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- Masas, saladas y dulces (Spanish Edition)
Masas, saladas y dulces (Spanish Edition)
List Price:
$32.95
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Product Details
Author:
Michel Roux
Format:
Hardcover
Pages:
394
Publisher:
Blume (September 1, 2010)
Language:
Spanish
ISBN-13:
9788484232971
ISBN-10:
8484232972
Weight:
32.32oz
Dimensions:
6.5" x 8.5" x 1.1"
Case Pack:
4
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
As low as:
$28.34
List Price:
$32.95
Publisher Identifier:
P-IPG
Discount Code:
C
Audience:
General/trade
Pub Discount:
60
Imprint:
Blume
Overview
A mix of over 200 classic and contemporary recipes, this cookbook from three-star Michelin chef Michel Roux includes gorgeous color photographs that demonstrate step-by-step how to use 10 popular types of dough—including short crust, brioche, puff, croissant, and filo—to create dishes such as quiche Lorraine, classic pizza, apple tart, and pecan pie.
Una mezcla de más de 200 recetas clásicas y contemporáneas, este libro de cocina del renombrado chef Michel Roux incluye maravillosas fotografías a todo color que demuestran paso a paso cómo usar 10 tipos de masa populares—incluyendo masa quebrada, brioche, hojaldre, croissant y filo—para crear platos como el quiche Lorraine, la pizza clásica, tartaleta de manzana y pastel de pacanas.
