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  • Afternoon Tea (A History and Guide to the Great Edwardian Tradition) by Vicky Straker, 9781445650319
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    Afternoon Tea (A History and Guide to the Great Edwardian Tradition) $25.99
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  • The Classic Guide to Breadmaking by Sylvester Graham, Robert Wells, 9781445652092
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    The Classic Guide to Breadmaking $17.95
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  • Real Food, Real Good (Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook) by Michael Smith, 9780143192190
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    Real Food, Real Good (Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook) $26.00
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  • The Tudor Cookbook (From Gilded Peacock to Calves Feet Pie) by Terry Breverton, 9781445649023
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    The Tudor Cookbook (From Gilded Peacock to Calves Feet Pie) $15.95
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  • Sensational Chocolate (50 Celebrities Share 60 Recipes) by Paul A Young, 9781908337344
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    Sensational Chocolate (50 Celebrities Share 60 Recipes) $30.00
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  • Betty Crocker The Big Book Of Bread by Betty Crocker, 9781118453452
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    Betty Crocker The Big Book Of Bread $19.99
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  • Appalachian Appetite (Recipes from the Heart of America) by Susi Gott Séguret, 9781578266579
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    Appalachian Appetite (Recipes from the Heart of America) $29.95
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  • Great British Bake Off - Perfect Cakes & Bakes To Make At Home (Official tie-in to the 2016 series) by Linda Collister, 9781473615441
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    Great British Bake Off - Perfect Cakes & Bakes To Make At Home (Official tie-in to the 2016 series) $30.00
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  • Good Food: Seasonal Salads (Triple-tested Recipes) by Angela Nilsen, 9780563522218
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    Good Food: Seasonal Salads (Triple-tested Recipes) $8.95
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  • Grilled Cheese & Beer (Recipes for the Finer Things in Life) by Kevin VanBlarcum, James Edward Davis, 9781578266531
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    Grilled Cheese & Beer (Recipes for the Finer Things in Life) $19.95
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  • Sweetie-licious Pies (Eat Pie, Love Life) by Linda Hundt, Clarissa Westmeyer, 9781493025589
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    Sweetie-licious Pies (Eat Pie, Love Life) $19.95
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  • Greek Cookery from the Hellenic Heart by George Calombaris, 9781742577968
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    Greek Cookery from the Hellenic Heart $35.00
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  • Patisserie at Home by Melanie Dupuis, Anne Cazor, 9780062445315
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    Patisserie at Home $50.00
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  • The Vanilla Bean Baking Book (Recipes for Irresistible Everyday Favorites and Reinvented Classics) by Sarah Kieffer, 9781583335840
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    The Vanilla Bean Baking Book (Recipes for Irresistible Everyday Favorites and Reinvented Classics) $30.00
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  • Bobbette & Belle (Classic Recipes from the Celebrated Pastry Shop: A Baking Book) by Allyson Bobbitt, Sarah Bell, 9780670068326
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    Bobbette & Belle (Classic Recipes from the Celebrated Pastry Shop: A Baking Book) $28.00
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  • Cooking Light Breads, Grains and Pastas (80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More) by Cooking Light, 9780446391825
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    Cooking Light Breads, Grains and Pastas (80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More) $18.99
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  • The Cake Mix Doctor Returns! (With 160 All-New Recipes) by Anne Byrn, 9780761129615
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    The Cake Mix Doctor Returns! (With 160 All-New Recipes) $25.99
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  • Thin For Life (10 Keys to Success from People Who Have Lost Weight and Kept It Off) by Anne M. Fletcher, 9780618340552
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    Thin For Life (10 Keys to Success from People Who Have Lost Weight and Kept It Off) $17.99
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  • Sally's Baking Addiction (Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix) - 9781631062766 by Sally McKenney, 9781631062766
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    Sally's Baking Addiction (Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix) - 9781631062766 $24.99
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  • The New Healthy Bread in Five Minutes a Day (Revised and Updated with New Recipes) by Jeff Hertzberg, M.D., Zoë François, Stephen Scott Gross, 9781250077554
