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  • Be Ready When the Luck Happens (A Memoir) by Ina Garten, 9780593799895
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    Be Ready When the Luck Happens (A Memoir) $34.00
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  • What I Ate in One Year ((and related thoughts)) by Stanley Tucci, 9781668055687
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    What I Ate in One Year ((and related thoughts)) $35.00
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  • Madame Vo (Vietnamese Home Cooking from the New York Restaurant) by Jimmy Ly, Dan Q. Dao, Yen Vo, 9781419767265
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    Madame Vo (Vietnamese Home Cooking from the New York Restaurant) $40.00
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  • What Could Possibly Go Right? (The Essential Journey to Scale an Enduring Culture) by Danny Meyer, 9798217509379
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    What Could Possibly Go Right? (The Essential Journey to Scale an Enduring Culture) $34.00
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  • Ma Vie en Rose by Rose Levy Beranbaum, 9781971708034
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    Ma Vie en Rose (My Sweet Life) $39.95
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  • Fed Up (A Chef's Adventures in Food, Farming and Feminism) by Lucy Ridge, 9781923451063
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    Fed Up (A Chef's Adventures in Food, Farming and Feminism) $36.99
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  • Come Here and Cook (Stories and Recipes from a Life at the Table) by Jordan Howlett, 9798217129812
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    Come Here and Cook (Stories and Recipes from a Life at the Table) $35.00
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  • Food is a Feeling (Recipes & Stories, with Love) by Carla Lalli, 9780593800621
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    Food is a Feeling (Recipes & Stories, with Love) $36.00
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  • The Anthony Bourdain Reader (New, Classic, and Rediscovered Writing) by Anthony Bourdain, Patrick Radden Keefe, 9780062863959
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    The Anthony Bourdain Reader (New, Classic, and Rediscovered Writing) $40.00
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  • Tasting Victory (Commemorative Edition) (The Life and Wines of the World's Favourite Sommelier) by Gérard Basset, 9781917084772
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    Tasting Victory (Commemorative Edition) (The Life and Wines of the World's Favourite Sommelier) $35.00
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  • The Chicago Way (An Oral History of Chicago Dining) by Michael Gebert, 9781572843608
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    The Chicago Way (An Oral History of Chicago Dining) $36.00
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  • House of Nanking (Family Recipes from San Francisco's Favorite Chinese Restaurant) by Kathy Fang, Peter Fang, 9781419777875
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    House of Nanking (Family Recipes from San Francisco's Favorite Chinese Restaurant) $40.00
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  • Table 4 at The River Cafe (Conversations about Food and Life) by Ruthie Rogers, 9781668055892
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    Table 4 at The River Cafe (Conversations about Food and Life) $36.00
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  • The Meat Teacher Cookbook (The Ultimate Backyard BBQ Guide for an A+ in Pitmastery) by Matt Groark, 9780063288416
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    The Meat Teacher Cookbook (The Ultimate Backyard BBQ Guide for an A+ in Pitmastery) $36.00
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  • My (Half) Latinx Kitchen (Half Recipes, Half Stories, All Latin American) by Kiera Wright-Ruiz, 9780063292536
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    My (Half) Latinx Kitchen (Half Recipes, Half Stories, All Latin American) $35.00
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  • Be Ready When the Luck Happens (A Memoir) - 9798217014255 by Ina Garten, 9798217014255
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    Be Ready When the Luck Happens (A Memoir) - 9798217014255 $36.00
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  • Lineage: Life and Love and Six Generations in California Wine by Steven Kent Mirassou, 9780984884957
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    Lineage: Life and Love and Six Generations in California Wine $35.00
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  • The Spirit of The Herbfarm Restaurant by Ron Zimmerman, Sinclair Philip, Carrie Van Dyck, 9781510780125
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    The Spirit of The Herbfarm Restaurant $40.00
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  • Peaceful Kitchen (More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul) by Catherine Perez, 9780063322578
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    Peaceful Kitchen (More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul) $35.00
