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  • 5 ingredientes Platos fáciles y rápidos / 5 Ingredients - Quick & Easy Food (Platos fáciles y rápidos) (Spanish Edition) by Jamie Oliver, 9788416895397
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    5 ingredientes Platos fáciles y rápidos / 5 Ingredients - Quick & Easy Food (Platos fáciles y rápidos) (Spanish Edition) $44.95
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  • The Flavor Matrix (The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes) by James Briscione, Brooke Parkhurst, 9780544809963
    Rating
    The Flavor Matrix (The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes) $40.00
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  • Newlywed Entertaining (Recipes for Celebrating with Friends & Family) by Williams Sonoma, 9781681881409
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    Newlywed Entertaining (Recipes for Celebrating with Friends & Family) $40.00
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  • The Newlywed Cookbook (Favorite Recipes for Cooking Together) by Williams Sonoma, 9781681881416
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    The Newlywed Cookbook (Favorite Recipes for Cooking Together) $40.00
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  • Making Chocolate (From Bean to Bar to S'more: A Cookbook) by Dandelion Chocolate, 9780451495358
    Rating
    Making Chocolate (From Bean to Bar to S'more: A Cookbook) $40.00
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  • The Artful Baker (Extraordinary Desserts From an Obsessive Home Baker) by Cenk Sonmezsoy, 9781419726491
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    The Artful Baker (Extraordinary Desserts From an Obsessive Home Baker) $55.00
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  • Martha Stewart's Newlywed Kitchen (Recipes for Weeknight Dinners and Easy, Casual Gatherings: A Cookbook) by Editors of Martha Stewart Living, 9780307954381
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    Martha Stewart's Newlywed Kitchen (Recipes for Weeknight Dinners and Easy, Casual Gatherings: A Cookbook) $40.00
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  • Breaking Bread (A Baker's Journey Home in 75 Recipes) by Martin Philip, 9780062447920
    Rating
    Breaking Bread (A Baker's Journey Home in 75 Recipes) $40.00
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  • The Blue Apron Cookbook (165 Essential Recipes and Lessons for a Lifetime of Home Cooking) by Blue Apron Culinary Team, 9780062562760
    Rating
    The Blue Apron Cookbook (165 Essential Recipes and Lessons for a Lifetime of Home Cooking) $39.99
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  • Japan (The Cookbook) by Nancy Singleton Hachisu, 9780714874746
    Rating
    Japan (The Cookbook) $54.95
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  • David Tanis Market Cooking (Recipes and Revelations, Ingredient by Ingredient) by David Tanis, 9781579656287
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    David Tanis Market Cooking (Recipes and Revelations, Ingredient by Ingredient) $40.00
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  • The Restaurant Martin Cookbook (Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant) by Martin Rios, Cheryl Jamison, Bill Jamison, 9781493010042
    Rating
    The Restaurant Martin Cookbook (Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant) $39.95
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  • Peru (The Cookbook) by Gastón Acurio, Andy Sewell, 9780714869209
    Rating
    Peru (The Cookbook) $54.95
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  • The Nordic Cookbook by Magnus Nilsson, 9780714868721
    Rating
    The Nordic Cookbook $54.95
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  • Bianco (Pizza, Pasta, and Other Food I Like) by Chris Bianco, 9780062224378
    Rating
    Bianco (Pizza, Pasta, and Other Food I Like) $39.99
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  • Miguel's Tapas - 9781742570600 by Miguel Maestre, 9781742570600
    Rating
    Miguel's Tapas - 9781742570600 $39.95
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  • Salad for President (A Cookbook Inspired by Artists) by Julia Sherman, 9781419724114
    Rating
    Salad for President (A Cookbook Inspired by Artists) $40.00
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  • Tartine All Day (Modern Recipes for the Home Cook [A Cookbook]) by Elisabeth Prueitt, 9780399578823
    Rating
    Tartine All Day (Modern Recipes for the Home Cook [A Cookbook]) $40.00
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  • Egg Shop (The Cookbook) by Nick Korbee, 9780062476616
    Rating
    Egg Shop (The Cookbook) $40.00