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    The New Healthy Bread in Five Minutes a Day (Revised and Updated with New Recipes) $40.00
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  • The Dude Diet (Clean(ish) Food for People Who Like to Eat Dirty) by Serena Wolf, 9780062424389
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    The Dude Diet (Clean(ish) Food for People Who Like to Eat Dirty) $28.99
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  • The Gourmet Kitchen (Recipes from the Creator of Savory Simple) by Jennifer Farley, 9781501102578
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    The Gourmet Kitchen (Recipes from the Creator of Savory Simple) $23.99
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  • Soup of the Day (Rev Edition) (365 Recipes for Every Day of the Year) by Kate McMillan, 9781681881393
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    Soup of the Day (Rev Edition) (365 Recipes for Every Day of the Year) $34.99
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  • Flapper Pie and a Blue Prairie Sky (A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book) by Karlynn Johnston, 9780449016954
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    Flapper Pie and a Blue Prairie Sky (A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book) $30.00
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  • Cooking for Jeffrey (A Barefoot Contessa Cookbook) by Ina Garten, 9780307464897
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    Cooking for Jeffrey (A Barefoot Contessa Cookbook) $35.00
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  • Simply Beautiful Homemade Cakes (Extraordinary Recipes and Easy Decorating Techniques) by Lindsay Conchar, 9781624142826
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    Simply Beautiful Homemade Cakes (Extraordinary Recipes and Easy Decorating Techniques) $24.99
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  • Classic German Baking (The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen) by Luisa Weiss, 9781607748250
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    Classic German Baking (The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen) $35.00
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  • Mary Berry's Family Sunday Lunches by Mary Berry, 9781472229274
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    Mary Berry's Family Sunday Lunches $29.99
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  • Mary and Vincent Price's Come into the Kitchen Cook Book by Mary Price, Vincent Price, Victoria Price, Darra Goldstein, 9781606600979
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    Mary and Vincent Price's Come into the Kitchen Cook Book $30.00
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  • Biscuit Head (New Southern Biscuits, Breakfasts, and Brunch) by Jason Roy, Carolyn Roy, 9780760350454
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    Biscuit Head (New Southern Biscuits, Breakfasts, and Brunch) $28.00
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  • Food52 A New Way to Dinner (A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook]) by Amanda Hesser, Merrill Stubbs, 9780399578007
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    Food52 A New Way to Dinner (A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook]) $35.00
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  • Breaking Breads (A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka) by Uri Scheft, Raquel Pelzel, 9781579656829
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    Breaking Breads (A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka) $40.00
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  • Simple by Diana Henry, 9781784722043
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    Simple $32.99
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  • Weber's Way To Grill (The Step-by-Step Guide to Expert Grilling) by Jamie Purviance, 9780376020598
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    Weber's Way To Grill (The Step-by-Step Guide to Expert Grilling) $25.99
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  • Twenty-Five (Profiles and Recipes from America's Essential Bakery and Pastry Artisans) by Editors of Bake Magazine, Sosland Companies, 9781449472573
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    Twenty-Five (Profiles and Recipes from America's Essential Bakery and Pastry Artisans) $25.00
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  • Cookie Advent Cookbook (With 24 festive recipes) by Barbara Grunes, Virginia Van Vynckt, Annabelle Breakey, Lindsay Gardner, 9781452155661
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    Cookie Advent Cookbook (With 24 festive recipes) $16.95
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  • Small Victories (Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs) by Julia Turshen, Gentl & Gentl & Hyers, Ina Garten, 9781452143095
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    Small Victories (Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs) $35.00
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  • Ultimate Appetizer Ideabook (225 Simple, All-Occasion Recipes) by Kiera and Cole Stipovich, 9781452140193
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    Ultimate Appetizer Ideabook (225 Simple, All-Occasion Recipes) $19.95
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  • The Doughnut Cookbook (Easy Recipes for Baked and Fried Doughnuts) by Williams-Sonoma Test Kitchen, 9781681881348