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  • Keep It Zesty (A Celebration of Lebanese Flavors & Culture from Edy's Grocer) by Edy Massih, 9780063280908
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    Keep It Zesty (A Celebration of Lebanese Flavors & Culture from Edy's Grocer) $39.99
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  • My Life in Recipes (Food, Family, and Memories) by Joan Nathan, 9780525658986
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    My Life in Recipes (Food, Family, and Memories) $45.00
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  • Come Hungry (Salads, Meals, and Sweets for People Who Live to Eat) by Melissa Ben-Ishay, 9780063299276
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    Come Hungry (Salads, Meals, and Sweets for People Who Live to Eat) $35.00
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  • Talking to My Angels - 9780063257504 by Melissa Etheridge, 9780063257504
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    Talking to My Angels - 9780063257504 $34.00
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  • Magnolia Table, Volume 3 (A Collection of Recipes for Gathering) - 9780062820174 by Joanna Gaines, 9780062820174
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    Magnolia Table, Volume 3 (A Collection of Recipes for Gathering) - 9780062820174 $40.00
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  • Butcher On The Block (Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond) by Matt Moore, 9780358670308
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    Butcher On The Block (Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond) $40.00
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  • A Cook's Book (The Essential Nigel Slater [A Cookbook]) by Nigel Slater, 9781984861696
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    A Cook's Book (The Essential Nigel Slater [A Cookbook]) $45.00
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  • For The Culture (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes) by Klancy Miller, 9780358581277
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    For The Culture (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes) $40.00
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  • Rambutan (Recipes from Sri Lanka, accompanying the acclaimed new London restaurant) by Cynthia Shanmugalingam, 9781526646576
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    Rambutan (Recipes from Sri Lanka, accompanying the acclaimed new London restaurant) $35.00
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  • Jacques Pépin Art Of The Chicken (A Master Chef's Paintings, Stories, and Recipes of the Humble Bird) by Jacques Pépin, 9780358654513
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    Jacques Pépin Art Of The Chicken (A Master Chef's Paintings, Stories, and Recipes of the Humble Bird) $35.00
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  • Bella (My Life in Food) by Annabel Langbein, 9781988547619
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    Bella (My Life in Food) $34.95
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  • Viking in the Vineyard (Stories from a revolutionary winemaker) by Peter Vinding-Diers, 9781913141127
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    Viking in the Vineyard (Stories from a revolutionary winemaker) $45.00
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  • Gullah Geechee Home Cooking (Recipes from the Matriarch of Edisto Island) by Emily Meggett, Kayla StewartKayla Stewart, Trelani Michelle, Clay Williams, 9781419758782
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    Gullah Geechee Home Cooking (Recipes from the Matriarch of Edisto Island) $40.00
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  • Korean American (Food That Tastes Like Home) by Eric Kim, 9780593233498
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    Korean American (Food That Tastes Like Home) $35.00
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  • Lemon, Love & Olive Oil by Mina Stone, 9780062973269
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    Lemon, Love & Olive Oil $40.00
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  • World Travel (An Irreverent Guide) by Anthony Bourdain, Laurie Woolever, 9780062802798
    Rating
    World Travel (An Irreverent Guide) $45.00
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  • The Man Who Ate Too Much (The Life of James Beard) by John Birdsall, 9780393635713
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    The Man Who Ate Too Much (The Life of James Beard) $35.00
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  • Rebbe (The Life and Teachings of Menachem M. Schneerson, the Most Influential Rabbi in Modern History) - 9780062318985 by Joseph Telushkin, 9780062318985
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    Rebbe (The Life and Teachings of Menachem M. Schneerson, the Most Influential Rabbi in Modern History) - 9780062318985 $37.50
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  • Chefs' Fridges (More Than 35 World-Renowned Cooks Reveal What They Eat at Home) by Carrie Solomon, Adrian Moore, 9780062889317
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    Chefs' Fridges (More Than 35 World-Renowned Cooks Reveal What They Eat at Home) $40.00