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  • Jack's Wife Freda (Cooking From New York's West Village: A Cookbook) by Maya Jankelowitz, Dean Jankelowitz, Julia Jaksic, 9780399574863
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    Jack's Wife Freda (Cooking From New York's West Village: A Cookbook) $45.00
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  • Dishing Up the Dirt (Simple Recipes for Cooking Through the Seasons) by Andrea Bemis, 9780062492227
    Rating
    Dishing Up the Dirt (Simple Recipes for Cooking Through the Seasons) $40.00
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  • Dinner (Changing the Game: A Cookbook) by Melissa Clark, Eric Wolfinger, 9780553448238
    Rating
    Dinner (Changing the Game: A Cookbook) $40.00
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  • Jan Karon's Mitford Cookbook and Kitchen Reader (Recipes from Mitford Cooks, Favorite Tales from Mitford Books) by Jan Karon, Martha McIntosh, 9780143118176
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    Jan Karon's Mitford Cookbook and Kitchen Reader (Recipes from Mitford Cooks, Favorite Tales from Mitford Books) $40.00
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  • Baking (From My Home to Yours) by Dorie Greenspan, Alan Richardson, 9780618443369
    Rating
    Baking (From My Home to Yours) $40.00
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  • Around My French Table (More than 300 Recipes from My Home to Yours) by Dorie Greenspan, Alan Richardson, Alan Richardson, 9780618875535
    Rating
    Around My French Table (More than 300 Recipes from My Home to Yours) $50.00
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  • Jacques Pépin Heart & Soul In The Kitchen by Jacques Pépin, 9780544301986
    Rating
    Jacques Pépin Heart & Soul In The Kitchen $38.00
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  • Dorie's Cookies by Dorie Greenspan, Davide Luciano, 9780547614847
    Rating
    Dorie's Cookies $40.00
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  • Patisserie at Home by Melanie Dupuis, Anne Cazor, 9780062445315
    Rating
    Patisserie at Home $50.00
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  • The New Healthy Bread in Five Minutes a Day (Revised and Updated with New Recipes) by Jeff Hertzberg, M.D., Zoë François, Stephen Scott Gross, 9781250077554
    Rating
    The New Healthy Bread in Five Minutes a Day (Revised and Updated with New Recipes) $40.00
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  • Breaking Breads (A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka) by Uri Scheft, Raquel Pelzel, 9781579656829
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    Breaking Breads (A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka) $40.00
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  • How to Bake by Paul Hollywood, 9781408819494
    Rating
    How to Bake $40.00
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  • L.A.'s Legendary Restaurants (Celebrating the Famous Places Where Hollywood Ate, Drank, and Played) by George Geary, Barbara Fairchild, 9781595800893
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    L.A.'s Legendary Restaurants (Celebrating the Famous Places Where Hollywood Ate, Drank, and Played) $50.00
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  • The Cake Decorating Bible (Simple Steps to Creating Beautiful Cupcakes, Biscuits, Birthday Cakes and More) by Juliet Sear, 9780091946685
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    The Cake Decorating Bible (Simple Steps to Creating Beautiful Cupcakes, Biscuits, Birthday Cakes and More) $48.95
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  • Sweet - 9781921383540 by Alison Thompson, 9781921383540
    Rating
    Sweet - 9781921383540 $46.95
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  • Great British Bake Off: Learn to Bake (80 Easy Recipes for All the Family) by Mary Berry, Linda Collister, 9781849905411
    Rating
    Great British Bake Off: Learn to Bake (80 Easy Recipes for All the Family) $47.95
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  • The Bread Baker's Apprentice, 15th Anniversary Edition (Mastering the Art of Extraordinary Bread [A Baking Book]) by Peter Reinhart, 9781607748656
    Rating
    The Bread Baker's Apprentice, 15th Anniversary Edition (Mastering the Art of Extraordinary Bread [A Baking Book]) $42.99
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  • Desserts - 9781920989972 by Belinda Jeffrey, 9781920989972
    Rating
    Desserts - 9781920989972 $45.00
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  • Brilliant Bread by James Morton, 9780091955601
    Rating
    Brilliant Bread $47.99
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  • Mastering Sauces (The Home Cook's Guide to New Techniques for Fresh Flavors) by Susan Volland, 9780393241853
