, 9780593850954
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    Eat with Afia (A Celebration of Plant-Based Ghanaian Cooking) $40.00
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  • Fermentation (A Natural History) by Sandor Ellix Katz, 9781643265513
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    Fermentation (A Natural History) $18.00
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  • Coffee - 9788785374295 by Elizabeth Peter, 9788785374295
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    Coffee - 9788785374295 $45.00
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  • Sushi by Nakaji Nakamura, 9788785374288
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    Sushi $45.00
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  • Cuisine to Kill For (NEW 2026 COOKBOOK) (Over 50 Recipes and True Crime Stories from the World's Most Haunted Places) by Amy Bruni, Steve Gonsalves, 9781400255023
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    Cuisine to Kill For $32.99
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  • Food and Us (The incredible story of how food shapes humanity) by Seamus Higgins, 9781837677368
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    Food and Us (The incredible story of how food shapes humanity) $27.99
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  • The Elvis Presley Cookbook (Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n' Roll)) by Elizabeth McKeon, Ralph Gevirtz, Julie Bandy, 9781400256280
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    The Elvis Presley Cookbook (Fun Facts and Simple Southern Comfort Recipes Fit for a King (95 Classic Recipes Loved by The King of Rock ‘n' Roll)) $19.99
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  • Wine Pairing for the People (The Communion of Wine, Food, and Culture from Africa and Beyond) by Cha McCoy, 9780063329676
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    Wine Pairing for the People (The Communion of Wine, Food, and Culture from Africa and Beyond) $35.00
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  • The Anthony Bourdain Reader (New, Classic, and Rediscovered Writing) by Anthony Bourdain, Patrick Radden Keefe, 9780062863959
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    The Anthony Bourdain Reader (New, Classic, and Rediscovered Writing) $40.00
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  • Gastronauta en México / Gastronaut in Mexico (Spanish Edition) by Federico Mastrogiovanni, 9786073866750
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    Gastronauta en México / Gastronaut in Mexico (Spanish Edition) $19.95
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  • The Devil Is In the Details (Exclusive Torchy's Edition) by Don Yaeger, 9781637278123
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    The Devil Is In the Details (Exclusive Torchy's Edition) $20.00
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  • Confesiones de un chef / Kitchen Confidential (Spanish Edition) by Anthony Bourdain, 9791387640576
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    Confesiones de un chef / Kitchen Confidential (Spanish Edition) $25.95
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  • Spanglish (Recipes & Stories) by Monti Carlo, 9781668022184
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    Spanglish (Recipes & Stories) $32.50
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  • Cooking the Borderlands (Spice and Smoke Between Mexico and the States) by Claudette Zepeda, 9780593796139
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    Cooking the Borderlands (Spice and Smoke Between Mexico and the States) $35.00
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  • Eat Joy (Stories & Comfort Food from 31 Celebrated Writers) by Natalie Eve Garrett, 9781936787791
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    Eat Joy (Stories & Comfort Food from 31 Celebrated Writers) $22.00
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  • The Making of Mamaliga (Transimperial Recipes for a Romanian National Dish) by Alex Drace-Francis, 9789633866245
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    The Making of Mamaliga (Transimperial Recipes for a Romanian National Dish) $62.95
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  • Chinese Parents Don't Say I Love You (A Memoir of Saying the Unsayable with Food) by Candice Chung, Candice Chung, 9781998365982
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    Chinese Parents Don't Say I Love You (A Memoir of Saying the Unsayable with Food) $25.95
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  • Dish and Tell (Recipes from the Heart) by Sarah Peterson, 9781681343297
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    Dish and Tell (Recipes from the Heart) $24.95
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  • Italian Identity in the Kitchen, or Food and the Nation by Massimo Montanari, Beth Archer Brombert, 9780231160841
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    Italian Identity in the Kitchen, or Food and the Nation $30.00
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  • Eat Bitter (A Story About Guts, and Food) by Lydia Pang, 9780063487130
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    Eat Bitter (A Story About Guts, and Food) $28.99
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  • Lee Miller: A Life with Food, Friends & Recipes by Ami Bouhassane, Antony Penrose, 9781914298028
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    Lee Miller: A Life with Food, Friends & Recipes $45.00
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  • Esto me suena... en la cocina ((That rings my bell... in the kitchen - Spanish Edition)) by José Antonio García Muñoz, Sergio Fernández Luque, 9788491396192
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    Esto me suena... en la cocina ((That rings my bell... in the kitchen - Spanish Edition)) $17.99
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  • Consuming Passions (A Food-Obsessed Life) by Michael Lee West, 9780060984427
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    Consuming Passions (A Food-Obsessed Life) $13.95
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  • The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future) - 9781572843653 by Dan Martino, 9781572843653
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    The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future) - 9781572843653 $20.00
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  • How to Share an Egg (A True Story of Hunger, Love, and Plenty) - 9780593599181 by Bonny Reichert, 9780593599181
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    How to Share an Egg (A True Story of Hunger, Love, and Plenty) - 9780593599181 $22.00
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