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Come Here and Cook (Stories and Recipes from a Life at the Table)
List Price:
$35.00
| Expected release date is Nov 10th 2026 |
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Product Details
Author:
Jordan Howlett
Format:
Hardcover
Pages:
224
Publisher:
DK (November 10, 2026)
Imprint:
DK
Release Date:
November 10, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9798217129812
Weight:
20oz
Dimensions:
7.1875" x 9.1875"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260427T224408_156034599-20260427.xml
Folder:
RandomHouse
List Price:
$35.00
Country of Origin:
China
Pub Discount:
65
Case Pack:
14
As low as:
$26.95
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
Come here. For the first time ever, social media’s “man in the mirror” Jordan Howlett invites you beyond the screen and into a life shaped by food.
Even before he achieved social media stardom as president of the Fast Food Secrets Club, food played an important role in Jordan’s life. As a child, he spent days experimenting in the kitchen with his grandmother, poring over cookbooks and trying to get her recipe for pineapple upside-down cake just right. As a college student striving to be a professional baseball player, food was fuel for building the strength he needed to excel at a time when he wasn’t even sure where his next meal would come from. As a young adult with multiple restaurant jobs, preparing food for others was a way to make ends meet.
When his TikTok videos about working in the fast-food industry began to go viral, food became a catalyst for launching Jordan’s successful media career. Whether he’s recreating a dish he loves, revealing a secret fast-food recipe, or traveling across the world to try something delicious, Jordan’s videos reflect what he has learned throughout his life: food has the power to build community and connect people.
Featuring 40 stories and 40 recipes, this cookbook-memoir shares the side of Jordan that only those closest to him know and love. He reflects on his childhood, his successes and failures, what it’s really like having a career in social media, and how sometimes Plan B can turn out better than Plan A. With family favorites like Quick Sweet Grits with Salted Butter and Cinnamon Sugar, Jordan’s go-to comfort foods like Bacon & Clam Chowder with Old Bay Saltines, and fast-food recreations like the Crunchwrap Supreme, Come Here and Cook is a delicious peek into Jordan’s famous notebook of secret recipes as well as the food that has shaped his life.
Even before he achieved social media stardom as president of the Fast Food Secrets Club, food played an important role in Jordan’s life. As a child, he spent days experimenting in the kitchen with his grandmother, poring over cookbooks and trying to get her recipe for pineapple upside-down cake just right. As a college student striving to be a professional baseball player, food was fuel for building the strength he needed to excel at a time when he wasn’t even sure where his next meal would come from. As a young adult with multiple restaurant jobs, preparing food for others was a way to make ends meet.
When his TikTok videos about working in the fast-food industry began to go viral, food became a catalyst for launching Jordan’s successful media career. Whether he’s recreating a dish he loves, revealing a secret fast-food recipe, or traveling across the world to try something delicious, Jordan’s videos reflect what he has learned throughout his life: food has the power to build community and connect people.
Featuring 40 stories and 40 recipes, this cookbook-memoir shares the side of Jordan that only those closest to him know and love. He reflects on his childhood, his successes and failures, what it’s really like having a career in social media, and how sometimes Plan B can turn out better than Plan A. With family favorites like Quick Sweet Grits with Salted Butter and Cinnamon Sugar, Jordan’s go-to comfort foods like Bacon & Clam Chowder with Old Bay Saltines, and fast-food recreations like the Crunchwrap Supreme, Come Here and Cook is a delicious peek into Jordan’s famous notebook of secret recipes as well as the food that has shaped his life.