    Rating
    Mastering Sauces (The Home Cook's Guide to New Techniques for Fresh Flavors) $39.95
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  • Paul Hollywood's Bread by Paul Hollywood, 9781408840696
    Rating
    Paul Hollywood's Bread $40.00
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  • What Katie Ate on the Weekend (A Cookbook) by Katie Quinn Davies, 9780525428954
    Rating
    What Katie Ate on the Weekend (A Cookbook) $40.00
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  • Honey & Co: The Baking Book by Itamar Srulovich, Sarit Packer, 9781444735000
    Rating
    Honey & Co: The Baking Book $39.99
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  • Food52 Genius Recipes (100 Recipes That Will Change the Way You Cook [A Cookbook]) by Kristen Miglore, Amanda Hesser, Merrill Stubbs, 9781607747970
    Rating
    Food52 Genius Recipes (100 Recipes That Will Change the Way You Cook [A Cookbook]) $38.00
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  • The Italian Baker, Revised (The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]) by Carol Field, Ed Anderson, 9781607741060
    Rating
    The Italian Baker, Revised (The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]) $40.00
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  • The Bread Bible by Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry, 9780393057942
    Rating
    The Bread Bible $40.00
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  • Peter Reinhart's Whole Grain Breads (New Techniques, Extraordinary Flavor [A Baking Book]) by Peter Reinhart, Ron Manville, 9781580087599
    Rating
    Peter Reinhart's Whole Grain Breads (New Techniques, Extraordinary Flavor [A Baking Book]) $40.00
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  • Tapas (A Taste of Spain in America: A Cookbook) by José Andrés, Richard Wolffe, 9781400053599
    Rating
    Tapas (A Taste of Spain in America: A Cookbook) $38.00
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  • The Balthazar Cookbook by Keith McNally, Riad Nasr, Lee Hanson, Robert Hughes, 9781400046355
    Rating
    The Balthazar Cookbook $40.00
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  • Huckleberry (Stories, Secrets, and Recipes From Our Kitchen) by Zoe Nathan, Josh Loeb, Laurel Almerinda, Matt Armendariz, 9781452123523
    Rating
    Huckleberry (Stories, Secrets, and Recipes From Our Kitchen) $40.00
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  • Tartine No. 3 (Ancient Modern Classic Whole) by Chad Robertson, 9781452114309
    Rating
    Tartine No. 3 (Ancient Modern Classic Whole) $42.50
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  • Newlywed Cookbook (Fresh Ideas and Modern Recipes for Cooking With and For Each Other) by Sarah Copeland, 9780811876834
    Rating
    Newlywed Cookbook (Fresh Ideas and Modern Recipes for Cooking With and For Each Other) $40.00
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  • The Art of French Pastry (A Cookbook) by Jacquy Pfeiffer, Martha Rose Shulman, 9780307959355
    Rating
    The Art of French Pastry (A Cookbook) $45.00
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  • The Mozza Cookbook (Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria) by Nancy Silverton, Matt Molina, Carolynn Carreño, Mario Batali, 9780307272843
    Rating
    The Mozza Cookbook (Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria) $38.00
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  • Martha Stewart's Baking Handbook by Martha Stewart, 9780307236722
    Rating
    Martha Stewart's Baking Handbook $40.00
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  • Mast Brothers Chocolate (A Family Cookbook) by Rick Mast, Michael Mast, Thomas Keller, 9780316234849
    Rating
    Mast Brothers Chocolate (A Family Cookbook) $40.00
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  • Bon Appetit Desserts (The Cookbook for All Things Sweet and Wonderful) by Barbara Fairchild, 9780740793523
    Rating
    Bon Appetit Desserts (The Cookbook for All Things Sweet and Wonderful) $40.00
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  • The Founding Farmers Cookbook (100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers) by Founding Farmers, Nevin Martell, 9781449437169
    Rating
    The Founding Farmers Cookbook (100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers) $40.00
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  • Canal House Cooks Every Day by Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton, 9781449421472
    Rating
    Canal House Cooks Every Day $45.00
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  • Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double RL Ranch by Ricky Lauren, 9781595910752
