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Grilled Cheese & Beer (Recipes for the Finer Things in Life)

List Price: $19.95
SKU:
9781578266531
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Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Kevin VanBlarcum, James Edward Davis
    Format:
    Paperback
    Pages:
    160
    Publisher:
    Hatherleigh Press (November 22, 2016)
    Language:
    English
    ISBN-13:
    9781578266531
    ISBN-10:
    157826653X
    Weight:
    12.6oz
    Dimensions:
    6.69" x 8.68" x 0.32"
    Case Pack:
    24
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T120456_156890274-20260705.xml
    Folder:
    RandomHouse
    As low as:
    $15.36
    List Price:
    $19.95
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
    Audience:
    General/trade
    Country of Origin:
    United States
    Pub Discount:
    65
    Imprint:
    Hatherleigh Press
  • Overview

    Grilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever!

    In these pages you will find one-of-a-kind grilled cheese sandwich recipes, perfectly paired with craft beers designed to draw out the full flavor of each ingredient. Grilled Cheese & Beer is spiced with wit and a passion for all things grilled cheese and beer, with easy-to-follow instructions that make it perfect for any skill level.

    Grilled Cheese & Beer has over 50 expertly paired sandwich recipes including:
    ● Bacon Me Crazy with Stone Brewery’s Arrogant Bastard
    ● The Nature Boy Ricotta Flair with Moosehead Lager
    ● The Big Kahuna with Hell or High Watermelon
    ● Dia de los Quesos with Modelo Especial
    ● The Ham of La Challah with Briney Melon Gose
    ● Johnny Apple Cheese with Angry Orchard
    ● Muenster Mash with Stella Artois
    ● Funky Bâtard with Unibroue La Fin du Monde
    ● Turkey in the Rye with Keegan Ales’ Mother’s Milk