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  • Baked & Buzzed (50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours) by Mike Johnson, 9798890032874
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    Baked & Buzzed (50 Spirit-Infused Recipes for Better Flavors, Better Textures, and Happier Hours) $23.99
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  • The Martha's Vineyard Cookbook (100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans) by Julia Blanter, Juli Vanderhoop, 9780847829774
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    The Martha's Vineyard Cookbook (100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans) $45.00
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  • The Phone Eats First Cookbook (50 of Social Media's Best Recipes to Feed Your Feed . . . and Then Yourself) by Allyson Reedy, Snejana Andreeva, 9780847829781
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    The Phone Eats First Cookbook (50 of Social Media's Best Recipes to Feed Your Feed . . . and Then Yourself) $35.00
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  • Recipes for Redemption (A Companion Cookbook to A Cup of Redemption) by Carole Bumpus, 9781631528248
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    Recipes for Redemption (A Companion Cookbook to A Cup of Redemption) $19.95
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  • Baking for Two (200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes) by America's Test Kitchen, 9781954210998
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    Baking for Two (200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes) $35.00
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  • At the Table of La Fortezza (The Enchantment of Tuscan Cooking from the Lunigiana Region) - 9780789345981 by Annette Joseph, David Loftus, 9780789345981
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    At the Table of La Fortezza (The Enchantment of Tuscan Cooking from the Lunigiana Region) - 9780789345981 $19.98
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  • The 5-Minute Keto Salad Lunchbox (Happy, Healthy & Speedy Salads to Make in Minutes) by Alexander Hart, 9781923049796
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    The 5-Minute Keto Salad Lunchbox (Happy, Healthy & Speedy Salads to Make in Minutes) $19.95
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  • The Little Book of Ladurée: Patisserie by Julien Alvarez, Iris Hatzfeld, 9781419782503
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    The Little Book of Ladurée: Patisserie $27.50
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  • (Serious) New Cook (Recipes, Tips, and Techniques) - 9780789345950 by Leah Su Quiroga, Cammie Kim Lin, Cal Peternell, 9780789345950
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    (Serious) New Cook (Recipes, Tips, and Techniques) - 9780789345950 $14.98
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  • A Kitchen Witch's Culinary Oracle Deck (Gain Daily Insight and Bring Magic to Your Meals with Everyday Ingredients) by Dawn Aurora Hunt, Alyssa Pelletier, 9780789345776
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    A Kitchen Witch's Culinary Oracle Deck (Gain Daily Insight and Bring Magic to Your Meals with Everyday Ingredients) $24.95
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  • Salsa Daddy: A Cookbook (Dip Your Way into Mexican Cooking) by Rick Martínez, 9780593798935
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    Salsa Daddy: A Cookbook (Dip Your Way into Mexican Cooking) $32.99
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  • America's Most Iconic Ice Creams: A Salt & Straw Cookbook (Classic Flavors and Creative Riffs) by Tyler Malek, JJ Goode, 9780593582107
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    America's Most Iconic Ice Creams: A Salt & Straw Cookbook (Classic Flavors and Creative Riffs) $28.00
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  • 52 Weeks of Cookies (How One Mom Refused to Be Beaten by Her Son's Deployment) by Maggie McCreath, 9781942934363
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    52 Weeks of Cookies (How One Mom Refused to Be Beaten by Her Son's Deployment) $19.95
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  • The Snow Princess Cookbook by Barbara Beery, 9781939629753
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    The Snow Princess Cookbook $16.95
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  • ¡Buenos Días! (The Mexican Breakfast Book) by Ericka Sanchez, 9781641709729
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    ¡Buenos Días! (The Mexican Breakfast Book) $29.99
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  • Spicy Salsas & Moles (A Cookbook for Lovers of Mexican Heat) by Ericka Sanchez, Nicole Presley, 9781641708920
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    Spicy Salsas & Moles (A Cookbook for Lovers of Mexican Heat) $19.99
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  • ¡Viva Desserts! (Traditional and Reinvented Sweets from a Mexican-American Kitchen) by Nicole Presley, 9781641707350
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    ¡Viva Desserts! (Traditional and Reinvented Sweets from a Mexican-American Kitchen) $19.99
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  • The Happy Sandwich (Scrumptious Sandwiches to Make You Smile) by Jason Goldstein, 9781641704601
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    The Happy Sandwich (Scrumptious Sandwiches to Make You Smile) $19.99
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  • Aguas Frescas & Paletas (Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined) by Ericka Sanchez, 9781641704595
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    Aguas Frescas & Paletas (Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined) $19.99