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    The Doughnut Cookbook (Easy Recipes for Baked and Fried Doughnuts) $14.95
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  • How to Bake by Paul Hollywood, 9781408819494
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    How to Bake $40.00
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  • Christmas Cookie Swap! (More Than 100 Treats to Share this Holiday Season) by Oxmoor House, 9780848749583
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    Christmas Cookie Swap! (More Than 100 Treats to Share this Holiday Season) $19.95
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  • Great Bowls of Food (Grain Bowls, Buddha Bowls, Broth Bowls, and More) by Robin Asbell, 9781581573381
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    Great Bowls of Food (Grain Bowls, Buddha Bowls, Broth Bowls, and More) $21.95
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  • The Power of Flour (The deliciously versatile world of flour in baking and cooking GLUTEN-FREE) by Rowie Dillon, 9781742578132
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    The Power of Flour (The deliciously versatile world of flour in baking and cooking GLUTEN-FREE) $19.99
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  • The Emperor of Sound (A Memoir) - 9780061936975 by Timbaland, Veronica Chambers, 9780061936975
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    The Emperor of Sound (A Memoir) - 9780061936975 $14.99
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  • Daily Soup Cookbook by Leslie Kaul, Carla Ruben, Peter Siegel, Bob Spiegel, Robin Vitetta-Miller, 9780786883004
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    Daily Soup Cookbook $19.99
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  • Italian Desserts by Irene Doti, 9781555611583
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    Italian Desserts $19.99
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  • Stir, Sizzle, Bake (Recipes for Your Cast-Iron Skillet: A Cookbook) by Charlotte Druckman, 9780553459661
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    Stir, Sizzle, Bake (Recipes for Your Cast-Iron Skillet: A Cookbook) $25.00
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  • The Saffron Tales (Recipes from the Persian Kitchen) by Yasmin Khan, 9781632867100
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    The Saffron Tales (Recipes from the Persian Kitchen) $37.00
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  • Winter Stews & One-Pot Dinners (Tasty Recipes that Fill Your Belly and Warm Your Heart) by Daniella Malfitano, 9781581574579
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    Winter Stews & One-Pot Dinners (Tasty Recipes that Fill Your Belly and Warm Your Heart) $14.95
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  • Best Holiday Sweets & Treats (Good and Simple Family Favorites to Bake and Share) by Daniella Malfitano, 9781581574555
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    Best Holiday Sweets & Treats (Good and Simple Family Favorites to Bake and Share) $14.95
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  • The Great Tea Rooms of America by Bruce Richardson, 9780979343155
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    The Great Tea Rooms of America $24.95
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  • The Tea Table (Soups, Savories & Sweets from The Elmwood Inn) by Bruce Richardson, Shelley Richardson, 9780966347814
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    The Tea Table (Soups, Savories & Sweets from The Elmwood Inn) $19.95
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  • Sweet Invention (A History of Dessert) by Michael Krondl, 9781613736555
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    Sweet Invention (A History of Dessert) $16.99
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  • Mad Hungry Family (120 Essential Recipes to Feed the Whole Crew) by Lucinda Scala Quinn, 9781579656645
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    Mad Hungry Family (120 Essential Recipes to Feed the Whole Crew) $27.95
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  • The Happy Cook (125 Recipes for Eating Every Day Like It's the Weekend) by Daphne Oz, 9780062426901
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    The Happy Cook (125 Recipes for Eating Every Day Like It's the Weekend) $35.00
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  • L.A.'s Legendary Restaurants (Celebrating the Famous Places Where Hollywood Ate, Drank, and Played) by George Geary, Barbara Fairchild, 9781595800893
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    L.A.'s Legendary Restaurants (Celebrating the Famous Places Where Hollywood Ate, Drank, and Played) $50.00
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  • Pieminister (A Pie for All Seasons) by Tristan Hogg, Jon Simon, 9780593068090
    Rating
    Pieminister (A Pie for All Seasons) $35.00
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  • 200 recetas bajas en grasa (Spanish Edition) by Cara Hobday, 9788480768993
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    200 recetas bajas en grasa (Spanish Edition) $8.95
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  • 101 Meatballs (and other deliciously spherical recipes for meat, fish and vegetables) by Ryland Peters & Small, 9781849757744
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    101 Meatballs (and other deliciously spherical recipes for meat, fish and vegetables) $19.95