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  • Amboy (Recipes from the Filipino-American Dream) by Alvin Cailan, Alexandra Cuerdo, 9781328931733
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    Amboy (Recipes from the Filipino-American Dream) $35.00
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  • Southern Women (More Than 100 Stories of Innovators, Artists, and Icons) by Editors of Garden and Gun, 9780062859365
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    Southern Women (More Than 100 Stories of Innovators, Artists, and Icons) $35.00
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  • Bon Appetempt (A Coming-of-Age Story (with Recipes!)) by Amelia Morris, 9781455549368
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    Bon Appetempt (A Coming-of-Age Story (with Recipes!)) $37.00
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  • Anthony Bourdain Remembered by CNN, 9780062956583
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    Anthony Bourdain Remembered $37.50
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  • Hudson & Halls (The food of love) by Joanne Drayton, 9781988531267
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    Hudson & Halls (The food of love) $37.00
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  • France is a Feast (The Photographic Journey of Paul and Julia Child) by Alex Prud'homme, Katie Pratt, 9780500519073
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    France is a Feast (The Photographic Journey of Paul and Julia Child) $35.00
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  • Serious Pig (An American Cook in Search of His Roots) by John Thorne, Matt Lewis Thorne, 9780865475977
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    Serious Pig (An American Cook in Search of His Roots) $34.99
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  • The Dog Who Ate the Truffle (A Memoir of Stories and Recipes from Umbria) by Suzanne Carreiro, 9780312571405
    Rating
    The Dog Who Ate the Truffle (A Memoir of Stories and Recipes from Umbria) $43.99
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  • Year of the Cow (How 420 Pounds of Beef Built a Better Life for One American Family) by Jared Stone, 9781250052582
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    Year of the Cow (How 420 Pounds of Beef Built a Better Life for One American Family) $39.99
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  • Sweet Spot (An Ice Cream Binge Across America) by Amy Ettinger, 9781101984192
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    Sweet Spot (An Ice Cream Binge Across America) $35.00
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  • Einstein's Beets by Alexander Theroux, 9781606999769
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    Einstein's Beets $34.99
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  • Baking (From My Home to Yours) by Dorie Greenspan, Alan Richardson, 9780618443369
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    Baking (From My Home to Yours) $40.00
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  • Appetites (A Cookbook) by Anthony Bourdain, Laurie Woolever, 9780062409959
    Rating
    Appetites (A Cookbook) $45.00
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  • My Kitchen Year (136 Recipes That Saved My Life: A Cookbook) by Ruth Reichl, 9781400069989
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    My Kitchen Year (136 Recipes That Saved My Life: A Cookbook) $36.00
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  • Talking with My Mouth Full (My Life as a Professional Eater) by Gail Simmons, 9781401324506
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    Talking with My Mouth Full (My Life as a Professional Eater) $36.00
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  • Di Palo's Guide to the Essential Foods of Italy (100 Years of Wisdom and Stories from Behind the Counter) by Lou Di Palo, Rachel Wharton, Martin Scorsese, Jason Epstein, 9780345545800
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    Di Palo's Guide to the Essential Foods of Italy (100 Years of Wisdom and Stories from Behind the Counter) $40.00
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  • Jackie Style by Pamela Clarke Keogh, 9780060199524
    Rating
    Jackie Style $45.00
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  • L.A. Son (My Life, My City, My Food) by Roy Choi, Tien Nguyen, Natasha Phan, 9780062202635
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    L.A. Son (My Life, My City, My Food) $35.00
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  • A Girl and Her Pig (Recipes and Stories) by April Bloomfield, 9780062003966
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    A Girl and Her Pig (Recipes and Stories) $45.00
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  • Ace of Cakes (Inside the World of Charm City Cakes) by Duff Goldman, Willie Goldman, 9780061703010
    Rating
    Ace of Cakes (Inside the World of Charm City Cakes) $37.50
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  • Cooking for Friends by Gordon Ramsay, 9780061435041
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    Cooking for Friends $35.00
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