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  • Bad Day Ice Cream (50 Recipes That Make Everything Better) by Barbara Beery, Kathryn Thompson, 9781641701372
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    Bad Day Ice Cream (50 Recipes That Make Everything Better) $14.99
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  • Phänomenale Brot-Rezepte für den Thermomix (German Edition) by Alpha- Omega Publishing, 9781393502074
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    Phänomenale Brot-Rezepte für den Thermomix (German Edition) $8.99
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  • Bisous and Brioche (Classic French Recipes and Family Favorites from a Life in France) - 9781771514750 by Laura Bradbury, Rebecca Wellman, 9781771514750
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    Bisous and Brioche (Classic French Recipes and Family Favorites from a Life in France) - 9781771514750 $30.00
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  • Crave (Cupcakes, Cakes, Cookies, and More from an Iconic Bakery) by Carolyne McIntyre Jackson, Jodi, 9781771514521
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    Crave (Cupcakes, Cakes, Cookies, and More from an Iconic Bakery) $35.00
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  • Jewish Sweets (A Worldwide Community Cookbook of 100 Dessert Recipes) - 9798887980072 by Kenden Alfond, 9798887980072
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    Jewish Sweets (A Worldwide Community Cookbook of 100 Dessert Recipes) - 9798887980072 $53.99
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  • Jewish Sweets (A Worldwide Community Cookbook of 100 Dessert Recipes) by Kenden Alfond, 9798887980065
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    Jewish Sweets (A Worldwide Community Cookbook of 100 Dessert Recipes) $38.99
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  • Peckish (Suggestions for the Sophisticated Snacker: A Cookbook) by Suzanne Lenzer, 9780593797006
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    Peckish (Suggestions for the Sophisticated Snacker: A Cookbook) $32.50
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  • Life-Changing Salads (100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)) by Danielle Brown, 9780593961834
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    Life-Changing Salads (100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (HealthyGirl Kitchen)) $35.00
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  • Incredible Plant-Based Desserts (Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights) - 9780760396704 by Anthea Cheng, 9780760396704
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    Incredible Plant-Based Desserts (Colorful Vegan Cakes, Cookies, Tarts, and other Epic Delights) - 9780760396704 $28.99
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  • The Magnolia Bakery Handbook of Icebox Desserts (A Complete Guide for the Home Baker, Volume 2) by Bobbie Lloyd, 9780063279865
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    The Magnolia Bakery Handbook of Icebox Desserts (A Complete Guide for the Home Baker, Volume 2) $35.00
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  • Onigiri Rice and Miso Soup - The Perfect Pairing (Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)) by Megumi Fujii, 9784805319055
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    Onigiri Rice and Miso Soup - The Perfect Pairing (Delicious Japanese Superfoods for Health (With 100 Homestyle Recipes)) $18.99
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  • The 5-Minute Japanese Noodles Cookbook (Ramen, Soba, Udon, Somen and More!) by Etsuko Ichise, 9784805318843
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    The 5-Minute Japanese Noodles Cookbook (Ramen, Soba, Udon, Somen and More!) $16.99
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  • Real Japanese Cooking (Traditions, Tips & Techniques with Over 600 Authentic Recipes) by Makiko Itoh, 9784805316153
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    Real Japanese Cooking (Traditions, Tips & Techniques with Over 600 Authentic Recipes) $39.99
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  • Vegetarian Tagines & Couscous (65 delicious recipes for authentic Moroccan food) by Ghillie Basan, 9781788792400
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    Vegetarian Tagines & Couscous (65 delicious recipes for authentic Moroccan food) $16.99
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  • La Cuchara de Chocolate by The Silver Spoon Kitchen, 9781838668532
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    La Cuchara de Chocolate (Spanish Edition) $55.00
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  • Arabica: Small Plates, Big Connections (A journey through the flavours of the Eastern Mediterranean) by James Walters, 9780711293847
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    Arabica: Small Plates, Big Connections (A journey through the flavours of the Eastern Mediterranean) $35.00
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  • Celebrating Every Day (100 Easy Recipes to Make Any Day Feel Special) by Melissa Johnson, 9780063391437
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    Celebrating Every Day (100 Easy Recipes to Make Any Day Feel Special) $35.00
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  • Whisk Me Away (A Cookbook of Romance and Celebrations) by Michelle Wright, 9781639933785
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    Whisk Me Away (A Cookbook of Romance and Celebrations) $28.99
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  • PizzaPedia (Favorite Recipes from Across America) by Jim Mumford, 9781497105027
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    PizzaPedia (Favorite Recipes from Across America) $24.99
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  • Rating