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  • Top Cakes (Aprende la forma fácil de hacer tortas en pisos) by Nancy Blanco, 9789874578716
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    Top Cakes (Aprende la forma fácil de hacer tortas en pisos) (Spanish Edition) $27.99
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  • Ensaladas y aliños (Recetas contemporáneas, deliciosas y atractivas) (Spanish Edition) by Jennifer Joyce, Sian Irvine, Rosa María Borrás, 9788480766357
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    Ensaladas y aliños (Recetas contemporáneas, deliciosas y atractivas) (Spanish Edition) $32.95
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  • Layered Desserts (More than 65 tiered treats, from tiramisu and pavlova to layer cakes and sweet pies) by Hannah Miles, 9781849757638
    Rating
    Layered Desserts (More than 65 tiered treats, from tiramisu and pavlova to layer cakes and sweet pies) $21.95
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  • Sopas (Spanish Edition) by Blume, 9788480764834
    Rating
    Sopas (Spanish Edition) $9.95
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  • Toastie Heaven (100 Great Reasons to Dig Out the Sandwich Toaster) by Karen Saunders, 9780091922788
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    Toastie Heaven (100 Great Reasons to Dig Out the Sandwich Toaster) $21.99
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  • Maw Broon's Afternoon Tea Book (Commonwealth and Empire Edition of the Nation's Favourite Scottish Afternoon Tea Recipes) by Maw Broon, 9781849343282
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    Maw Broon's Afternoon Tea Book (Commonwealth and Empire Edition of the Nation's Favourite Scottish Afternoon Tea Recipes) $12.95
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  • The Cake Decorating Bible (Simple Steps to Creating Beautiful Cupcakes, Biscuits, Birthday Cakes and More) by Juliet Sear, 9780091946685
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    The Cake Decorating Bible (Simple Steps to Creating Beautiful Cupcakes, Biscuits, Birthday Cakes and More) $48.95
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  • 200 recetas económicas (Spanish Edition) by Sunil Vijayakar, 9788480769549
    Rating
    200 recetas económicas (Spanish Edition) $8.95
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  • Tartas festivas (Pasteles y galletas con estilo, para todas las ocasiones) (Spanish Edition) by Peggy Porschen, Georgia Glynn Smith, 9788415317685
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    Tartas festivas (Pasteles y galletas con estilo, para todas las ocasiones) (Spanish Edition) $31.99
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  • Tips for Your Breadmaker (Tips and Advice Every Breadmaker Owner Needs to Know) by Karen Saunders, 9780091909123
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    Tips for Your Breadmaker (Tips and Advice Every Breadmaker Owner Needs to Know) $11.95
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  • Sweet - 9781921383540 by Alison Thompson, 9781921383540
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    Sweet - 9781921383540 $46.95
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  • Barbacoa (Spanish Edition) by Blume, 9788480765442
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    Barbacoa (Spanish Edition) $9.95
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  • The Homemade Chef (Ordinary Ingredients for Extraordinary Food: A Cookbook) by Chef James Tahhan, 9781101990414
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    The Homemade Chef (Ordinary Ingredients for Extraordinary Food: A Cookbook) $30.00
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  • I Love Soup (More Than 100 of the World's Most Delicious and Nutritious Recipes) by Beverly Leblanc, 9781848997646
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    I Love Soup (More Than 100 of the World's Most Delicious and Nutritious Recipes) $19.95
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  • Slow Dough: Real Bread (Bakers' secrets for making amazing long-rise loaves at home) by Chris Young, 9781848997370
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    Slow Dough: Real Bread (Bakers' secrets for making amazing long-rise loaves at home) $29.95
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  • Big Bad Breakfast (The Most Important Book of the Day [A Cookbook]) by John Currence, 9781607747369
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    Big Bad Breakfast (The Most Important Book of the Day [A Cookbook]) $30.00
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  • The Primrose Bakery Book by Martha Swift, Lisa Thomas, 9780224086882
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    The Primrose Bakery Book $36.95
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  • Feeding Tommy (Battlefield Recipes from the First World War) by Andrew Robertshaw, 9780752488752
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    Feeding Tommy (Battlefield Recipes from the First World War) $27.95
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  • Great British Bake Off: Learn to Bake (80 Easy Recipes for All the Family) by Mary Berry, Linda Collister, 9781849905411
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    Great British Bake Off: Learn to Bake (80 Easy Recipes for All the Family) $47.95
