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Of Soil & Smoke (Recipes and Stories from Georgia)

List Price: $50.00
SKU:
9783967042221
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Oct 27th 2026
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  • Product Details

    Author:
    Ia Dzagania
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Gestalten (October 27, 2026)
    Imprint:
    gestalten
    Release Date:
    October 27, 2026
    Language:
    English
    ISBN-13:
    9783967042221
    ISBN-10:
    3967042227
    Weight:
    18oz
    Dimensions:
    8.25" x 10.25"
    File:
    TWO RIVERS-PERSEUS-Perseus_Distribution_Customer_Group_Metadata_20260428185117-20260428.xml
    Folder:
    TWO RIVERS
    List Price:
    $50.00
    Country of Origin:
    Slovakia
    Pub Discount:
    60
    Case Pack:
    20
    As low as:
    $43.00
    Publisher Identifier:
    P-PER
    Discount Code:
    C
  • Overview

    Of Soil & Smoke offers a contemporary culinary portrait of this rising European destination, blending a cookbook, travelogue, and cultural essay.

    Beyond its ancient vineyards and dramatic landscapes, Georgia’s soul is found at the table, where food is a language of hospitality, memory, and identity. Situated at the majestic crossroads of the Caucasus, Georgia stands as one of Europe’s oldest and most soulful frontiers, offering a heritage that is as much a part of the Western legacy as it is a bridge to the East.

    Authored by Masterchef winner Ia Dzagania, the book journeys through Georgia’s diverse regions, pairing accessible recipes with intimate profiles and photojournalistic visuals. It captures a modern vision of Georgian food that moves beyond simple instruction to celebrate a comforting, craft-driven cuisine for cooks, travelers, and aesthetes alike.