    Taste of Murder, A (Diabolically Delicious Recipes from Contemporary Mystery Writers) $6.99
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  • The Simplified Cookbook (Delicious Meals with Effortless Prep (60 Recipes + 60 Assembly Meals) - The Perfect Gifts for Busy Moms and Dads) by Emily Ley, 9781400231225
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    The Simplified Cookbook (Delicious Meals with Effortless Prep (60 Recipes + 60 Assembly Meals) - The Perfect Gifts for Busy Moms and Dads) $29.99
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  • Brunch Cocktails (The Art of Boozy Brunches and Daytime Drinking) by Cider Mill Press, 9780310167839
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    Brunch Cocktails (The Art of Boozy Brunches and Daytime Drinking) $22.99
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  • Marvel: Spider-Man: The Official Cookbook (Your Friendly Neighborhood Guide to Cuisine from NYC, the Spider-Verse & Beyond) by Jermaine McLaughlin, Paul Eschbach, Von Diaz, 9798886631951
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    Marvel: Spider-Man: The Official Cookbook (Your Friendly Neighborhood Guide to Cuisine from NYC, the Spider-Verse & Beyond) $29.99
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  • Layered (Baking, Building, and Styling Spectacular Cakes) by Tessa Huff, 9781617691881
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    Layered (Baking, Building, and Styling Spectacular Cakes) $32.50
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  • Empanadas (The Hand-Held Pies of Latin America) by Sandra Gutierrez, 9781617691430
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    Empanadas (The Hand-Held Pies of Latin America) $19.95
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  • First Prize Pies (Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)) by Allison Kave, 9781617691027
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    First Prize Pies (Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)) $29.95
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  • Honey and Jam (Seasonal Baking from My Kitchen in the Mountains) by Hannah Queen, 9781617690914
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    Honey and Jam (Seasonal Baking from My Kitchen in the Mountains) $29.95
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  • The Charleston Academy of Domestic Pursuits (A Handbook of Etiquette with Recipes) by Suzanne Pollak, Lee Manigault, 9781617690860
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    The Charleston Academy of Domestic Pursuits (A Handbook of Etiquette with Recipes) $24.95
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  • The Grand Central Oyster Bar and Restaurant Cookbook by Sandy Ingber, Roy Finamore, 9781617690617
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    The Grand Central Oyster Bar and Restaurant Cookbook $35.00
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  • The Everyday Art of Gluten-Free (125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends) by Karen Morgan, Knoxy Knox, 9781617690600
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    The Everyday Art of Gluten-Free (125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends) $24.95
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  • The Cocktail Club (A Year of Recipes and Tips for Spirited Tasting Parties) by Maureen Christian Petrosky, 9781617690266
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    The Cocktail Club (A Year of Recipes and Tips for Spirited Tasting Parties) $22.50
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  • Savory Bites (Meals You Can Make in Your Cupcake Pan) by Hollis Wilder, Tina Rupp, 9781617690198
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    Savory Bites (Meals You Can Make in Your Cupcake Pan) $30.00
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  • Bakeless Sweets (Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts) by Faith Durand, 9781617690143
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    Bakeless Sweets (Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts) $32.50
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  • The Fundamental Techniques of Classic Bread Baking by French Culinary Institute, Matthew Septimus, 9781584799344
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    The Fundamental Techniques of Classic Bread Baking $70.00
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  • Dolci: Italy's Sweets by Francine Segan, Ellen Silverman, 9781584798989
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    Dolci: Italy's Sweets $37.50
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  • CakeLove in the Morning (Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats) by Warren Brown, 9781584798941
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    CakeLove in the Morning (Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats) $24.95
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  • Baked Explorations (Classic American Desserts Reinvented) by Matt Lewis, Renato Poliafito, Tina Rupp, 9781584798507
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    Baked Explorations (Classic American Desserts Reinvented) $29.95
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  • La Maison du Chocolat (Timeless Classics with a Twist) by Gilles Marchal, Véronique Durruty, 9781584798002
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    La Maison du Chocolat (Timeless Classics with a Twist) $40.00
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  • Baked (New Frontiers in Baking) by Matt Lewis, Renato Poliafito, Tina Rupp, 9781584797210
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    Baked (New Frontiers in Baking) $32.50
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  • Chocolat So Chic! (The Secret Notebook of 40 Chocolate Lovers) by Corinne Decottignies, Serge Bloch, La Maison du Chocolat, 9781419725159