    Rating
    Ricky Lauren: Cuisine, Lifestyle, and Legend of the Double RL Ranch $50.00
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  • A Book for Cooks (101 Classic Cookbooks) by Leslie Geddes-Brown, 9781858945798
    Rating
    A Book for Cooks (101 Classic Cookbooks) $50.00
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  • VOLT ink. (Recipes, Stories, Brothers) by Bryan and Michael Voltaggio, Charlie Palmer, Ed Anderson, 9781616281618
    Rating
    VOLT ink. (Recipes, Stories, Brothers) $40.00
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  • The Fannie Farmer Cookbook (Celebrating the 100th Anniversary of America's Great Classic Cookbook) by Marion Cunningham, Fannie Farmer Cookbook Corporation, Archibald Candy Corporation, 9780679450818
    Rating
    The Fannie Farmer Cookbook (Celebrating the 100th Anniversary of America's Great Classic Cookbook) $50.00
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  • The Food I Love by Neil Perry, 9781451655179
    Rating
    The Food I Love $40.99
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  • Vegan Chocolate (Unapologetically Luscious and Decadent Dairy-Free Desserts) by Fran Costigan, 9780762445912
    Rating
    Vegan Chocolate (Unapologetically Luscious and Decadent Dairy-Free Desserts) $40.00
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  • Essential Pépin (More Than 700 All-Time Favorites from My Life in Food) by Jacques Pépin, 9780547232799
    Rating
    Essential Pépin (More Than 700 All-Time Favorites from My Life in Food) $50.00
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  • The Baking Bible by Rose Levy Beranbaum, Ben Fink, 9781118338612
    Rating
    The Baking Bible $45.00
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  • Stir (Mixing It Up in the Italian Tradition) by Barbara Lynch, Joanne Smart, 9780618576814
    Rating
    Stir (Mixing It Up in the Italian Tradition) $40.00
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  • Truly Mexican (Essential Recipes and Techniques for Authentic Mexican Cooking) by Roberto Santibanez, JJ Goode, Romulo Yanes, 9780470499559
    Rating
    Truly Mexican (Essential Recipes and Techniques for Authentic Mexican Cooking) $38.00
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  • The Kinfolk Table by Nathan Williams, 9781579655327
    Rating
    The Kinfolk Table $45.00
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  • Baking with Julia (Sift, Knead, Flute, Flour, And Savor...) by Julia Child, 9780688146573
    Rating
    Baking with Julia (Sift, Knead, Flute, Flour, And Savor...) $45.00
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  • The Splendid Table by Lynne R. Kasper, Louis B Wallach Inc., 9780688089634
    Rating
    The Splendid Table $45.00
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  • Tokyo Cult Recipes by Maori Murota, 9780062446688
    Rating
    Tokyo Cult Recipes $40.00
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  • Authentic Mexican (Regional Cooking from the Heart of Mexico) by Rick Bayless, 9780061373268
    Rating
    Authentic Mexican (Regional Cooking from the Heart of Mexico) $40.00
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  • Audrey at Home (Memories of My Mother's Kitchen) by Luca Dotti, 9780062284709
    Rating
    Audrey at Home (Memories of My Mother's Kitchen) $40.00
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  • MEAT (Everything You Need to Know) by Pat LaFrieda, Carolynn Carreño, 9781476725994
    Rating
    MEAT (Everything You Need to Know) $39.99
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  • The Dahlia Bakery Cookbook (Sweetness in Seattle) by Tom Douglas, 9780062183743
    Rating
    The Dahlia Bakery Cookbook (Sweetness in Seattle) $40.00
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  • Made in Sicily by Giorgio Locatelli, 9780062130372
    Rating
    Made in Sicily $45.00
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  • A Girl and Her Pig (Recipes and Stories) by April Bloomfield, 9780062003966
    Rating
    A Girl and Her Pig (Recipes and Stories) $45.00
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  • The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map) by Melissa Vaughan, Brendan Vaughan, Michael Harlan Turkell, 9780061956225
    Rating
    The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map) $40.00
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  • Paula Deen's Southern Cooking Bible (The New Classic Guide to Delicious Dishes with More Than 300 Recipes) by Paula Deen, Melissa Clark, 9781416564072
    Rating
    Paula Deen's Southern Cooking Bible (The New Classic Guide to Delicious Dishes with More Than 300 Recipes) $40.00
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