A Book for Cooks (101 Classic Cookbooks)
List Price:
$50.00
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Product Details
Author:
Leslie Geddes-Brown
Format:
Hardcover
Pages:
224
Publisher:
Merrell Publishers, LTD (October 16, 2012)
Language:
English
ISBN-13:
9781858945798
ISBN-10:
1858945798
Weight:
44oz
Dimensions:
8.25" x 10"
Case Pack:
8
File:
TWO RIVERS-PERSEUS-Metadata_Only_Perseus_Distribution_Customer_Group_Metadata_20260204163412-20260204.xml
Folder:
TWO RIVERS
As low as:
$38.50
List Price:
$50.00
Publisher Identifier:
P-PER
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Merrell Publishers
Country of Origin:
China
Overview
If you have ever bought a cookery book not only for the recipes but also for the mouth-watering images and attractive design, then A Book for Cooks is for you. Food writer and self-confessed bibliophile Leslie Geddes-Brown surveys 100 pioneering cookbooks, selected by her for their influence, for their unusual recipes or simply for their beauty. All types of cookery book are featured, from the seventeenth century to the present, with cuisine ranging from Italian to Moroccan, Indian to South American. Among the famous chefs and writers included are Mrs Beeton, Raymond Blanc, Robert Carrier, Elizabeth David, Nigella Lawson, Claudia Roden, Constance Spry and Alice Waters. Each entry includes a brief commentary on the book as well as photographs of its cover and several inside pages. Also featured are contributions from leading chefs, cookery writers and other food experts, either discussing their top 10 cookbooks or describing how they organize their own collection. With more than 500 colour illustrations, lively text, including a short history of cookery books, and an elegant design, A Book for Cooks is a culinary delight for all foodies.