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    Chocolat So Chic! (The Secret Notebook of 40 Chocolate Lovers) $24.95
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  • Five Ways to Cook Asparagus (and Other Recipes) (The Art and Practice of Making Dinner) by Peter Miller, Christopher Hirsheimer, Melissa Hamilton, 9781419723933
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    Five Ways to Cook Asparagus (and Other Recipes) (The Art and Practice of Making Dinner) $29.95
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  • Sitting in Bars with Cake (Lessons and Recipes from One Year of Trying to Bake My Way to a Boyfriend) by Audrey Shulman, 9781419715822
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    Sitting in Bars with Cake (Lessons and Recipes from One Year of Trying to Bake My Way to a Boyfriend) $24.95
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  • Easy Everyday Meals by Gooseberry Patch, 9781620935989
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    Easy Everyday Meals $18.95
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  • Simply Swiss (64 Essential Recipes from the Heart of Europe) by Andie Pilot, 9783039640799
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    Simply Swiss (64 Essential Recipes from the Heart of Europe) $34.95
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  • Molly Moon's Homemade Ice Cream (Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients) by Molly Moon Neitzel, Christina Spittler, Kathryn Barnard, 9781570618109
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    Molly Moon's Homemade Ice Cream (Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients) $22.95
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  • Dessert Course (Lessons in the Whys and Hows of Baking) by Benjamin Delwiche, 9780744095647
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    Dessert Course (Lessons in the Whys and Hows of Baking) $35.00
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  • Fire + Wine Backyard Pizza (Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings) by Mary Cressler, Sean Martin, 9781632175410
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    Fire + Wine Backyard Pizza (Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings) $27.00
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  • LEON Big Flavours Cookbook (Salty • Sour • Spicy • Sweet) by Rebecca Seal, LEON, 9781840918267
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    LEON Big Flavours Cookbook (Salty • Sour • Spicy • Sweet) $26.99
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  • The Apothecary Chef (Recipes with Beneficial Herbs & Plants for a Long and Healthy Life) by Natasha MacAller, 9781804192801
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    The Apothecary Chef (Recipes with Beneficial Herbs & Plants for a Long and Healthy Life) $34.99
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  • Coastal (130 Recipes from a California Road Trip) by Scott Clark, Betsy Andrews, Cheyenne Ellis, 9781797226644
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    Coastal (130 Recipes from a California Road Trip) $40.00
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  • Everything is Indian (Authentic flavours, easy modern recipes) by Justin Narayan, Nicholas Jordan, 9781761500343
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    Everything is Indian (Authentic flavours, easy modern recipes) $30.00
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  • Breaking Bread (How Baking Shaped Our World) by David Wright, 9780711294882
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    Breaking Bread (How Baking Shaped Our World) $26.00
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  • Baracoa (Cuna del cacao de Cuba / Birthplace of cacao in Cuba) by Alejandro Hartmann Matos, Julio A. Larramendi, 9789077207239
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    Baracoa (Cuna del cacao de Cuba / Birthplace of cacao in Cuba) $45.00
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  • Family Style (Elegant Everyday Recipes Inspired by Home and Heritage) by Peter Som, 9780063347304
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    Family Style (Elegant Everyday Recipes Inspired by Home and Heritage) $40.00
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  • Monsoon (Delicious Indian Recipes for Every Day and Season) by Asma Khan, 9780593961582
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    Monsoon (Delicious Indian Recipes for Every Day and Season) $30.00
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  • Rice ("Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci) by Makiko Sano, 9781035424450
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    Rice ("Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci) $24.95
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  • Toast (80 Delicious Recipes for Toast With a Twist) by Katie Marshall, 9781035420742
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    Toast (80 Delicious Recipes for Toast With a Twist) $22.95
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  • Cult Sandwiches (the ultimate guide to iconic things-in-bread from around the world) by David Paw, 9781035421916
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    Cult Sandwiches (the ultimate guide to iconic things-in-bread from around the world) $19.95
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  • Gateaux (Sweets (Modern French Pastry)) by Mori Yoshida, 9781962098120
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    Gateaux (Sweets (Modern French Pastry)) $40.00
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  • Gathering Boards (Seasonal Cheese and Charcuterie Spreads for Easy and Memorable Entertaining) by Sarah Tuthill, 9781493075553
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    Gathering Boards (Seasonal Cheese and Charcuterie Spreads for Easy and Memorable Entertaining) $27.95
