Forgotten Skills of Cooking (700 Recipes Showing You Why the Time-honoured Ways Are the Best) - 9781804192764
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$39.99
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Product Details
Author:
Darina Allen
Format:
Hardcover
Pages:
576
Publisher:
Octopus Books (February 18, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781804192764
ISBN-10:
1804192767
Dimensions:
6.6" x 9.5"
File:
hbgusa-hbgusa_onix30_P9232202_10132025-20251013.xml
Folder:
hbgusa
List Price:
$39.99
Case Pack:
10
As low as:
$30.79
Publisher Identifier:
P-HACH
Discount Code:
A
Pub Discount:
65
Weight:
28.16oz
Imprint:
Kyle Books
Overview
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.
So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.
Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.
“There's not much this gourmet grande dame doesn't know.” Nigel Slater, Observer Food Monthly
“Our first lady of food.” The Irish Independent
“Ireland's answer to Delia and Nigella.” Sunday Telegraph Stella magazine
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.
So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.
Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.
“There's not much this gourmet grande dame doesn't know.” Nigel Slater, Observer Food Monthly
“Our first lady of food.” The Irish Independent
“Ireland's answer to Delia and Nigella.” Sunday Telegraph Stella magazine