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  • Bread Illustrated (A Step-By-Step Guide to Achieving Bakery-Quality Results At Home) by America's Test Kitchen, 9781940352602
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    Bread Illustrated (A Step-By-Step Guide to Achieving Bakery-Quality Results At Home) $34.99
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  • Caramel, Caramel & More Caramel! (Sweet and Savory Recipes for Creative Caramel Cuisine) by Michal Moses, Ivana Nitzan, 9781623540753
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    Caramel, Caramel & More Caramel! (Sweet and Savory Recipes for Creative Caramel Cuisine) $18.95
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  • The Bread Baker's Apprentice, 15th Anniversary Edition (Mastering the Art of Extraordinary Bread [A Baking Book]) by Peter Reinhart, 9781607748656
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    The Bread Baker's Apprentice, 15th Anniversary Edition (Mastering the Art of Extraordinary Bread [A Baking Book]) $42.99
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  • Clases magistrales de pastelería (Spanish Edition) by Mich Turner, 9788416138081
    Rating
    Clases magistrales de pastelería (Spanish Edition) $14.95
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  • Clean Soups (Simple, Nourishing Recipes for Health and Vitality [A Cookbook]) by Rebecca Katz, Mat Edelson, 9780399578250
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    Clean Soups (Simple, Nourishing Recipes for Health and Vitality [A Cookbook]) $26.00
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  • Good Food 101: Soups & Sides (Triple-tested Recipes) by BBC Books, 9781846079160
    Rating
    Good Food 101: Soups & Sides (Triple-tested Recipes) $9.95
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  • Butter & Scotch (Recipes from Brooklyn's Favorite Bar and Bakery) by Allison Kave, Keavy Landreth, 9781419722288
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    Butter & Scotch (Recipes from Brooklyn's Favorite Bar and Bakery) $29.95
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  • 100 Sweet Treats and Puds by Mary Berry, 9781849903363
    Rating
    100 Sweet Treats and Puds $25.99
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  • Ensaladas (Spanish Edition) by Blume, 9788480764315
    Rating
    Ensaladas (Spanish Edition) $9.95
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  • Pasteles del mundo (Las mejores 250 propuestas inspiradas en los clásicos de la repostería) (Spanish Edition) by Roger Pizey, 9788416138128
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    Pasteles del mundo (Las mejores 250 propuestas inspiradas en los clásicos de la repostería) (Spanish Edition) $32.95
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  • Miss Hope's Chocolate Box (Fudges, Fairy Cakes, Truffles and Other Splendid Recipes) by Hope and Greenwood, 9780091940393
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    Miss Hope's Chocolate Box (Fudges, Fairy Cakes, Truffles and Other Splendid Recipes) $23.95
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  • The Donut (History, Recipes, and Lore from Boston to Berlin) by Michael Krondl, 9781613746707
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    The Donut (History, Recipes, and Lore from Boston to Berlin) $16.95
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  • 200 recetas para chocolate (Spanish Edition) by Felicity Barnum-Bobb, 9788480768986
    Rating
    200 recetas para chocolate (Spanish Edition) $8.95
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  • 200 recetas para guisos (Spanish Edition) by Joanna Farrow, 9788480769037
    Rating
    200 recetas para guisos (Spanish Edition) $8.95
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  • Masas, saladas y dulces (Spanish Edition) by Michel Roux, 9788484232971
    Rating
    Masas, saladas y dulces (Spanish Edition) $32.95
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  • Manna from Heaven (Cooking for the People You Love) by Rachel Grisewood, 9781742374970
    Rating
    Manna from Heaven (Cooking for the People You Love) $34.95
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  • The Candy Cookbook (Vintage Recipes for Traditional Sweets and Treats) by Alice Bradley, 9781843915331
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    The Candy Cookbook (Vintage Recipes for Traditional Sweets and Treats) $16.95
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  • Gluten-Free Artisan Bread in Five Minutes a Day (The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours) by Jeff Hertzberg, M.D., Zoë François, 9781250018311
    Rating
    Gluten-Free Artisan Bread in Five Minutes a Day (The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours) $35.00
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  • Fiestas dulces by Patricia Arribalzaga, 9789874578730
    Rating
    Fiestas dulces (Spanish Edition) $31.99
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  • Desserts - 9781920989972 by Belinda Jeffrey, 9781920989972
    Rating
    Desserts - 9781920989972 $45.00
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  • 200 recetas para postres (Spanish Edition) by Sara Lewis, 9788480769075
    Rating
    200 recetas para postres (Spanish Edition) $8.95
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  • The Twelve Cakes of Christmas (An evolutionary history, with recipes) by Mary Brown, Helen Leach, 9781877578199
    Rating
    The Twelve Cakes of Christmas (An evolutionary history, with recipes) $29.95
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