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  • wagamama Soul Kitchen (The Art of Cooking and Eating in 70 Recipes) by wagamama, 9781804191453
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    wagamama Soul Kitchen (The Art of Cooking and Eating in 70 Recipes) $26.99
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  • Seriously Delicious by Polly Markus, 9781991006721
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    Seriously Delicious $41.99
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  • Alice in Cakeland by Alice Taylor, 9781991006431
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    Alice in Cakeland $37.99
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  • More Salad: Two Raw Sisters by Margo Flanagan, Rosa Flanagan, 9781991006356
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    More Salad: Two Raw Sisters $41.99
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  • Our Favorite Dessert Recipes by Gooseberry Patch, 9781620935910
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    Our Favorite Dessert Recipes $8.95
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  • Our Favorite Appetizer Recipes by Gooseberry Patch, 9781620935873
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    Our Favorite Appetizer Recipes $8.95
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  • Cake or Fake? (Make Your Own Hyper-Real Illusion Cakes Step by Step with The Bake King) by Ben Cullen, 9781035421763
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    Cake or Fake? (Make Your Own Hyper-Real Illusion Cakes Step by Step with The Bake King) $29.95
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  • Dip! (75 speedy, simple, savoury and sweet dip recipes) by Nuala King, 9781035424276
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    Dip! (75 speedy, simple, savoury and sweet dip recipes) $16.95
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  • Perfectly Simple Ice Cream (100 Recipes Anyone Can Make) by Anthony Tassinello, Mary Jo Thoresen, 9798886509809
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    Perfectly Simple Ice Cream (100 Recipes Anyone Can Make) $26.99
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  • The Essential Wood-Fired Pizza Cookbook (80+ Recipes and Techniques from My Wood-Fired Oven) by Anthony Tassinello, 9798886509830
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    The Essential Wood-Fired Pizza Cookbook (80+ Recipes and Techniques from My Wood-Fired Oven) $26.99
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  • Taste of Home Vintage Recipes Made Easy (285 Retro Dishes and Baked Goods for Today's Cooks, Paperback, 320 Pages) by Taste of Home, 9798889771005
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    Taste of Home Vintage Recipes Made Easy (Rediscover the Comfort of Classic Home Cooking) $22.99
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  • Ghana to the World (Recipes and Stories That Look Forward While Honoring the Past) by Eric Adjepong, Korsha Wilson, 9780593234778
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    Ghana to the World (Recipes and Stories That Look Forward While Honoring the Past) $40.00
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  • There's Always Room at the Table (Farmhouse Recipes from My Family to Yours) by Kaleb Wyse, 9780063345713
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    There's Always Room at the Table (Farmhouse Recipes from My Family to Yours) $35.00
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  • The Bread Machine Book (75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]) by Lukas Volger, 9780593835432
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    The Bread Machine Book (75 Unforgettable, Unfussy Recipes for Every Baker [A Baking Cookbook]) $22.99
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  • Secret Sauces (Over 65 Fresh & Flavorful Sauces with Recipe Pairings) by Vanessa Seder, 9781804192900
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    Secret Sauces (Over 65 Fresh & Flavorful Sauces with Recipe Pairings) $19.99
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  • Crops in Tight Spots (Grow Amazing Fruit and Vegetables Wherever You Like) by Alex Mitchell, 9781804192832
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    Crops in Tight Spots (Grow Amazing Fruit and Vegetables Wherever You Like) $24.99
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  • Forgotten Skills of Cooking (700 Recipes Showing You Why the Time-honoured Ways Are the Best) - 9781804192764 by Darina Allen, 9781804192764
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    Forgotten Skills of Cooking (700 Recipes Showing You Why the Time-honoured Ways Are the Best) - 9781804192764 $39.99
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  • Memories of Gascony by Pierre Koffmann, 9781783256402
    Rating
    Memories of Gascony $29.99
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  • Middle Eastern Feasts (Modern classics from the Mediterranean to the Arabian Sea) by Michael Rantissi, Kristy Frawley, 9781761500398
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    Middle Eastern Feasts (Modern classics from the Mediterranean to the Arabian Sea) $27.99
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  • Love Gluten-free (Easy, delicious recipes to enjoy together) by Megan McKenna, 9780600638827
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    Love Gluten-free (Easy, delicious recipes to enjoy together) $26.99
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  • Italian Cooking with Nonna (80+ Plant-Based Recipes Inspired by Classic Italian Dishes) by Giuseppe Federici, 9798886742237
    Rating
    Italian Cooking with Nonna (80+ Plant-Based Recipes Inspired by Classic Italian Dishes) $32.50
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